cheap ceramic knife

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Product Description:

ceramic knife 3'4'5'6'7' peeler

Advantage Of Ceramic Knife

1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.

Usage Of Ceramic Knife

Family used, hotel,restaurant, wedding party, supermarket, retail shop, promotion, gift etc.
Our factory supply all kinds of stainless steel tableware, west tableware,cutlery set, gifts tableware,Kitchen utensils,Kitchen knives,pot.style variety,exquisite workmanship, beautiful and practical, suitable for restaurants orhome use, made of high quality stainless steel and high quality, of theproduction process can be high temperature sterilization, used for a long time,plans to welcome new and old customers to sample processing customized, we willwith the fastest speed to reward all the customers the best quality!

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Q:How to cook the kitchen knife is very sharp
Use the odd man special sharpener or knife sharpener, easy sanding sharp. Two grooves on the knife sharpener, first placing groove in the steel sheet, vertical pulling three ~ five times, and then placed in the ceramic wheel groove pull 35 times, the edge will be particularly sharp. For this wide knife blade, finally add sharpener over the edge segmentation, food will be more smooth. You can also directly along the blade sliding around 35 times to sharpen.2. to play with that knife blacksmith iron was the most suitable for grinding sharpener with 15 degree angle, with the majority of rural areas now are the other knife, knife can be polished, but perhaps polished several times, there is no blade.
Q:Kitchen kitchen knife which seat
Buy a knife rack, you can also put seasoning what
Q:How to distinguish the kitchen knife
Mainly from the tool steel, and the tool manufacturing process, the best steel knife not good is a waste of good steel. You see this paper shell steel old handmade knife cut into 2 cm thick book cut potatoes just know well with the.
Q:Kitchen knife how to grind will be sharp?
Put the knife flat to 20 degree angle of whetstone, grinding out the grindstone cannot be ground into a crescent shaped. It is not successful. Just bought not to rush to it. At least 1 weeks.
Q:Is the base of the kitchen knife set a good wood or acrylic?
Feel more appropriate acrylic, mainly from the health considerations.
Q:My kitchen knife and chopping board flies was exposed, how to do?
Wash with detergent, then rinse off the boiling water on it.
Q:Kitchen knife mill to what extent is a good kitchen knife
Water mill, flat mill, two side exchange mill
Q:How the new kitchen knife edge
General stainless steel knife is best not to wear a new knife, stainless steel knife knife when the most sharp
Q:How to classify kitchen knives?
I'm the one who makes the cutting toolGeneral slicing knife for special useCut knife is now a lot of cutting and cutting knife, this knife is generally suitable for cutting knife with thick, can be suitable for cutting some small bones
Q:What kind of stainless steel kitchen knives
Do the best tool is 3Cr13, but also the 400 series, the Japanese standard called 420J2.

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