simple ceramic peeler

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Product Description:

ceramic knife 3'4'5'6'7' peeler

Advantage Of Ceramic Knife

1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.

Usage Of Ceramic Knife

Family used, hotel,restaurant, wedding party, supermarket, retail shop, promotion, gift etc.
Our factory supply all kinds of stainless steel tableware, west tableware,cutlery set, gifts tableware,Kitchen utensils,Kitchen knives,pot.style variety,exquisite workmanship, beautiful and practical, suitable for restaurants orhome use, made of high quality stainless steel and high quality, of theproduction process can be high temperature sterilization, used for a long time,plans to welcome new and old customers to sample processing customized, we willwith the fastest speed to reward all the customers the best quality!

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Q:Is the base of the kitchen knife set a good wood or acrylic?
See you like. If you want to clean and will not crack that is good with acrylic!
Q:What type of stainless steel is the best kitchen tool?
I think 5cr15 is better than 7cr13.Because 5cr15 chromium content higher than 7cr13. And less carbon.1.4116 of Germany's heat-resistant stainless steel chromium high chromium high temperature corrosion resistant alloy steel of 14, this material is also good. The quality of imported materials is very good. But the price is slightly higher.
Q:What kind of kitchen knife?
Wang's scissors are good but also can buy a kitchen knife to see!
Q:What kind of stainless steel kitchen knives
The best is 400 series stainless steel. At present there are many advanced package cutter, tungsten steel cutter, composite steel! But it is really good for practical and high durability knife, I suggest the blacksmith shop selling Dao Lang Practical Hand Forged knife, the knife does not look good, but it is really good for practical, wear very high toughness!
Q:Kitchen knife blade bad how to do
Hello, you use a stainless steel knife, stainless steel knives have this shortcoming, is just the beginning of a very sharp and easy to use, but a long time will not work, it is very difficult to use blunt, is not grinding. The main reason is that the modern stainless steel knife process is mostly over cold rolling processing, mostly machine control, not after the fire forging, cutting tool density is low.
Q:What is the round hole in the middle of the tool used for cooking in the kitchen?
The dish will not stick to the knife, such as cucumber slices will automatically fall
Q:Kitchen knife with a knife how to open angle is how much tolerance
17 degrees: General knife or razor sharp blade angle, but the continuing poor.20 degrees: can provide a very sharp blade, a knife or need to use a very sharp knife.
Q:What are the materials used to make kitchen knives
Many brands are the kitchen knife by the production method of forging and stamping (forged) (stamped) of the points, the same brand of the same size knife, knife forging prices of Chinese and Western style, stainless steel kitchen knife which brand is good, what brand of kitchen knives, kitchen knives including brand brand and other details. Stainless steel knife: different steel has different performance, no material is omnipotent
Q:How to cook the kitchen knife is very sharp
I have the chef knife I can only say that both sides as many times on the left and right at the end when you push the mouth
Q:The kitchen knife is used to cut, and there is no way to correct
Grinding knife did not say how much skill, grinding more natural to wear well, do the important to choose the right tool for grinding stone.

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