• ALUMINIUM CIRCLE 1 System 1
ALUMINIUM CIRCLE 1

ALUMINIUM CIRCLE 1

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ALLOY:AA1***(AA1050,AA1070,AA1100etc)

     AA3***(AA3003 etc)

TEMPER:O,H14

THICKNESS:0.5mm-4mm

DIAGONAL:100mm-1200mm

STANDARD:GB/T 3880-2006

Special specification is available on customer's requirement

Q:Design a container meeting these criteria, assuming all sides have the same thickness.b) compare your container to a real soda canare the sides and top of the real can actually the same thickness? what reasons for any differences can you think of?c) adjusting for these differences in a real soda can, recalculate the minimum amount of aluminum neededcompare this result with a real soda canwhat reasons can you think of for any differences?
I had a frame powdercoated, and I did the sanding myself only because I'm cheapThe frame was 0.035 Chromo, which is very robustIt could have easily handled being sandblastedCheck the wall thickness of your frameit's only the frames that sound like Coke(tm) cans when you tap on them that would have a problem with sandblasting.
Q:I am looking for good tips for dinner, especially dessertI was thinking on improving an old apple pie recipe! Ideas?
The arrow keys.DUH!!!!!( Im joking), just a normal duh is fineleft, right, up, and down
Q:For the reaction 2Al(s) + 3Br2(l) → 2AlBr3(s) ΔSo is equal to -144 J K-1Use this value and data from Appendix A of Blackman to calculate the value of So for solid aluminium bromide (in J K-1 mol-1)
we don't have access to Appendix A of Blackman so you may need to use your data, if it varies from the standard entropy data which I obtained from; bilbo.chm.uri.edu/CHM112/tables/tstandard entropy of Al(s) 28.3 J/mol-K standard entropy of Br2(l) 152.23 J/mol-K ΔSo S products - reactants ΔSo [(2) (S of AlBr3(s)] - [(2) (28.3) (3) (152.23)] -144 J K-1 [(2) (S of AlBr3(s)] - [(56.6) (456.69)] -144 J K-1 [(2) (S of AlBr3(s)] - (513.29) -144 + 513.29 [(2) (S of AlBr3(s)] 2 S of AlBr3(s) 369.29 S of AlBr3(s) 184.645 your answer, rounded to 1's decimal place would be So for solid aluminium bromide 185 J K-1 mol-1
Q:I'm going on a 17 hour flight,internet would make things less painful!
FAA regs forbid the use of all wireless electronic devices while in flightThat means shutting off your wireless, bluetooth, and cell phone Inside the aircraft (big aluminum tube with wings) wireless signals bounce around, and can amplify, creating a problem for navigational gear.
Q:i've been looking for foods that are okay to eat for both conditionsI'm bored with vegetables and fruitsI need something FLAVORFUL so I won't be tempted to eat junk or processed foodsChemotherapy is still in question (not sure if i will do it or not).please help.
I very much doubt itOtherwise people all over the world would own bits of space shuttleWhy would you want to purchase a sample of this productCan you think of another use for it that no one else has? Perhaps it would act as a good draft excluder around the edges of old windows etc.
Q:Cedric and Zelda went shopping at Price BusterCedric bought 2 jumbo rolls of aluminum foil and 3 packages of AA batteries for a total cosst of $21Zelda bought 5 identical jumbo rolls of aluminum foil and 2 identical packages of AA batteries for a total cost of $25Find the cost of 1 package of AA batteries[ only an algebraic solution will be accpetedPLEASE SHOW ALL STEPS CASUE I HAVE TO SHOW MY WORK THANKSSlt;33
The type of insulation that your talking about can only be done by a licensed contractorIt's a two part chemical that's mixed through a special sprayer nozzleThe foam chemicals are NOT sold to unlicensed peopleThere's a lot of prep work and it's a two person job.
Q:Two parallel sheets of aluminum foil separated by 0.1 mm are connected to a 9-V batteryThe area of each sheet is 0.5 sqm.(a)Find the electric field between the aluminum sheets.(b)Find the capacitance of the system(c)Find how much energy is stored in the capacitor.I need an explanation on how to do thisThanks
AE V/separation BC e0area/separation CEnergy VQ/2 V^2C/2
Q:So, an interesting question came to mind...There's plenty of carbonated soft drinks that come in aluminum cans, as well as in plastic bottles. And there's also non-carbonated drinks, like Minute Maid Lemonade and Tea that comes in aluminum cans. It's interesting how they contain ingredients like carbonated water, phosphoric acid, citric acid, potassium citrate..ect..So, my question is, why don't they have water in aluminum cans? Is it due to rust? And if that's the case, what's so special about carbonated drinks and non-carbonated drinks that don't allow the can to rust?:D Thanks.
its cost, why put water in cans?
Q:What is the BEST way to clean heavy tarnish off old silver?
noWhat do i think? I think you believe everything you read on the internet.
Q:what does that mean? this is the first time i'm trying to cook a pork picnic ham.the instructions say remove the casing before cooking.is that just the plastic that protects the meat?or is it the netting that came with it?or is it the thick skin itself of the meat?also it says to put aluminum foil on the ham when cookingdoes that mean a tight wrap or a loose wrap.thanks.
It's the thick skinThe foil is dependent on how long you're cooking it forCheck this out: 3 T brown sugar 3 T paprika 1 1/2 T garlic powder 1 1/2 T coarse ground black pepper 1 1/2 t salt 1/2 cup dijon mustard 8-9 lb pork shoulder or butt roast (boston butt) or fresh picnic shoulder with rind removed 1/2-1 cup BBQ sauce of your favorite BBQ sauce depending on taste 18 large sandwich buns additional BBQ for the side if wanted Adjust oven rack to lowest position heat to 250 in a small bowl combine all the dry ingredients line a shallow pan with foil pat pork roast dry place on rack and set over pan sprinkle top and sides with additional salt brush half of the mustard then sprinkle half of the dry rub turn over and repeat put in oven and roast until thermometer registers 170 about 9-11 hours when pork reaches 165 you can increase temp if you like remove the pork from the oven and let sit about an hourlong enough to handlemeanwhile, scrape pan drippings into a sauce pan and add 1 cup water and bring to a simmerCut pork into 1 - 2 inch chunks and shred with fingers add pork liquid and BBQ sauce to the meat cover and refrigerate up to 3 days, freeze up to 3 months T Tablespoon t teaspoon I have never lined the pan with foil and have always bought a picnic shoulder and cut the rind offCutting the rind off is a pain unless you have a sharp knifeBe careful You are going to paint the pork with the mustard and then sprinkle the dry rub onYou will have lots of dry rub, you may have to pat it onWhen the pork is done, it will be crusty and will mix flavorfully in with the pork when you shred itDepending on what kind of crock pot you have, this is fine at a party when finished.

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