Warm Air Convection Oven Arabic-Bread-Oven

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Arabic-Bread-Oven  Machines

Product Description

Models of Convection oven

Model

Power (Kw)

 Oven Dim      (mm)

Weight (Kg)

Tray Number and size

   Note

HDR-3E

4.50

860×1120×520

110.00

3 trays400*600 mm

Electric

HDR-3G

0.70

860×1120×520

110.00

3 trays400*600 mm

Gas-fired

HDR-5E

7.50

860×1120×830

130.00

5 trays400*600 mm

Electric

HDR-5G  

1.00

860×1120×830

130.00

5 trays400*600 mm

Gas-fired

HDR-8E

18.00

860×1120×1310

220.00

8 trays400*600 mm

Electric

HDR-8G

1.30

860×1120×1310

220.00

8 trays400*600 mm

Gas-fired

HDR-10E

18.00

860×1120×1510

245.00

10 trays400*600 mm

Electric

HDR-10G

1.60

860×1120×1510

245.00

10 trays400*600 mm

Gas-fired

Details of convectin oven

1.The convection oven is made of Stainless steel

2.The oven can be heated by gas and electric ,it has Instant warming system

3.Automatic circulation of warm air by convection to generate maximum baking heat.

4.Microcomputer digital system or manual one

5.It has double layer safety glass door and halogen light inside to make one able to see the

paste/dough throughout the baking process

6.The powerful automatic timer system, which controls the volume of steam at required set period of baking

7.Lower energy consumption

8.Stable under all climatic conditions

Shape of convection oven


Packaging & Shipping

 1.Our regular packing is:

      mechanical surface coated with preservative solution (to protect stainless steel),

      and then the plastic cushion packing machine (prevent bump),

      and plastic film packaging (to prevent ventilation),

      and wooden packaging (easy to transport),

      and then in the wood outside the box hit the bandage (reinforcement overall).

2.We can do any package according to your needs.

Our Services

1.Our engineer can serve you a fully installed and operational line, but you should pay it.
2. There is the basic instruction of the mechanical failure and the method how to solve it in the usage instruction clearly.

I will provide you lots of spare parts free

3.( This is only for the electric oven )  We make guarantee to free service within a year after selling.


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Q:Classification of food machinery
Food machineryA. food processor1. sugar machinery2. tobacco processing machinery3. soft drinks processing machinery4. pastry processing machinery5. candy processing machinery6. soybean processing machinery7. fruit processing machinery8. vegetable processing machinery9. slaughtering machinery10. meat processing machinery11. dairy processing machinery12., egg products processing horizontal machine13. salt making machinery14. alcohol equipment15. additives processing equipment16. grease deep processing machinery17. canned food processing machinery18. convenient food processing machinery19. grain processing machinery20 transport vehicles and equipment
Q:Several kinds of new food processing machinery
Vegetable dehydration drying equipment: equipment developed by the township enterprises of Heilongjiang Province agricultural machinery engineering scientific research institutes, applicable to all kinds of vegetables, wild vegetables, edible fungus, tea, dehydrated.
Q:What is the future of the food machinery industry?
At present, China has not yet formed its own food processing and packaging machinery product system, the majority of food machinery manufacturing enterprises to primary and small products based, some large machinery products are basically dependent on imports. China's food processing and packaging equipment mostly has entered the replacement period, food processing enterprises in China is only 1/4 of the introduction of technology and transformation, the majority of enterprises are still in the manual and semi mechanized processing conditions, to introduce foreign advanced technology and equipment, a huge business opportunities.
Q:Do the food processing officials have any requirements for the equipment?
Procedures to apply for business license of the company, now three in one, the experience should include the corresponding dried fruit products, production plant. Do a floor plan, water, floor drain, hand washing, disinfection, change clothes, workshop, warehouse layout reasonable, installation equipment, buy inspection equipment, in a firm inspection equipment, prepare 10 workers, have good health certificate. According to the requirements of the province to do a set of declarations. Sample submission is qualified. Site inspection qualified, you can issue 4 fees: about a small scale, then about 100 thousand.
Q:The difference between principles of food engineering and principles of food processing
The relation between two principles of food engineering and food processing principle:The principle of food engineering principle including food processing, food engineering is a general term of a field, which involves a wide range, mainly from the perspective of the principle of mechanical principle, and the principle of food processing is a branch, mainly as a starting point to consider the nature of food processing operations.Related food majors, such as food science and engineering, or the specialty of food quality and safety, all of these two courses may be related to the principles of learning.
Q:Domestic food processing machinery
Food, raw materials, packaging materials, transportFood hygiene license, food production license, business license
Q:What are the plastic materials used in food processing machinery?
Commonly used food plastic packaging material production PET Oh, this is an Quanke non-toxic recovery. Hubei Sandeli plastic packaging Co., Ltd. specializing in the production of PET plastic food packaging, you can look at.
Q:Can Teflon be used in food processing equipment?
Not at all. A small amount of fluorine is good for the body, but excessive fluoride is harmful to humans
Q:Why do food processing require raw materials for pretreatment of machinery and equipment?
Because in the production of the same kind of food, if the size of each raw material range is different, then it can not reach a good taste, so food processing before the raw materials need to be pretreated.
Q:What are the energy saving measures in the process of food machinery and equipment?
1., there are peak and valley price places, as far as possible in the electricity price, when the use of machinery and equipment at the trough,2. use the equipment as much as possible in batches of processed foods,

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