Stainless Steel Peeler

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FAQ

Kitchen knife blade bad how to do

Kitchen knife on the sharp good still use the traditional old-fashioned kitchen knife, look more ugly, but the real good, old-fashioned kitchen craft heritage for thousands of years is the best. Like Guopan knife factory who forged a deaf hand shell steel knife, a very sharp and durable, a knife with a Kaka 3-5 used casually, not blunt on the grindstone up and came back a few new. A few years to save a lot of knife

How to distinguish the kitchen knife

Handle: handle the materials, and the details of polishing is a stress, a good general kitchen knife, handle is carefully polished, comfortable, take up more smoothly, the knife handle is generally very rough difference.

Kitchen knives, according to the use should be how to classify?

The following is a detailed introduction to the classification of kitchen knives and the main functions:1 chef knifeBlade length: 15-30cm, 20cm is the most common use length.Main function:Almost all the work can be done, is a universal knife, in the hands of the tool is not uniform under the circumstances of a chef knife can solve all the basic preparatory work.2 vice knifeBlade length: 10-18cmMain function:The knife is very embarrassing situation, it is the main small, so in the treatment of some relatively large food is not enough, at the same time than a paring knife, so doing some detailed work it seems too clumsy, but more suitable for some relatively small hand female chefs when chef knife operation.3 paring knifeBlade length: 6-10cmMain function:Mainly responsible for peeling fruit and vegetables, as well as carving, but also can deal with some very detailed very trivial things.4 boning knifeBlade length: 12-15cmMain function:At the same time because the blade is very thin and slender so can be very good for raw meat to bone, can even handle poultry and fish.5 poultry knifeBlade length: 12-15cmMain function:The size is very similar and only slightly smaller boning knife, and more flexible, so more suitable for poultry dishes.6 knifeBlade length: 15-18cmMain function:In fact, the function and the carving knife is very similar, are the meat slices, but the blade in size is less than the slicing knife, and more flexible, and there will be some edge sawtooth, intake hole setting, especially suitable for thin cutting.7 cleaver / chopperBlade length: 15cm.Main function:As the name suggests is a fleshy cut the bone with a knife, but also from the body closest to the Chinese kitchen knife.

What are the materials used to make kitchen knives

High strength, corrosion resistant steel, and now the popularity of ceramic cutting tools oh

Kitchen knives what brand good? Recommend

Eighteen son of the kitchen knife is a good name. Of course, if you have money, you can also buy a Zwilling tool.

Want to buy a set of kitchen knives but stainless steel models have a good kind of the best I know what the 400 series 3Cr13 there are many brands who recommend it

Should be relatively high hardnessI'm not sure, but the stainless steel is more flexible

How the new kitchen knife edge

Hello, cutter sharpening is very simple ah, like a kitchen knife and general factory always open front. As long as the next fine grinding will sharpen the knife edge can be more. The tool wet, into a 30 degree angle to grind, gently back and forth grinding, grinding side of the other side of the most grinding, cross grinding back and forth, the force is uniform, from time to time to add some water to avoid too much damage to the grindstone. Do not know if you are using a stainless steel knife or old-fashioned kitchen knife, general stainless steel knife is best not to wear a new knife, stainless steel knife when the new knife is the most sharp, but not so sharp grinding.

Kitchen kitchen knife which seat

Kitchen cutlery is no need to be taboo Oh, according to the kitchen structure and use your habits to put on the line, but to try to place the child is not easy to get to the place.