cold rolled steel coils Full Hard

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2.Width: 1000-1250-1500mm(Can be customized)
3.Length : Coil
4.Weight: Actual weight

Cold Rolled Steel Coil Full Hard
1000-1250-1500mm Or According to customer requirements.
Q195-Q345 / SPCC / SPCE / SPCD / ST12 / DC01-06 / ST14 etc.
One pallet weight
Conventional : 6-8 tons Or 2-8 Ton According to customer requirements.
Surface treatment
Oiled or unoiled as the requirement
Seaworthy packing, each coil packed cold rolled steel coil, put 1 or more coils in one pallet, then packed with plastic membrane, then packed with pp bags (inside the bag is plastic membrane), last protect the corner with cold rolled steel strip.
Supply ability
5000 ton per  month
Delivery time
10-25 days
 Such as automobile manufacturing, electrical products, rolling stock, aerospace, precision instruments, food cans, etc.

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Q:What is a better knife Cold Steel VS SOG?
Those are all excellent quality knives so if the style of knife that you want is available from several makers it comes down to personal preference. I would go with SOG myself but the others are real good too.
Q:How much does stainless steel cost? Per lb?
Sheet stainless steel is about $2.00 to $2.75 per lb. in the US right now for a 2B stainless steel without any special finish. The cost of a sink or counter is going to vary widely. The labor to fabricate it is going to be a lot higher than the material cost so the price per pound is not going to tell you much. In California a custom 6' counter would be somewhere between $1,200 and $3,000. A standard size single compartment sink would be about half of that.
Q:Polishing stainless steel (revolver)?
Stainless Steel Revolver
Q:Does a Butcher's steel actually make your knives any sharper ?
It does NOT sharpen a knife, It helps to keep a sharp knife sharp. Once you have sharpened your knife weather on a stone or other ways you should use the steel before using each time to keep it's edge . Think of an athlete who works out to gain muscles(sharpening) and stretches(steel) before using them. The show part is all in the way you use the steel, some just go downward and some go upward, either way you need to change sides of the blade on each stroke just like sharpening.
Q:What metals contain steel?
Metals do not contain steel. Steel is an alloy of purified iron and carbon, and sometimes with other metals, such as nickel, chromium, or molybdenum to make it stainless or to change its hardness or other properties. It's like asking what cereals contain Cheerios. It doesn't really make sense. Other metal alloys contain iron, which is an element and the main ingredient of steel. Maybe you should be asking which metal alloys contain iron? That's more like asking which cereals contain whole grain oats. Now that's a question that can be answered by reading the ingredients labels on your standard boxes of metal alloys :-)
Q:should i get steel shafted irons?
Steel will give you more consistency as they don't flex as much as graphite but at the same time are less forgiving. Graphite can give you more flex which increases club head speed for distance but you lose some consistency. I would say stick with your current clubs being your only 12yo and will being a lot in the next 5-6 years. You don't want to be stuck at 17yo and 5'10 swinging clubs that are for someone much shorter.
Q:Is clorox safe to clean stainless steel?
I think not. I owned stainless steel sinks before that were they were in style. I used Clorox and more on them and they always turned out great. found wiping them out with a paper towel made them shine.
Q:what's the difference between natural rolled oats oatmeal and steel cut oatmeal?
Steel cut oats have health benefits. They are delicious and very good for you! The difference between regular oatmeal and steel cut oatmeal: Steel-Cut Oats are whole grain groats (the inner portion of the oat kernel) which have been cut into two or three pieces using steel discs. Golden in colour and resembling mini rice particles, they are as nature intended - nothing added and nothing taken out. Rolled oats are flake oats that have been steamed, rolled, re-steamed and toasted. Due to all of this additional processing they have lost some of their natural taste, goodness and texture.
Q:Can you WELD STEEL to ALUMINUM? How much heavier/stronger is STEEL?
I can't weld steel to aluminum, and generally speaking I'd say the answer is no, however, there are some special procedures that can make a metallic bond between steel and aluminum, it can be done with explosive welding. A lot of multi-ply cookware is made with aluminum sandwiched between stainless steel, there is so much of it that I imagine there is another way besides explosives, but I don't know what. In any case it is not a normal workshop procedure. Steel is often considerably easier to weld, but it depends on the alloy. some steels are difficult to weld and some aluminum alloys are fairly easy, but on the average steel is easier. as far as brittle/ flexible it again depend on the alloy, some steels are less brittle than some aluminum alloys and the other way around. Steel does have a higher modulus of elasticity, so for a given size steel is stiffer, but that is for elastic deformation, for plastic deformation steel often has a higher yield strength, but some of the more exotic aluminum alloys can be stronger than low grades of steel.
Q:Help with Steel and Iron please?
Steel is an alloy composed of mainly iron and carbon. Pure iron is very rarely used anymore. Depend on the concentration of the carbon, you can get from wrought iron to high grade steel. For stainless steel, Chromium is added to the alloy to prevent rusting. Just go to wiki. you should be able to find a lot more about it

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