best ceramic knife

Ref Price:
Loading Port:
China Main Port
Payment Terms:
Min Order Qty:
Supply Capability:

OKorder Service Pledge

Quality Product

Order On-line Tracking

Timely Delivery

OKorder Service Pledge

Credit Rating

Credit Services

Credit Purchasing

Share to:

Product Description:

ceramic knife 3'4'5'6'7' peeler

Advantage Of Ceramic Knife

1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.

Usage Of Ceramic Knife

Family used, hotel,restaurant, wedding party, supermarket, retail shop, promotion, gift etc.
Our factory supply all kinds of stainless steel tableware, west tableware,cutlery set, gifts tableware,Kitchen utensils,Kitchen knives, variety,exquisite workmanship, beautiful and practical, suitable for restaurants orhome use, made of high quality stainless steel and high quality, of theproduction process can be high temperature sterilization, used for a long time,plans to welcome new and old customers to sample processing customized, we willwith the fastest speed to reward all the customers the best quality!

Send a message to us:

Remaining: 4000 characters

- Self introduction

- Required specifications

- Inquire about price/MOQ

Q:Is the base of the kitchen knife set a good wood or acrylic?
Wood is easy to breed bacteria, but look at the texture, acrylic good cleaning, but as a knife easily scratch, a long time to have an impact on the aesthetic, each have their own advantages and disadvantages, weigh.
Q:How the new kitchen knife edge
General stainless steel knife is best not to wear a new knife, stainless steel knife knife when the most sharp
Q:How to distinguish the kitchen knife
Mainly from the tool steel, and the tool manufacturing process, the best steel knife not good is a waste of good steel. You see this paper shell steel old handmade knife cut into 2 cm thick book cut potatoes just know well with the.
Q:Kitchen knife blade bad how to do
Hello, you use a stainless steel knife, stainless steel knives have this shortcoming, is just the beginning of a very sharp and easy to use, but a long time will not work, it is very difficult to use blunt, is not grinding. The main reason is that the modern stainless steel knife process is mostly over cold rolling processing, mostly machine control, not after the fire forging, cutting tool density is low.
Q:Kitchen how to keep the kitchen knife does not rust?
To buy stainless steel is not less contact because the water will make the knife rusty faster to keep it dry
Q:Kitchen knife with a knife how to open angle is how much tolerance
17 degrees: General knife or razor sharp blade angle, but the continuing poor.20 degrees: can provide a very sharp blade, a knife or need to use a very sharp knife.
Q:Kitchen kitchen knife which seat
Kitchen cutlery is no need to be taboo Oh, according to the kitchen structure and use your habits to put on the line, but to try to place the child is not easy to get to the place.
Q:What are the materials used to make kitchen knives
Stainless steel is mainly, if a little better can use tool steel, a little better with carbide, but you generally do not use. If you can guarantee that the taste can not be the same as the use of ceramics, like the Japanese KYOCERA to do a good ceramic knife.
Q:Kitchen knife how to grind will be sharp?
With a rough sharpening stone? Sanding? Tilt 20 degrees / hand to touch the feeling of hanging hand? Can it be? Is a straight line on the opposite side of the blade? With a fine stone? Touch to miscellaneous? Look better than the first time? No blade? Can? This knife is sharp?
Q:How to buy a kitchen kitchen knife
The hotel kitchen knife to make important sharp and durable but also easy to wear, if you have anything for a few days. Don't wear it, do catering is by cutting and eating fried. The chef knife recommended old handmade knife, appearance is rough but very sharp, the most important is durable and not smooth, stainless steel knife is bought for a period of time that is very good, but a long time is finished grinding grinding are not less than a month to change the knife. I hope to help you, like old hand tools can ask me.

1. Manufacturer Overview

Year Established
Annual Output Value
Main Markets
Company Certifications

2. Manufacturer Certificates

a) Certification Name  
Validity Period  

3. Manufacturer Capability

a)Trade Capacity  
Nearest Port
Export Percentage
No.of Employees in Trade Department
Language Spoken:
b)Factory Information  
Factory Size:
No. of Production Lines
Contract Manufacturing
Product Price Range