Calcined Anthracite CNBM High Quality Anthracite

Calcined Anthracite CNBM High Quality Anthracite

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Loading Port:: Tianjin

Payment Terms:: TT OR LC

Min Order Qty:: 0 m.t.

Supply Capability:: 100000 m.t./month

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Packaging & Delivery

Packaging Detail:	25kgs/50kgs/1ton per bag or as buyer's request
Delivery Detail:	Within 20 days

Advantage and competitive of caclined anthracite

1. strong supply capability

2. fast transportation

3. lower and reasonable price for your reference

4.low sulphur, low ash

5.fixed carbon:95% -90%

6..sulphur:lower than 0.3%

Specifications

Calcined Anthracite
Fixed carbon: 90%-95%
S: 0.5% max
Size: 0-3. 3-5.3-15 or as request

Calcined Anthracite is produced using the best Anthracite-Taixi Anthracite with low S and P, It is widely used in steel making and casting.

General Specification of Calcined Anthracite:

PARAMETER UNIT GUARANTEE VALUE
F.C.%	95MIN	94MIN	93MIN	92MIN	90MIN
ASH %	4MAX	5MAX	6MAX	7MAX	8MAX
V.M.%	1 MAX	1MAX	1.5MAX	1.5MAX	1.5MAX
SULFUR %	0.5MAX	0.5MAX	0.5MAX	0.5MAX	0.5MAX
MOISTURE %	0.5MAX	0.5MAX	0.5MAX	0.5MAX	0.5MAX

Size can be adjusted based on buyer's request.

Pictures of Calcined Anthracite:

FC 90%-95% Calcined Anthracite

We can supply below furnace charges, please feel free to contact us if you areinterested in any of any of them:
Coke (Metallurgical, foundry, gas)

Calcined Anthracite with fixed carbon from 90% to 95%

Calcined Petroleum Coke

Graphite petroleum coke

Amorphous Graphite

Q:What are the effects of carbon emissions on the stability of mangrove forests?: Carbon emissions have detrimental effects on the stability of mangrove forests. Increased carbon dioxide in the atmosphere leads to ocean acidification, which negatively impacts mangroves by inhibiting their growth and reducing their ability to survive. Additionally, rising temperatures resulting from carbon emissions contribute to sea level rise, which increases the risk of flooding and erosion in mangrove habitats. This disrupts the delicate balance of the ecosystem and threatens the overall stability and biodiversity of mangrove forests.

Q:What are the meanings of carbon, graphite, burr, two cuts and four cuts in steel?.: Carbon element; carbon is carbon steel, round steel, Primeton is end of carbon steel, which is common round, is construction steel.

Q:Wrought iron, steel, cast iron, cast iron, according to the content of the carbon? How many?: That is not all according to the carbon content is divided. Because the carbon content of iron and iron.

Q:How does carbon affect food production?: Carbon affects food production in several ways. First, carbon dioxide (CO2) is a critical component for photosynthesis, the process by which plants convert sunlight into energy and produce oxygen. Without sufficient carbon dioxide levels, plants cannot grow and produce food. However, excessive carbon emissions from human activities, such as burning fossil fuels, have led to increased concentrations of CO2 in the atmosphere. This can enhance plant growth initially, but if not balanced with other essential nutrients, it can lead to nutrient imbalances and reduced crop quality. Secondly, carbon is also a key element in the soil organic matter, which is crucial for soil fertility and health. Soil organic matter helps retain moisture, improves soil structure, and provides a habitat for beneficial microorganisms. High levels of carbon in the soil promote healthier plant growth, increase nutrient availability, and enhance water-holding capacity. However, unsustainable agricultural practices, such as excessive tilling and deforestation, can deplete soil carbon, leading to decreased fertility, erosion, and reduced food production. Furthermore, the increase in carbon emissions has contributed to global climate change, resulting in extreme weather events such as droughts, floods, and heatwaves. These events can have devastating consequences on food production. Droughts reduce water availability, making it challenging for crops to grow, while floods can wash away entire harvests. Heatwaves can damage crops, reduce yields, and increase the prevalence of pests and diseases. Climate change also alters the timing and distribution of rainfall, affecting planting and harvesting schedules and disrupting agricultural systems. Moreover, carbon emissions contribute to the acidification of oceans. Increased CO2 in the atmosphere leads to higher levels of dissolved carbon dioxide in seawater, forming carbonic acid. This acidification affects marine ecosystems, disrupting the food chain and impacting fish populations that serve as a vital protein source for many people. To mitigate the negative effects of carbon on food production, it is crucial to reduce carbon emissions and transition to more sustainable agricultural practices. This includes adopting climate-smart farming techniques such as agroforestry, conservation agriculture, and organic farming. These practices promote carbon sequestration in soils, reduce greenhouse gas emissions, enhance biodiversity, and improve soil health. Additionally, investing in research and development of climate-resilient crop varieties and improved irrigation systems can help minimize the impacts of climate change on food production.

Q:How does carbon affect the quality of drinking water?: Carbon can affect the quality of drinking water through two main mechanisms: activated carbon filtration and carbon dioxide (CO2) absorption. Activated carbon filtration is commonly used in water treatment processes to remove organic contaminants, chemicals, and odors, improving the taste and odor of drinking water. On the other hand, excessive dissolved carbon dioxide in water can make it acidic and affect the pH level, potentially making it corrosive and altering the taste. However, carbon itself is not harmful to human health and can be beneficial in certain forms, such as in the form of activated carbon filters.

Q:What are the consequences of increased carbon emissions on global trade?: Global trade can be significantly affected by the increased carbon emissions. One immediate impact is the potential for countries and international agreements to impose stricter environmental regulations and carbon pricing mechanisms. This can result in higher costs for industries heavily reliant on carbon-intensive activities like manufacturing and transportation. Consequently, companies may experience increased production costs, which can be transferred to consumers through higher prices for goods and services. This can negatively impact global trade, as higher costs can reduce demand and hinder international competitiveness. Moreover, industries failing to comply with environmental regulations or carbon reduction targets may face trade barriers or sanctions, further limiting their participation in global trade. Another consequence of increased carbon emissions is the possibility of climate change-related disruptions to supply chains. Infrastructure can be damaged, transportation routes can be disrupted, and the availability and quality of resources can be affected due to rising temperatures, extreme weather events, and sea-level rise. This can cause delays in production and shipping, increased transportation costs, and a higher risk of interruptions in the supply chain. These disruptions can have far-reaching effects on global trade, impacting the flow of goods, services, and investments across borders. Additionally, increased carbon emissions contribute to global warming, which can have long-term implications for agricultural productivity and food security. Changes in temperature and precipitation patterns can result in crop failures, reduced yields, and shifts in agricultural production regions. This can disrupt global food supply chains, leading to price volatility and affecting trade flows. It may even exacerbate food shortages and inequalities. In conclusion, increased carbon emissions have multiple consequences for global trade. Stricter environmental regulations and carbon pricing can raise costs for industries, potentially reducing their competitiveness. Climate change-related disruptions to supply chains can cause delays, increased costs, and interruptions in trade. Furthermore, the impact of global warming on agricultural productivity can significantly affect food security and trade in agricultural commodities.

Q:How are fossil fuels formed from carbon?: Carbon undergoes a natural process that spans millions of years, resulting in the formation of fossil fuels. This process commences with the remnants of plants and animals that existed millions of years ago. These remnants, containing carbon, become buried beneath layers of sediment in bodies of water such as oceans and swamps. Over time, the pressure exerted by the sediment layers and the heat emanating from the Earth's crust lead to the occurrence of diagenesis. During diagenesis, the organic matter within the remnants undergoes chemical alterations, turning it into a substance called kerogen. As additional sediment layers continue to accumulate, the temperature and pressure intensify. Eventually, the kerogen experiences catagenesis, wherein it is subjected to even higher temperatures. This causes the kerogen to disintegrate and convert into liquid and gaseous hydrocarbons, which constitute the primary constituents of fossil fuels. Crude oil or petroleum arises from the formation of liquid hydrocarbons, while natural gas arises from the formation of gaseous hydrocarbons. Both of these fossil fuels can be extracted from the Earth's crust through the process of drilling. In brief, fossil fuels are generated from carbon through a intricate and protracted process that encompasses the burial, pressure, and heat treatment of organic matter across millions of years. This process alters the remains rich in carbon into hydrocarbons, which subsequently become the valuable resources we employ as fossil fuels today.

Q:What are the impacts of carbon emissions on the stability of permafrost?: Carbon emissions have a significant impact on the stability of permafrost. Permafrost refers to the layer of soil, sediment, and rock that remains frozen for at least two consecutive years. It covers vast areas in the Arctic, subarctic regions, and high-altitude mountain ranges. One of the main impacts of carbon emissions on permafrost stability is the acceleration of climate change. Carbon dioxide (CO2) and other greenhouse gases trap heat in the atmosphere, leading to global warming. As temperatures rise, permafrost starts to thaw, causing a range of negative consequences. Thawing permafrost releases large amounts of stored carbon into the atmosphere. This carbon was previously locked in the frozen organic matter, such as dead plants and animals, which accumulated over thousands of years. As permafrost thaws, microbes decompose this organic matter and release greenhouse gases like carbon dioxide and methane. These emissions create a positive feedback loop, further exacerbating climate change and leading to more permafrost thawing. The release of carbon from thawing permafrost contributes to the overall increase in atmospheric greenhouse gas concentrations. This, in turn, amplifies global warming and global climate change. The impacts are not limited to the Arctic; they affect the entire planet. Rising temperatures, sea-level rise, extreme weather events, and disruptions to ecosystems are some of the consequences of global climate change. Permafrost thaw also affects infrastructure and human settlements in the Arctic and subarctic regions. Buildings, roads, pipelines, and other infrastructure built on permafrost can be destabilized as the ground beneath them softens. This can lead to structural damage and economic losses. Additionally, communities that rely on permafrost for traditional activities such as hunting, fishing, and transportation face challenges as the landscape changes. The impacts of carbon emissions on permafrost stability are not only local but also global. The release of stored carbon from permafrost contributes to climate change, which has far-reaching consequences for ecosystems, economies, and societies worldwide. It is crucial to reduce carbon emissions and mitigate climate change to preserve permafrost and its vital role in the Earth's climate system.

Q:What are the impacts of carbon emissions on human respiratory diseases?: Human respiratory diseases are significantly affected by carbon emissions, especially those resulting from the burning of fossil fuels. The release of carbon dioxide and other greenhouse gases into the atmosphere contributes to climate change, which in turn impacts air quality and worsens respiratory conditions. One of the main outcomes of carbon emissions is the rise in air pollution. When fossil fuels are burned, various pollutants such as nitrogen oxides, sulfur dioxide, and particulate matter are released. These pollutants can irritate and harm the respiratory system, triggering and worsening respiratory diseases like asthma, bronchitis, and chronic obstructive pulmonary disease (COPD). They can also lead to the development of respiratory infections and reduce lung function, making individuals more susceptible to respiratory illnesses. Respiratory health is further affected by climate change, which is fueled by carbon emissions. As temperatures rise and weather patterns change, allergens and air pollutants proliferate, causing more frequent and severe allergic reactions and exacerbating respiratory conditions. Climate change can also extend the pollen season and increase the production of mold spores, leading to asthma attacks and other respiratory symptoms. Additionally, carbon emissions contribute to the creation of ground-level ozone, a harmful pollutant. Climate change enhances the chemical reactions that produce ozone due to higher temperatures and increased sunlight. Ground-level ozone can irritate the airways, resulting in coughing, shortness of breath, and chest pain. It can also worsen existing respiratory diseases and impair lung function, particularly in vulnerable populations such as children, the elderly, and individuals with pre-existing respiratory conditions. In conclusion, the impact of carbon emissions on human respiratory diseases is significant. They contribute to air pollution, which worsens respiratory conditions and increases the risk of respiratory infections. Furthermore, climate change, driven by carbon emissions, intensifies the production of allergens and air pollutants, exacerbating respiratory symptoms and reducing lung function. It is crucial to implement effective measures to reduce carbon emissions not only to address climate change but also to protect respiratory health.

Q:I want to know why the ATP in the five carbon sugar is a DNA RNA??: An adenosine ribose adenine nucleoside by connection formation.If it is deoxyribonucleic acid, it is called three phosphate adenine nucleoside, or dATP

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