• Cement-based Grouting Material  good fluidity, no bleeding System 1
  • Cement-based Grouting Material  good fluidity, no bleeding System 2
  • Cement-based Grouting Material  good fluidity, no bleeding System 3
Cement-based Grouting Material  good fluidity, no bleeding

Cement-based Grouting Material good fluidity, no bleeding

Ref Price:
get latest price
Loading Port:
China main port
Payment Terms:
TT OR LC
Min Order Qty:
10000 kg
Supply Capability:
100000 kg/month

Add to My Favorites

Follow us:


OKorder Service Pledge

Quality Product, Order Online Tracking, Timely Delivery

OKorder Financial Service

Credit Rating, Credit Services, Credit Purchasing

I. Product Overview

Cement is used as basic material in cement-based Grouting Material, which is dry mixture made by cement together with appropriate natural high-strength aggregate, a variety of concrete admixtures and other components. It has high liquidity, early strength, high-strength and non-shrink characteristics after mixing with water. It is widely used in equipment foundations, steel base, secondary grouting and bolts anchoring works, as well as concrete beams, columns, plates, wall reinforcement, concrete hollow supplemental and irrigation repair, etc.

II. The technical performance

Products are divided into common type, high-strength type, early strength type, anti-freezing type, high-flow type, in which ordinary and high strength types fulfilled the JC/T986-2005 standard, the early strength and grouting agent types are fulfilled the New Zhongyan standard. Product technical indicators are as follows:

Items

Standards and Technology Indicators

Common type

High strength

type

Super early strength type

Grain size

4.75mm square mesh sieve

(%)

≤2.0

≤2.0

≤2.0

≤2.0

Setting time

Initial setting time (min)

≥120

≥120

≥120

≥30

Bleeding capacity (%)

≤1.0

≤1.0

≤1.0

≤1.0

Fluidity (mm)

The initial fluidity

≥260

≥280

≥280

≥320

30min fluidity retain value

≥230

≥240

≥240

≥300

Compressive strength

(Mpa)

2 h

≥20

1d

≥22.0

≥25.0

≥40.0

≥45.0

3d

≥40.0

≥45.0

≥60.0

≥65.0

28d

≥70.0

≥70.0

≥80.0

≥85.0

Vertical expansion%

1d

≥0.020

≥0.020

≥0.020

≥0.020

Reinforced Bars (round ) bond strength (MPa)

28d

≥4.0

≥4.0

≥4.0

≥4.0

Corrosion to reinforced bars

Should indicate no corrosion effect on the steel

 

III. The main features

Good fluidity, no bleeding, it can automatically fill to the required grouting gaps;

It has early strength, high-strength performance. It can improve the impact resistance and vibration resistance as equipments operating. Different types can meet different requirements of projects.

It has the characters of high bond strength, no shrinkage and micro-expansion that can ensure the solid combination of anchor bolts and base, as well as the  old and new concrete.

It has good crack resistance and impermeability, impermeability grade is higher than P20.The excellent no-shrinkage performance to ensure there is no cracks in the large area construction.

The type with early strength has performance of anti-corrosion. It has good performance of sulfate resistance and anti-sewage corrosion. Its erosion resistance performance can be used in harbor, sewage treatment plants and other projects.

UGM belongs to inorganic grouting material and it has good durability, so it is no aging, no corrosion to steel. Due to its low alkali content, it can effectively prevent harmful alkali-aggregate reaction.

The powder bulk density is 2100 to 2400kg / m 3 .

 

Q:Pig feed additive formula
Promote protein synthesis and bone growth, the average increase in weight gain of 12%.
Q:just dubai please.i could‘nt find the information
I don't think there are any additives, well, except for maybe some urine!
Q:Let C and C‘ be two abelian categories and let F:C---gt; C‘ a (additive?) functor. Suppose that X non zero implies F(X) non zero. Does this imply that F is faithfull?
of course they can be fired twice, if you can find them ;-)
Q:Find a number which is 9 less than twice the additive inverse.?
Did you mean: Find a number which is 9 less than twice the additive inverse of the number? That's the question I am going to answer. x -2x - 9 3x -9 x -3 Hope that helps!
Q:MAGOTAN car maintenance need to add gasoline additives
needs. Domestic oil quality is relatively poor, the appropriate use of additives can reduce carbon deposition.
Q:Can someone please write a simple list of pros and cons of food additives? Things like "they can cause allergic reactions." Thanks :P
Pros: Grown without pesticides, synthetic chemicals, preservatives, non-irradiated, non-genetically modified, better nutrition for the person ingesting them, less toxicity for the person ingesting them, feeling of better well being is markedly noticeable Cons: Expensive, shorter shelf life ,limited availability, limited selection If you hear news reports telling you that there is no difference between the two, consider the source : It's just like most western medicine doctors telling people that vitamin supplements don't help people. Of course they are going to say that. Doctors want you to be sick so you'll buy their pimp's (pharmaceutical companies) drugs and spend money on doctor visits. Also pharmaceutical companies and most western medicine doctors don't make any money off of vitamin supplements or the fact that you are healthy.. Something to think about, huh? Believe it... cause it's true. It's a sad state of affairs, but it's definitely true
Q:i have algae growing on my artificial plants what additive can i use i dont want to remove plants or fish?
Honestly the easiest answer is to remove them and scrub it by hand. The other alternative is to buy something to eat it. Most algae aren't likely to clean off you plants. This goes double if it's brush/bearded, or hair algae. A Oto, siamese algae eater, or mystery/apple snail is your best bet. These guys are great algae eaters. Pleco, and chinese algae eaters are omnivores and will prefer to scavenge food off the bottom.
Q:Are there any food additives called Jinliyuan?
Food additives are synthetic or natural substances that are added to food in order to improve the quality of food, aroma and taste, as well as the need for preserving and processing processes.
Q:Tofu for what additives
How is tofu made of it? Soaked in water in the water, swollen soft, polished in the stone plate into soy milk, and then filter out the bean dregs, boil. At this time, the protein particles in soybeans surrounded by water kept moving, as if the milk bucket jumped in the collective dance, poly together, forming a "colloidal" solution. To make the colloidal solution into tofu, it must be halogenated. Point halogen with salt brine or gypsum, salt brine mainly containing magnesium chloride, gypsum is calcium sulfate, they can disperse the protein aggregates quickly together to become a white flower tofu brain. And then squeeze out the water, tofu brain into a tofu. Tofu, tofu brain is the aggregation of beans protein. We drink soy milk, and sometimes in the process of repeating this tofu. Some people love to drink sweet pulp. Add a spoonful of sugar to soy milk, soy milk, no change. Some people love to drink salty cream. In soy milk, pour some soy sauce or add some salt, a little while, the bowl appeared on the white flower tofu brain. There are salt in the salt, salt and salt brine similar nature, but also damage the colloidal state of milk, so that protein coagulation. Is this the same as doing tofu? Soy milk point halogen, appear tofu brain. Tofu brain filter water, into tofu. Will be pressed tofu, and then squeeze dry to some water, it became dried tofu. Originally, soy milk, tofu brain, tofu, tofu, are beans protein, but with the water there are few less Bale. Milk and milk almost, but also colloidal solution. In fresh milk, casein, that is, protein wrapped in cream, scattered in the water, kept moving, so the milk is always uniform milky white liquid. So that milk fermentation, made of yogurt, casein gathered on the condensate into pieces, like tofu brain-like.
Q:(1) 0(2) 1(3) -1(4) there is no such real number
I think the last time I changed them was in 1979!!!!! Wow! Maybe it's time!

1. Manufacturer Overview

Location
Year Established
Annual Output Value
Main Markets
Company Certifications

2. Manufacturer Certificates

a) Certification Name  
Range  
Reference  
Validity Period  

3. Manufacturer Capability

a)Trade Capacity  
Nearest Port
Export Percentage
No.of Employees in Trade Department
Language Spoken:
b)Factory Information  
Factory Size:
No. of Production Lines
Contract Manufacturing
Product Price Range

Send your message to us

This is not what you are looking for? Post Buying Request

Similar products

New products

Hot products


Related keywords