Hot !! Ce Certificated Bakery Equipment
Double Planetary Mixer
1.Suitable for making bread, butter ,egg, sugar, sauces, paste and so on.
2. 3-speeds, 91/166/282r/min
3. Digital timer with manual back-up controls
4. Heavy gauge stainless steel bowl, also Includes whip, dough hook, pour spout and paddle attachments
5. 30 to 80 liters models include bowl dolly
6. Automatic over-current protection
Power ( KW )
- Q:Classification of food machinery
- Food machinery according to its nature can generally be divided into general food machinery, food machinery, food packaging machinery, food testing machinery
- Q:Several kinds of new food processing machinery
- The 6BH - 1500 type peanut shelling machine: Shandong province Rizhao City beikuo town Fu Tian Zhuang peanut shelling machine factory and Rizhao City agricultural machinery maintenance management station cooperative development and production of Futian brand 6BH - 1500 type peanut shelling machine, recently passed the expert appraisal by the Shandong provincial agricultural machinery testing and appraisal organization, and the agriculture of Shandong Province Machinery Management Office issued the "agricultural machinery promotion certificate", it has been put into production.
- Q:Want to do food processing and machining, do not know what to do, there are any good projects and suggestions?
- Disadvantages: 1, although the job is easy to find, but you have to go to food enterprises, other companies, enterprises are not able to enter, you can recruit websites, testers, or quality control, search companies, not much2, education, do this at all levels of education have, so competitive pressure, do this industry age, enterprise generally in 20-30 years old, and the enterprise especially like to find just graduated3, although the long-term wage is not high but really I did the inspectors are top 500 enterprises such as 3 for a very low wage and quality control I have done is in the top 500, QC to shift production line and colleagues shift schedule by people the inspector can not pay: 1500 of it I do business a year to get 2000 bad but also reserve over a year and a half I get more than 6000. QC: I have seen people get 4000 but only work overtime every day4, the stressed words are often used for detection of concentrated sulfuric acid hydrochloric acid what this not what is the key to meeting you listen to have never heard of toxic reagents and some volatile Oh well long-term contact even children are born out of the pro oh!!5, the development of the difficult, like the upstairs said to use general instruments. The company can have more cattle B instruments ah food enterprises is the most cattle B spectrophotometer upstairs said oneself learn to repair ah ah ha ha is found in leadership you repair the instrument repair bad don't you learn P you are not directly to repair the instrument instrument company there are a variety of instruments that sell instruments use operating principle and some even will be repaired because they will have a variety of training food enterprises as long as you know how to play with the instrument on the line to the data on it
- Q:What are the disadvantages of spiral conveyors in food processing machinery compared with those of belt conveyors and bucket conveyors?
- All kinds of conveyors have the use of various conveyors, there is no drawback, but the appropriate inappropriate problem, the screw conveyor is mainly suitable for conveying large items.
- Q:Do the food processing officials have any requirements for the equipment?
- No, the site selection is very important. It is related to whether you can get the production permit 1. The location is: 50 meters away from the pollution source. Garbage stations, hospitals, chemical sites, paint processing and so on.
- Q:What is the role of food machinery and equipment in ensuring food quality and safety?
- In food production and processing, there are many factors affecting its quality, among which the most important factor is from various pollution. How to solve the problem of pollution is an important aspect to ensure the quality of food. Food machinery and equipment play an important role in ensuring the quality of food.Food machinery and equipment for the effective prevention and control of pollution in the process of production, the first food processing machinery itself does not produce pollution, will not cause pollution to the environment; second no cross contamination; third reduced food and direct contact with the opportunity to reduce the sources of pollution.Food quality control, the key lies in the control of the production process, food machinery and equipment to ensure the production in the process of purification, isolation, on-line cleaning and sterilization, on-line monitoring and control and safety protection.
- Q:The difference between principles of food engineering and principles of food processing
- Food processing is simply the raw grain or other raw materials after the process of man-made, formed directly edible products form a new form, such as the use of Wheat by grinding, screening, feeding mixing, molding and drying, a biscuit, is belongs to the food processing, food processing is a kind of professional technology.General characteristics of food raw materials, factors and control measures of food quality, food processing, paper drying and heat treatment at low temperature, concentration, irradiation, separation, extrusion, chemical treatment, biological treatment and other methods, including the impact of these processing on food quality, how to improve the quality of the food.Food processing is mainly from the nature of food, as well as the principle of processing.
- Q:What are the plastic materials used in food processing machinery?
- For general machinery, axles and wheels are made of nylon, containers are PP and PE, and heat resistant is ptfe.
- Q:Can Teflon be used in food processing equipment?
- Not at all. A small amount of fluorine is good for the body, but excessive fluoride is harmful to humans
- Q:What are the energy saving measures in the process of food machinery and equipment?
- Set reasonable processing temperature and time to ensure that the food is processed at the lowest temperature and within the shortest possible time.
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