• Bakery Equipment Planetary Mixer System 1
Bakery Equipment Planetary Mixer

Bakery Equipment Planetary Mixer

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Hot !! Ce Certificated Bakery Equipment  

Double Planetary Mixer

Product Description

Planetary mixer

1.Suitable for making bread, butter ,egg, sugar, sauces, paste and so on.
2. 3-speeds, 91/166/282r/min
3. Digital timer with manual back-up controls
4. Heavy gauge stainless steel bowl, also Includes whip, dough hook, pour spout and paddle attachments
5. 30 to 80 liters models include bowl dolly
6. Automatic over-current protection

Model

Net weight(Kg)

Capacity(L)

Dimension(mm)

Packing Dim(mm)

Power          ( KW )

Note

HDR-5L

24.00

5.00

330*210*320

420*300*480

0.3

Three kindbeaters

HDR-7L

29.00

7.00

390*200*340

480*290*490

0.325

HDR-10L

57.00

10.00

460*480*680

550*570*830

0.25

HDR-20L

83.00

20.00

500*560*830

580*680*990

0.36

HDR-30L

150.00

30.00

690*700*980

750*750*1210

0.74

Two beaters

HDR-40L

162.00

40.00

690*700*1090

750*750*1210

1.1

HDR-50L

217.00

50.00

660*730*1180

770*770*1320

1.5

HDR-60L

336.00

60.00

700*850*1340

760*910*1490

2.2

HDR-80L

364.00

80.00

750*900*1410

810*960*1560

3


Q:Can Teflon be used in food processing equipment?
FDA certified can be used in food processing, but ultra high molecular polyethylene used in food processing equipment, the effect will be better than teflon!
Q:What is the role of food machinery and equipment in ensuring food quality and safety?
The use of food machinery reduces the chance of direct contact with food and, to some extent, avoids microbial contamination or food quality problems due to personnel neglect;
Q:The difference between principles of food engineering and principles of food processing
The relation between two principles of food engineering and food processing principle:The principle of food engineering principle including food processing, food engineering is a general term of a field, which involves a wide range, mainly from the perspective of the principle of mechanical principle, and the principle of food processing is a branch, mainly as a starting point to consider the nature of food processing operations.Related food majors, such as food science and engineering, or the specialty of food quality and safety, all of these two courses may be related to the principles of learning.
Q:What is the development direction of food processing machinery?
Food machinery also develops with changes in food technology. The scale is getting smaller and smaller, but more and more varieties. Therefore, the future may be smaller and flexible development better.
Q:What are the energy saving measures in the process of food machinery and equipment?
1., there are peak and valley price places, as far as possible in the electricity price, when the use of machinery and equipment at the trough,2. use the equipment as much as possible in batches of processed foods,
Q:What is the future of the food machinery industry?
Food machinery manufacturing industry in our country, many can keep up with the international advanced level, but the real with independent intellectual property rights, with the products of technological innovation is very little, the main reason is our country people's consumption of food is mostly unprocessed food from agriculture, due to the lack of necessary food processing machinery to make the food resources can not be directly processing, storage, preservation and cause the annual loss of up to billions of dollars, resulting in further processing and comprehensive utilization of waste of resources to higher losses, so food machinery has broad market prospects.
Q:What kind of machines do you need to buy a small meat processing plant?
1. salted bacon productsEquipment or facilities such as material selection, dressing, batching, pickling and packing shall be provided. The production of meat class should also have the drying and baking equipment or facilities; production of raw sausage should also have filling equipment or production facilities; Chinese class should also have the sausage filling, drying and baking equipment or production facilities; China ham should also have the fermentation and drying equipment or facilities.2. cooked meat productsEquipment or facilities such as material selection, dressing, batching, cooking and packaging shall be provided. The production of dried meat floss class should also have frying equipment or facilities; production class should also have jerky baking equipment or facilities; production of cake, jellied meat should also have class molding equipment or facilities; the production of fried meat should also have fried equipment or facilities.
Q:Why do food processing require raw materials for pretreatment of machinery and equipment?
Because in the production of the same kind of food, if the size of each raw material range is different, then it can not reach a good taste, so food processing before the raw materials need to be pretreated.
Q:Domestic food processing machinery
Rent, utilities, employeesOffice equipment, advertising, food making techniques
Q:I would like to ask the food processing industry what mechanical hand, recommend?
The food processing industry has requirements for food contact parts, corrosion protection and pollution prevention

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