Warm Air Convection Oven Arabic-Bread-Oven

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Arabic-Bread-Oven  Machines

Product Description

Models of Convection oven

Model

Power (Kw)

 Oven Dim      (mm)

Weight (Kg)

Tray Number and size

   Note

HDR-3E

4.50

860×1120×520

110.00

3 trays400*600 mm

Electric

HDR-3G

0.70

860×1120×520

110.00

3 trays400*600 mm

Gas-fired

HDR-5E

7.50

860×1120×830

130.00

5 trays400*600 mm

Electric

HDR-5G  

1.00

860×1120×830

130.00

5 trays400*600 mm

Gas-fired

HDR-8E

18.00

860×1120×1310

220.00

8 trays400*600 mm

Electric

HDR-8G

1.30

860×1120×1310

220.00

8 trays400*600 mm

Gas-fired

HDR-10E

18.00

860×1120×1510

245.00

10 trays400*600 mm

Electric

HDR-10G

1.60

860×1120×1510

245.00

10 trays400*600 mm

Gas-fired

Details of convectin oven

1.The convection oven is made of Stainless steel

2.The oven can be heated by gas and electric ,it has Instant warming system

3.Automatic circulation of warm air by convection to generate maximum baking heat.

4.Microcomputer digital system or manual one

5.It has double layer safety glass door and halogen light inside to make one able to see the

paste/dough throughout the baking process

6.The powerful automatic timer system, which controls the volume of steam at required set period of baking

7.Lower energy consumption

8.Stable under all climatic conditions

Shape of convection oven


Packaging & Shipping

 1.Our regular packing is:

      mechanical surface coated with preservative solution (to protect stainless steel),

      and then the plastic cushion packing machine (prevent bump),

      and plastic film packaging (to prevent ventilation),

      and wooden packaging (easy to transport),

      and then in the wood outside the box hit the bandage (reinforcement overall).

2.We can do any package according to your needs.

Our Services

1.Our engineer can serve you a fully installed and operational line, but you should pay it.
2. There is the basic instruction of the mechanical failure and the method how to solve it in the usage instruction clearly.

I will provide you lots of spare parts free

3.( This is only for the electric oven )  We make guarantee to free service within a year after selling.


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Q:What is the future of the food machinery industry?
Food machinery manufacturing industry in our country, many can keep up with the international advanced level, but the real with independent intellectual property rights, with the products of technological innovation is very little, the main reason is our country people's consumption of food is mostly unprocessed food from agriculture, due to the lack of necessary food processing machinery to make the food resources can not be directly processing, storage, preservation and cause the annual loss of up to billions of dollars, resulting in further processing and comprehensive utilization of waste of resources to higher losses, so food machinery has broad market prospects.
Q:Domestic food processing machinery
Food processing equipment is not the big part of the cost, it is the mainstay of product quality.
Q:What are the plastic materials used in food processing machinery?
For general machinery, axles and wheels are made of nylon, containers are PP and PE, and heat resistant is ptfe.
Q:Does the food machine require a production license?
Production license "national industrial products production license application form" (hereinafter referred to as the "application form") for the enterprise certification, renewal, relocation, increase the production license application. Group companies and their respective units to obtain evidence, the group company and their respective units to fill out the application. Additional items include increasing product units, increasing specifications, models, product upgrades, and increasing the ownership of group companies.
Q:What standards should be used for food processing water equipment?
(1) soft water means less water dissolved by minerals, such as rain water and distilled water.(2) hard water refers to minerals with more water, especially calcium, salt, magnesium, salt and other salts. According to minerals contained in the waterHard water can be divided into temporary hard water and permanent hard water, depending on the quantity and composition of the substance. Temporary hard water: calcium and magnesium salts in water can be boiled, boiled, precipitated, stained, and decomposed into carbon dioxide and softened. 2 Permanent Water: calcium salts and magnesium salts in water can not be removed by heating.(3) alkaline water refers to water whose pH is more than 7.(4) acid water is water whose pH is less than 7.(5) salt water refers to water containing more sodium chloride.Water hardness refers to the amount of calcium dissolved in water. The total content of magnesium and other salts. Hardness degree of water is often used to indicate the degree of hardness of water in our country. 1 degrees D refers to 1L containing 10mg calcium oxide in water. The legal unit of measurement for water hardness is mmo1/L, and 1 degrees D equals 0.35663mmo1/L. Hardness can be divided into six kinds of water: 1 extremely soft water, 0~4 degrees d:2 soft water: 4~8 degrees D; 3 medium hard water, 8~12 degrees d:4 soft hard water, 12~18 degrees D; 5 hard water, 18~30 degrees D; 6 extremely hard water, more than 30 degrees D.
Q:Can Teflon be used in food processing equipment?
FDA certified can be used in food processing, but ultra high molecular polyethylene used in food processing equipment, the effect will be better than teflon!
Q:Industrial and commercial electric heating food processing equipment, including water purifiers?
Food and beverage; purified water equipment; process principleThe purity of water produced by RO reverse osmosis technology is the highest in all the water control technologies possessed by mankind at present, and the cleanliness is almost 100%. Our company adopts the imported equipment in France. After the switch on, the equipment can realize the function of automatic film flushing, and the washing time can be adjusted for 2-10 minutes. The device has a waste water return device, which can be used for two times to improve water utilization and save water cost. Low voltage protection system, when the source water pressure is not enough or passive water, the equipment will stop automatically and protect the high pressure pump and equipment safety.
Q:The difference between principles of food engineering and principles of food processing
Food engineering is a general term in the field of engineering such as food, oil processing, food manufacturing and beverage manufacturing.The basic theory includes fluid food and biotechnology industries in the production process flow and transport, air transport, the typical separation technology, grinding and sieving, mixing and homogenizing, heat transfer, evaporation, crystallization, freezing, distillation, absorption, extraction, drying and separation technology engineering unit operation and basic knowledge.
Q:I would like to ask the food processing industry what mechanical hand, recommend?
The food processing industry has requirements for food contact parts, corrosion protection and pollution prevention
Q:Why do food processing require raw materials for pretreatment of machinery and equipment?
There are many kinds of food ingredients, but each raw material needs to be crushed and screened again if it is not treated before purchase.

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