Bakery Equipment Planetary Mixer

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Hot !! Ce Certificated Bakery Equipment  

Double Planetary Mixer

Product Description

Planetary mixer

1.Suitable for making bread, butter ,egg, sugar, sauces, paste and so on.
2. 3-speeds, 91/166/282r/min
3. Digital timer with manual back-up controls
4. Heavy gauge stainless steel bowl, also Includes whip, dough hook, pour spout and paddle attachments
5. 30 to 80 liters models include bowl dolly
6. Automatic over-current protection

Model

Net weight(Kg)

Capacity(L)

Dimension(mm)

Packing Dim(mm)

Power          ( KW )

Note

HDR-5L

24.00

5.00

330*210*320

420*300*480

0.3

Three kindbeaters

HDR-7L

29.00

7.00

390*200*340

480*290*490

0.325

HDR-10L

57.00

10.00

460*480*680

550*570*830

0.25

HDR-20L

83.00

20.00

500*560*830

580*680*990

0.36

HDR-30L

150.00

30.00

690*700*980

750*750*1210

0.74

Two beaters

HDR-40L

162.00

40.00

690*700*1090

750*750*1210

1.1

HDR-50L

217.00

50.00

660*730*1180

770*770*1320

1.5

HDR-60L

336.00

60.00

700*850*1340

760*910*1490

2.2

HDR-80L

364.00

80.00

750*900*1410

810*960*1560

3


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Q:Several kinds of new food processing machinery
The 6BH - 1500 type peanut shelling machine: Shandong province Rizhao City beikuo town Fu Tian Zhuang peanut shelling machine factory and Rizhao City agricultural machinery maintenance management station cooperative development and production of Futian brand 6BH - 1500 type peanut shelling machine, recently passed the expert appraisal by the Shandong provincial agricultural machinery testing and appraisal organization, and the agriculture of Shandong Province Machinery Management Office issued the "agricultural machinery promotion certificate", it has been put into production.
Q:Food processing equipment where relatively reliable ah?
Domestic specializing in the production of food machinery manufacturing enterprises, the company has passed ISO9000:2000 quality management system certification, with self import and export rights.
Q:The difference between principles of food engineering and principles of food processing
Food engineering is a general term in the field of engineering such as food, oil processing, food manufacturing and beverage manufacturing.The basic theory includes fluid food and biotechnology industries in the production process flow and transport, air transport, the typical separation technology, grinding and sieving, mixing and homogenizing, heat transfer, evaporation, crystallization, freezing, distillation, absorption, extraction, drying and separation technology engineering unit operation and basic knowledge.
Q:Does the food machine require a production license?
Production license "national industrial products production license application form" (hereinafter referred to as the "application form") for the enterprise certification, renewal, relocation, increase the production license application. Group companies and their respective units to obtain evidence, the group company and their respective units to fill out the application. Additional items include increasing product units, increasing specifications, models, product upgrades, and increasing the ownership of group companies.
Q:What are the energy saving measures in the process of food machinery and equipment?
1., there are peak and valley price places, as far as possible in the electricity price, when the use of machinery and equipment at the trough,2. use the equipment as much as possible in batches of processed foods,
Q:What are the benefits of the advent of food processing machinery?
High efficiency, automatic processing of food can be achieved.
Q:Domestic food processing machinery
Rent, utilities, employeesOffice equipment, advertising, food making techniques
Q:What standards should be used for food processing water equipment?
Water refers to water including water. The river lake and reservoir water. Because the water is flowing in the ground, solutionThe mineral content of the solution is less, and the water quality is soft. The hardness of this kind of water is 0.5~4.0mmo1/L. The surface water is polluted easily. Some rivers actually have groundwater, so apart from sediment, organic matter, there are a variety of soluble salts.
Q:I would like to ask the food processing industry what mechanical hand, recommend?
The food processing industry has requirements for food contact parts, corrosion protection and pollution prevention
Q:Want to do food processing and machining, do not know what to do, there are any good projects and suggestions?
Advantages: 1, good job (regardless of men and women), as long as they are food enterprises, testers or quality control companies will have job hopping every year. The premise of this finding is that enterprises must recruit people2, inspector or quality management recruitment degree, usually in college, secondary school also, of course, some undergraduates will do, this education requirements are not too high3, work stability, as long as you want to seriously do, leadership will pay attention to

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