cold rolled steel coils Full Hard

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Specifications

1.Thickness:0.2-5.0mm
2.Width: 1000-1250-1500mm(Can be customized)
3.Length : Coil
4.Weight: Actual weight

Commodity
Cold Rolled Steel Coil Full Hard
Thickness
0.2-5.0mm
Width
1000-1250-1500mm Or According to customer requirements.
Material
Q195-Q345 / SPCC / SPCE / SPCD / ST12 / DC01-06 / ST14 etc.
One pallet weight
Conventional : 6-8 tons Or 2-8 Ton According to customer requirements.
Surface treatment
Oiled or unoiled as the requirement
Packing
Seaworthy packing, each coil packed cold rolled steel coil, put 1 or more coils in one pallet, then packed with plastic membrane, then packed with pp bags (inside the bag is plastic membrane), last protect the corner with cold rolled steel strip.
Supply ability
5000 ton per  month
Delivery time
10-25 days
Application
 Such as automobile manufacturing, electrical products, rolling stock, aerospace, precision instruments, food cans, etc.



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Q:Are steel strings bad/hard for a beginner?
Steel strings are fine for a beginner. I learned to play on Steel strings and I have always preferred them to nylon strings.
Q:Why not use stainless steel to make coins?
Stainless steel has been used by some countries to make coins, but it's not an ideal metal. When a coin is struck, a die comes down and strikes the blank with many tons of force (the blank is also sitting on top of another die--one has the image on the obverse (front) of the coin, while the other die has the image of the reverse of the coin). When the die strikes the blank, the force causes the metal in the blank to flow into the recesses of the die. The problem with stainless steel is that it doesn't want to flow into the die. To get an image, either the relief (how high the raised portion of the design will be) has to be very low, and the coin has to have a simple design, or they have to greatly increase the pressure of the strike. This slows the coining press down, and greatly shortens the life of the dies.
Q:If you have a steel beam can you remove one of the poles?
Steel poles under the steel beam is required for the code in your local building area. No, do NOT remove any pole without checking with your local building dept. They are engineered to carry all the weight of the framing over it. If you chose to remove it without checking with the building dept. you can cause a serious structure problem, even a collapse of the structure. Just a phone call to your local building dept. can answer that question. They normally put a steel pole about every 14'-16' depending on the code in your area. There there for a good reason. Think smarter than the next guy, and you will keep yourself safe and your family also. Hoped this helped you go in the right direction.
Q:what happen if carbon steel is exposed to an oxygen?
Assuming the steel isn't actually melted, two things will happen. First, a layer of iron(ii) oxide, FeO will slowly develop on the surface, getting thicker over time. This layer is usually poorly bonded to the metal surface, it tends to flake off, exposing fresh metal. This is known as mill scale, it's also known as wustite which is the mineral term. Second, the surface of the steel will become decarburized, essentially becoming pure iron, not steel. The depth of the decarburized layer depends on the temperature, time, and the diffusivity of carbon in the steel at the given temp. This has some implications to engineering, in hot-rolling or forging of steel shapes for example. It's often the case that the stress and strain in a material is greatest at or near the surface. Therefore the weakened, decarburized layer at the surface may have a much greater detrimental effect on the steel's performance than might be expected. In a more specific example, die and tool steels depend on their carbon content for their strength and wear resistance, Therefore if such steels are heated in an oxidzing atmosphere, wear resistance is totally destroyed: The thin decarburized iron layer will be extremely soft and malleable.
Q:what is best cookware? stainless steel or iron?
Some utensils are both cookware and bakeware. The choice of material for cookware and bakeware items has a significant effect on the item's performance , particularly in terms of thermal conductivity and how much food sticks to the item when in use. Some choices of material also require special pre-preparation of the surface - known as seasoning - before they are used for food preparation. Stainless steel cookware is a great choice for safe cooking. Many kinds of cookware react with the foods, either changing the taste of the food or even releasing harmful materials into the food that can cause imbalances or diseases. Many non-stick coatings like teflon are safe - but once they get scratched or overheated they can start to leak chemicals in the food that are according to some scientific studies dangerous and possibly carcinogenic. Both the cooking pot and lid handles can be made of the same material, but will mean that when picking up or touching either of these parts oven gloves will need to be worn. In order to avoid this, handles can be made of non heat conducting materials, for example bakelite, plastic or wood. It is best to avoid hollow handles because they are difficult to clean or to dry.
Q:does this density are same for all type of steel? re : 7850kg/cu.m?
90% of the steels used today are plain mild carbon steels consisting of iron with less than 1% carbon content and as such have a density of about 7750 kg/cubic meter. Some special steels which have a significant percentage of alloying elements such as chrome or manganese or other elements will have greater density bringing the steel up to about 8000 kg / cubic meter. There are a greater many factors influencing the exact density of a steel. Even for steels of exactly the same content of iron , carbon and other alloying elements, there may be a difference ( very small mind you ) in density due to work hardening. The difference in this case is due to movement of dislocations which become locked in the grain boundaries and this forms a more dense crystal structure. For this same reason, the theoretical density of steel (which does not take into account dislocations) is greater than the measured density of steel.
Q:Does shooting steel case ammo in a AR-15 ruin/damage the gun?
Two reasonable answers here. But let me say this...I just don't like the idea of steel touching steel at a high rate of speed (like when it's being cycled in and out of the chamber of a rifle). I can't help but feel that some sort of erosion is going to occur to the chamber of the rifle - which obviously isn't a good thing. If it were me, I would stick with firing brass casings only. The only gun I would fire steel casings through would be a cheaper SKS
Q:What are the best kind of steels for a knife?
I okorder.com/
Q:how is structural steel cut?
Yes, you can use a Sawzall. A ban saw or a cutting torch work too. But a cutting torch woudl leave a pretty rough edge.
Q:Stainless steel can be used to do??
Stainless steel can be used to (1) industrial use stainless steel (2) building decoration use stainless steel;(3) medical equipment (4) life with stainless steel tableware and the Jawaysteel is a great Chinese company, offer various kinds of stainless steel Maybe you can to their advice

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