• Cigarette Package With Aluminium Foil MF System 1
  • Cigarette Package With Aluminium Foil MF System 2
Cigarette Package With Aluminium Foil MF

Cigarette Package With Aluminium Foil MF

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
3 m.t.
Supply Capability:
1000 m.t./month

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Item specifice

Grade:
8079
Surface Treatment:
Mill Finish
Shape:
Flat
Temper:
Soft
Application:
Food,Label & Tag

1. Description


LIGHT GAUGE ALUMINUM FOIL


application:cigarette package, aseptic package, pouches, sachets


alloy:1235/8011/8079


temper:O


thickness&tolerance:0.006mm-0.009mm (±6%)


width&tolerance: 200mm-1650mm (±1mm)


mehanical properties: tensile strength (U.T.S)≥40Mpa, elongation≥1%


standard: GB/T3198 / ASTM-B209 /EN 546


What is aluminum?

Aluminium is oxidized by water at temperatures below 280°C to produce hydrogen, aluminium hydroxide and heat:2 Al + 6 H2O → 2 Al(OH)3 + 3 H2

This conversion is of interest for the production of hydrogen. Challenges include circumventing the formed oxide layer, which inhibits the reaction and the expenses associated with the storage of energy by regeneration of the Al metal.


Aluminium is theoretically 100% recyclable without any loss of its natural qualities. According to the International Resource Panel's Metal Stocks in Society report, the global per capita stock of aluminium in use in society (i.e. in cars, buildings, electronics etc.) is 80 kg (180 lb). Much of this is in more-developed countries (350–500 kg (770–1,100 lb) per capita) rather than less-developed countries (35 kg (77 lb) per capita). Knowing the per capita stocks and their approximate lifespans is important for planning recycling.


2. Advantage

Best quality and price!


3. Picture

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Cigarette Package With Aluminium Foil MF


4. FAQ

1)What's kind of payment term we can supply?


CIF,CFR, FOB and other.


2)Can we supply samples?

Yes, we can!


Q:Our teacher said not to use evaporation because it would take too long and we aren't allowed to use the bunsen burner! Please help we have to find the mass of an aluminum, sand, iron, salt mixture after separating them and I don't know how to separate them! help!
1/2 cup whole wheat flour 1/2 cup corn meal 1/2 cup old fashioned rolled oats 1/2 cup oat bran 1/2 cup wheat bran (I actually use 3/4-1 cup) 3 tsp baking powder 1/4 tsp baking soda 2 cups almond milk (see below) 1 large egg 2 Tbs maple syrup Mix the ingredients together and let sit while the waffle iron heats upIf your waffle iron isn't non-stick, spray with a little Pam Almond Milk 1/3 cup raw almonds2 cups spring or filtered water Grind the almonds into a fine powder in a coffee grinderAdd almond flour and 2 cups spring water to your blender and blend for about a minuteYou can strain through a cheese cloth if you want, but you can also use the almond milk without straining because doing so adds a nice nutty flavour to the waffles.
Q:I like all three of these cars, but What one is the safest car,what one is faster/has better acceleration,what one is more reliable,what one has better miles per gallon.
Tim, Have you considered the 2011 Fusion Sport would be a great pick for your first carThe Fusion Sport starts out at $26,895 and has a fuel economy of up to18 mpg city and 27 mpg highwayThe 3.5L Duratec V6 generating 263 horsepower is the featured engine in the Fusion Sport model, which also comes equipped with a modified sport-tuned suspension and 18-inch painted aluminum wheels The Fusion Sport also comes standard with a 6-speed Selectshift automatic transmissionThe Selectshift allows you to enjoy the comfort of an automatic transmission but with just a handy thumb switch on the shift lever for up/down shifting, you can override automatic operation and enjoy the fun-to-drive experience of a manual transmissionWhen in “manual mode” you have total control over gear selection and performance feelInterested? For information on incentives and promotions on any Ford vehicle, feel free to contact the Marketing Program Headquarters at 800-334-4375 Seni Ford Customer Service Division
Q:On the RedOx reaction Al + OH- + H2O -gt; H2 + AlO2-, what are the oxidizing and reducing agents? I think the reduction agent is aluminum, but I'm having trouble.
don't fergit the booty-wipes!
Q:Recipe for crunchy candy (Peanut Butter Candy Bars)?
Could do either or both,depending on what you do.
Q:My daughter's boy friend is allergic to egg, milk, beef, nuts and peanutsand he doesn't much care for soy milk so what can i make fudge out of for himI figured I could use shortening, powder sugar, and cocoawhat else could I addanyone have a good vegan recipe that doesn't use any milk of any source at allthe quot;milksquot; are too expensive anyway to only use for fudge and he doesn't care for them
This should do the trick: Quick Fudge 1 pound confectioner's sugar 1/2 cup cocoa 1/4 teaspoon salt 6 tablespoons butter-flavor Crisco 4 tablespoons water 1 tablespoon vanilla Combine all ingredients in top of double boilerPlace over simmering water and stir until smoothSpread candy quickly in 9 x 5 loaf pan lined with no-stick aluminum foilCool; cut into squaresYield: 2 dozen pieces I usually put 1 cup of chopped nuts in it, but since he's allergic to nuts, if you want an add-in you might want to substitute something like toffee piecesThey are available where the chocolate chips are in the supermarket.
Q:For science class, this aluminum water bottle was run over, and we need to use air pressure to pop it back out to its original shapeAny ideas?
Due to the compressibility of air, it is an exceptionally unsafe choice for this taskThe bottle is very likely to split and rupture if it has indeed been run overIt will also take a lot of pressure, possibly more than you can trust the cap inlet to containUse water pressure for this task.
Q:Which will keep my food fresh the longest?
Both, the enemy is air and moistureThey cause the food bacteria to start spoilingYou'll find it easier to get the air out of a plastic bag, but aluminum foil can do that doMoisture is a bit harder, they dry or smoke fish, and salt foods to remove moistureThat's actually where we get a lot of good foods today, from preservation techniques of the past.
Q:I don't want the ones from google!I would like to hear your own home made recipe! :)
I am a 25 year union Ironworker Shake out hooks are hooks with a long straight tapered pin shaped end which you can stick in a bolt hole on beams and other structure to spread out from piles in order to inventory and mark or position for sending up on the crane hook for installationShake outs have no safety latch and are only for moving things around at ground levelThey are used in pairs with one hook on one end of a beam and one on the other.
Q:Hey I want to make some reallly good sweets this weekeend- if everyone could just send their favorite recepie it woudl be great :)Thanks in advance
How about some homemade butterscotch! It's easy to make and tastes wonderful! Here's the recipe: How to Make Butterscotch Candy Ever have real butterscotch candy? If your only exposure to butterscotch has been through pudding, the bright yellow candies with a chemical taste, or manufactured butterscotch chips, you're in for a much tastier treatHere's how to make the real thing Things You’ll Need: Brown sugar Sugar Light corn syrup Butter Water Vinegar Vanilla extract Heavy saucepan Cookie sheet Aluminum foil Silicone spatula Candy thermometer Glass of ice water Stove Powdered sugar Sharp knife Airtight container Step1 Place 1 cup brown sugar, 1 cup sugar, 1/4 cup corn syrup, 1/2 cup butter, 2 tbsp water, 2 tbspvinegar and 1 tspvanilla into the saucepanStep2 Put the saucepan on the stovetop, and warm the contents over medium heatStep3 Melt the sugar and butter, then reduce the heat until the mixture comes to a medium boilStir with the spatula and scrape the sugar mixture off of the sidesStep4 Heat the mixture until it reaches 300 degrees F on the candy thermometerIf you do not have a candy thermometer, drop some of the hot mixture into a glass of ice waterWhen it has reached about 300 degrees, the mixture will form hard candy balls that crack when dropped into cold waterStep5 Cut a piece of the aluminum foil to fit the cookie sheet and butter generouslyPour the hot candy mixture onto the buttered foil and cool slightlyStep6 Score the top of the candy to form squaresAllow it to cool completelyStep7 Break the candy apart along the scored linesDust with powdered sugar, if desired, to keep them from sticking together, and store in an airtight containerThis method makes a little over 1 lbof butterscotch.
Q:1) energy in the amount of 420 J is added to a 35 g sample of water at a temperature of 10.0degrees celsiuswhat is the final temperature of the water? (specific heat of water is 4.18 j/gk)2) If 980000 J of energy as heat is transfered into 6200 grams of water at 291 K, what will the final temperature of the water be? Specific heat of water is 4.18 j/gk3) how much energy as heat must be transferred to raise the temperature of a 55 gram sample of aluminum from 22.4 degrees celsius to 94.6 degrees celsius? the specific heat of aluminum is 0.897 j/gknote that a temperature change of 1 degree celsius is the same temperature change of 1 k because the sizes of the degree divisions on both scales are equal
1) energy in the amount of 420 J is added to a 35 g sample of water at a temperature of 10.0degrees celsiuswhat is the final temperature of the water? (specific heat of water is 4.18 j/gk) dH m C dT 420J (35 g) (4.18)(dT) dT 2.9 c rise final temp 12.9C 2) If 980000 J of energy as heat is transfered into 6200 grams of water at 291 K, what will the final temperature of the water be? Specific heat of water is 4.18 j/gk dH m C dT 980,000J (6200 g) (4.18)(dT) dT 37.8 K rise final temp 12.9C + 291 your answer, rounded to 1 degree Kelvin 329 Kelvin 3) how much energy as heat must be transferred to raise the temperature of a 55 gram sample of aluminum from 22.4 degrees celsius to 94.6 degrees celsius? the specific heat of aluminum is 0.897 j/gk dH m C dT dH 55g (0.897) (72.2K) dH 3562 Joules you may be expected to round off

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