Hydroxypropyl Methyl Cellulose, CAS No.: 9004-65-3

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Introduction of Hydroxypropyl Methyl Cellulose, HPMC, CAS No.: 9004-65-3 

Hydroxypropyl Methyl cellulose (HPMC) is a kind of nonionic cellulose ether which uses the Natural polymer materials cellulose as its raw material and is made through a series of chemical processing.

 

Image of Hydroxypropyl Methyl Cellulose, HPMC, CAS No.: 9004-65-3 

Hydroxypropyl Methyl Cellulose, CAS No.: 9004-65-3 

 

 Application of Hydroxypropyl Methyl Cellulose, HPMC, CAS No.: 9004-65-3 :

HPMC is widely used in food, cosmetic and other daily use chemical lines, Typical usage as following:

A. Industry grade
Used as construction material such as plaster, renders, mortars, tile adhesives, fillers, emulsion paints. Or used for PVC polymerization;

B. Medical drug
The product is a medical accessory material of may uses. It can be used for densifiers, dispersing reagent, emulsifying reagent, Lubricator and former etc, It's used as an adhesive and coating film in tablets, increasing markedly rate of dissolution and release, and strengthen water proof for tablets and also be used as mixed dispersing reagent, eye drop reagent, controlled released matrix tablets, It is combined with other synthetic polymers and gel-type drug products to prevent ethanol separated from transparent gel drug while improve water keep ability.

C. Foodstuff
HPMC can be directly used to food as effective emulsification reagent, adhesive, thickening reagent as well as can be used as packing materials.

D. Cosmetic
According to properties of HPMC, it can be used as thickening agent, emulsification reagent, suspending reagent, stabilizing reagent, water retention reagent, rheological behavior reagent, Thus be used in all kinds of cosmetic products.


 

Specification of  Hydroxypropyl Methyl Cellulose, HPMC, CAS No.: 9004-65-3 

ItemSpecification
CAS NO.9004-65-3
Appearancewhite or light yellow powder
Moisture Content≤5.0%
PH4.0-8.0
Particle Sizemin. 98% pass through 100 mesh
Viscosity5000ps-200000cps, 2% solution

 

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Q:Food additive production license valid for several years
The food additive production license is valid for 5 years
Q:Salt, white sugar is not a food additive?
Belong to, not all of the food additives are harmful to the human body. Those countries allow the addition of food modified preservatives can be eaten, no matter what kind of additives, even if it is harmful to the human body as long as the reasonable range is the human body Can only be resolved within the scope of no harm. Moreover, the state is also very important to this piece of food additives, and now there is a pure bio-type food additive polylysine, which is made of lysine polymerization, the main The role of preservative preservation, after eating by the human body is one of the eight essential amino acids, lysine, absolutely non-toxic side effects, you can rest assured that the use of food industry, especially now is the cusp when the anti-corrosion preservative must be careful Consider, must be qualified to the human body harmless additives will have a market, can do more long.
Q:Why are food additives used in food?
I refer you also to my answer about ANTIOXIDANTS. ALL additives to food are present for a purpose: To add colour or to retain a colour; as a preservative; flavouring enhancers and emulsifying agents. There are strict laws here in England which prevent our foods from having any known dangerous additives, however although some additives are known to be harmful (like certainE" numbers which are chemically produced) others are not harmful to us, proportionally as they sourced from natural products. One can get too worried at times thinking about the lists of additives (which can be found printed upon most food lables, such as frozen products etc.) but unless you are a bio-chemist, it is hard to know what is what? A good way to know if there arwe any additives present, is by reading the main food or drink description:ORANGE FLAVOUR DRINK" for example, will probably contain NO ACTUAL ORANGES at all. The wordFLAVOUR" in the drinks title is a the give-away! Get me? The above drink would have been produced from flavourings alone and also colouring so as to taste and appear to be orange, whilst it is not! Chocolate Flavour? Coffee Flavour? Blueberry Flavour? NONE of these are natural. The flavouring of these foods will be provided by an additive and we all of us have been eating & drinking these so-called foodstuffs for many years! Hopefully without any detrimental harm to ourselves??
Q:What is the difference between Artificial and Synthetic additives?
Artificial additive is introducing a chemical not normally found in the food, it is not innate but added to provide color, flavor, vitamins or other essential nutrient or to prolong shelf-life. Iodine is added to salt to prevent thyroid diseases, vitamin D and calcium are added to milk prevent rickets. These diseases were once very common but education, improved food storage and transport, and additives have radically reduced their incidence in many countries. Some additives are harvested from domestic plants like guar gum and are added as thickeners. A synthetic additive has been manufactured and added.
Q:Find the additive inverse of each number?
Additive inverses, when added, equal 0. This means additive inverses must be opposites of each other. For example, a and -a. They are opposites in the sense that -a is the same as a but negative. a + (-a) = a - a = 0 -(4 - 3i) = -4 + 3i -(a + bi) = -a - bi
Q:Ig is what kind of food additive
Is I + G, is a mixture of 5 'inosinic acid sodium and 5' Nucleocapsidate. Is better than the monosodium glutamate glutamic acid is difficult to mention a better fresh agent, one of the ingredients in the chicken.
Q:Anyone know a simple definition of the additives in canned food?
Additives do 2-3 things to our food. Preserve color,longevity,and in some cases,flavor(Mono sodium glutamate,ex. Accent). Although it is possible to store foods without these enhancement's, no one has been able to do it on a commercially volume basis.
Q:Ingredients for cast aluminum
Aluminum alloy cover and scouring, so that the metal liquid and furnace gas isolation, to prevent oxidation, evaporation, suction. Remove the metal liquid impurities, with the role of thermal desulfurization. Refining principle reaction is as follows: the use of the main components NaNO3, graphite The reaction is as follows: NaNO3 + C → NaCO3 + N2 ↑ + CO2 ↑ 380 (2) The reaction is carried out under the following conditions: NaNO3 + C → NaCO3 + N2 ↑ + CO2 ↑ 380 ℃, NaNO3 → Na2O + NO ↑ after the reaction of N2, NO, CO2 gas on the human body and the environment are no corrosion stimulating effect, the refining effect is also good, refining temperature of 690-720 ℃, refining time is 5-12min rest time 5-8 min.
Q:Do automotive oil additives really protect your engine?
My father has been a mechanic for over 36 years. He had previously rebuilt a motor on our pickup. We had been running Mobil 1 Synthetic oil and had also put in Slick 50 once. He said that the inside of the engine looked extremely clean and almost new in some areas. We put Mobil 1 in a few other vehicles. In one of our pickups, it seemed to start using (burning) the oil afterwards. We didn't worry too much and simply added what it needed between oil changes (every 5000 or 7500). We never had problems with those engines.
Q:Which is good for food additives
Recommended to add, is a food additive platform, there are many suppliers.

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