Automatic Dough Divider And Rounder

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Product Description:

Bakery Equipment  Proportional Divider

Product Description

Name

Model

Power(Kw)

Oven Dim(mm)

Weight(Kg)

Capacity(pcs per hour)

Weight Range

Automatic Dough Divider

HDR-2000

1.5

1650*850*1700

700

900-2300

50-850g

Features of Automatic dough divider and rounder

1. Stainless steel construction

2. Stainless steel blades and non-stick dough

3. Can satisfy your wanted weight and divider the dough automatically

4. On casters for greater mobility

5. Easy to operate

6. 0” clearance on sides and back

7.N-220V/380V×50Hz/60Hz, other voltage is available

Shape of Automatic dough divider and rounder


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Q:Several kinds of new food processing machinery
The 6BH - 1500 type peanut shelling machine: Shandong province Rizhao City beikuo town Fu Tian Zhuang peanut shelling machine factory and Rizhao City agricultural machinery maintenance management station cooperative development and production of Futian brand 6BH - 1500 type peanut shelling machine, recently passed the expert appraisal by the Shandong provincial agricultural machinery testing and appraisal organization, and the agriculture of Shandong Province Machinery Management Office issued the "agricultural machinery promotion certificate", it has been put into production.
Q:What is the role of food machinery and equipment in ensuring food quality and safety?
First of all, food processing machinery timely processing of food resources, making food resources better storage, preservation, reducing waste of resources;
Q:The difference between principles of food engineering and principles of food processing
Food processing is simply the raw grain or other raw materials after the process of man-made, formed directly edible products form a new form, such as the use of Wheat by grinding, screening, feeding mixing, molding and drying, a biscuit, is belongs to the food processing, food processing is a kind of professional technology.General characteristics of food raw materials, factors and control measures of food quality, food processing, paper drying and heat treatment at low temperature, concentration, irradiation, separation, extrusion, chemical treatment, biological treatment and other methods, including the impact of these processing on food quality, how to improve the quality of the food.Food processing is mainly from the nature of food, as well as the principle of processing.
Q:Can Teflon be used in food processing equipment?
Not at all. A small amount of fluorine is good for the body, but excessive fluoride is harmful to humans
Q:What are the disadvantages of spiral conveyors in food processing machinery compared with those of belt conveyors and bucket conveyors?
Bucket conveyor, suitable for metallurgy, mining, construction, chemical, food, grain and other industries, a certain size, block of materials and powder delivery. Henan Ting Wang machinery dedicated conveyor equipment, is looking forward to communicating with you!
Q:What standards should be used for food processing water equipment?
Groundwater refers to groundwater can be divided into shallow groundwater, deep groundwater and spring water three. Shallow groundwater qualityRational like better, water clarification, but some mineral salts often dissolved soil, the water hardness; deep groundwater aquifer is shallow underground water quality is good, but if there are some salts in water, also can make the water hardness or iron. The fluorine content is high, not suitable for drinking. The hardness of groundwater is 1.0~5.0mmo1/L, and some are as high as 5.0~12.5mmo1/L.
Q:Do the food processing officials have any requirements for the equipment?
No, the site selection is very important. It is related to whether you can get the production permit 1. The location is: 50 meters away from the pollution source. Garbage stations, hospitals, chemical sites, paint processing and so on.
Q:What is the development direction of food processing machinery?
Food machinery also develops with changes in food technology. The scale is getting smaller and smaller, but more and more varieties. Therefore, the future may be smaller and flexible development better.
Q:Want to do food processing and machining, do not know what to do, there are any good projects and suggestions?
Disadvantages: 1, although the job is easy to find, but you have to go to food enterprises, other companies, enterprises are not able to enter, you can recruit websites, testers, or quality control, search companies, not much2, education, do this at all levels of education have, so competitive pressure, do this industry age, enterprise generally in 20-30 years old, and the enterprise especially like to find just graduated3, although the long-term wage is not high but really I did the inspectors are top 500 enterprises such as 3 for a very low wage and quality control I have done is in the top 500, QC to shift production line and colleagues shift schedule by people the inspector can not pay: 1500 of it I do business a year to get 2000 bad but also reserve over a year and a half I get more than 6000. QC: I have seen people get 4000 but only work overtime every day4, the stressed words are often used for detection of concentrated sulfuric acid hydrochloric acid what this not what is the key to meeting you listen to have never heard of toxic reagents and some volatile Oh well long-term contact even children are born out of the pro oh!!5, the development of the difficult, like the upstairs said to use general instruments. The company can have more cattle B instruments ah food enterprises is the most cattle B spectrophotometer upstairs said oneself learn to repair ah ah ha ha is found in leadership you repair the instrument repair bad don't you learn P you are not directly to repair the instrument instrument company there are a variety of instruments that sell instruments use operating principle and some even will be repaired because they will have a variety of training food enterprises as long as you know how to play with the instrument on the line to the data on it
Q:Why do food processing require raw materials for pretreatment of machinery and equipment?
Because in the production of the same kind of food, if the size of each raw material range is different, then it can not reach a good taste, so food processing before the raw materials need to be pretreated.

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