premium ceramic knife

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Product Description:

ceramic knife 3'4'5'6'7' peeler

Advantage Of Ceramic Knife

1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.

Usage Of Ceramic Knife

Family used, hotel,restaurant, wedding party, supermarket, retail shop, promotion, gift etc.
Our factory supply all kinds of stainless steel tableware, west tableware,cutlery set, gifts tableware,Kitchen utensils,Kitchen knives,pot.style variety,exquisite workmanship, beautiful and practical, suitable for restaurants orhome use, made of high quality stainless steel and high quality, of theproduction process can be high temperature sterilization, used for a long time,plans to welcome new and old customers to sample processing customized, we willwith the fastest speed to reward all the customers the best quality!

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Q:Kitchen kitchen knife which seat
Buy a knife rack, you can also put seasoning what
Q:How to distinguish the kitchen knife
Process: the knife manufacturing process system is divided into two kinds, forging and forging the embryo, is the heritage of the traditional manufacturing process, combined with many traditional forging advantages, the embryo is a relatively modern machine stamping edged into production soon, but use the embryo is not good for forging.
Q:How to buy a kitchen kitchen knife
Parity with spring steel knife recommended brands: dry, 888, down and down the two lions. Not only do not wear every day. Your price has eighteen sons, Zhang Xiaoquan, Wang V gold series, hard and sharp no bending, and not every day wear. The price of eighteen three storey steel series, Deng Jiadao nine chromium steel reamer is not every day wear. The money is also hard to find: Longquan pattern steel knives, kitchen knives, hand packing blacksmith of Guizhou Miao traditional hand and sword, these are blowing hair cut play a good knife knife off the towel! But people not know treasure do not extend and let the devil Blattela knife in the limelight
Q:Kitchen knife how to grind will be sharp?
Put the knife flat to 20 degree angle of whetstone, grinding out the grindstone cannot be ground into a crescent shaped. It is not successful. Just bought not to rush to it. At least 1 weeks.
Q:What are the materials used to make kitchen knives
Many brands are the kitchen knife by the production method of forging and stamping (forged) (stamped) of the points, the same brand of the same size knife, knife forging prices of Chinese and Western style, stainless steel kitchen knife which brand is good, what brand of kitchen knives, kitchen knives including brand brand and other details. Stainless steel knife: different steel has different performance, no material is omnipotent
Q:Is the base of the kitchen knife set a good wood or acrylic?
See you like. If you want to clean and will not crack that is good with acrylic!
Q:Kitchen knife mill to what extent is a good kitchen knife
If you only grind their own knife, to the big supermarket to find a knife sharpener, rub a few times on the top can be convenient and quick, but also to maintain the sharpness of a period of time
Q:How to classify kitchen knives?
I'm the one who makes the cutting toolGeneral slicing knife for special useCut knife is now a lot of cutting and cutting knife, this knife is generally suitable for cutting knife with thick, can be suitable for cutting some small bones
Q:What is a good tool for kitchen knives
The best way to make kitchen knives with composite steel. Good kitchen knife generally requires the blade to be hard (general tool hardness of about HRC 50-60), thin enough, but can withstand the strength without breaking, otherwise it will collapse mouth, mouth. In order to achieve the purpose of durability, the general manufacturing process is:(1) the use of high-performance alloy materials, such as high-speed steel, etc.;(2) using composite steel;(3) cemented carbide material, such as cemented carbide, ceramics, high speed steel, etc..
Q:Kitchen knife blade bad how to do
Hello, you use a stainless steel knife, stainless steel knives have this shortcoming, is just the beginning of a very sharp and easy to use, but a long time will not work, it is very difficult to use blunt, is not grinding. The main reason is that the modern stainless steel knife process is mostly over cold rolling processing, mostly machine control, not after the fire forging, cutting tool density is low.

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