Q:What is the role of food machinery and equipment in ensuring food quality and safety?

Food machinery refers to the mechanical equipment and equipment used to process food raw materials into food (or semi-finished products). Food machinery plays an important role in ensuring the quality and safety of food.

Q:Does the food machine require a production license?

Food machinery does not require a production permit.

Q:Several kinds of new food processing machinery

Mobile fruit and vegetable juicer: developed by Shaanxi Yangling Hongsangguo Food Technology Co. Ltd., this equipment solves the problem of kiwi fruit, mulberry, strawberry, cherry berry in areas not nearby processing. The whole vehicle includes cleaning, juice extraction, separation, enzyme inactivation, pasteurization, high temperature instantaneous sterilization, aseptic filling, automatic control, and temporary storage of finished products. This set of equipment considering field operations and mobile features, the overall structure with a low hanging gap or hanging back structure, relying on its own chassis and a walking device in a non working state, manual forklift can be installed in the power car long-distance transportation.

Q:What are the benefits of the advent of food processing machinery?

More hygienic, can eliminate manual pollution.

Q:What are the plastic materials used in food processing machinery?

For general machinery, axles and wheels are made of nylon, containers are PP and PE, and heat resistant is ptfe.

Q:Classification of food machinery

Food machinery according to its nature can generally be divided into general food machinery, food machinery, food packaging machinery, food testing machinery

Q:What is the future of the food machinery industry?

At present, China has not yet formed its own food processing and packaging machinery product system, the majority of food machinery manufacturing enterprises to primary and small products based, some large machinery products are basically dependent on imports. China's food processing and packaging equipment mostly has entered the replacement period, food processing enterprises in China is only 1/4 of the introduction of technology and transformation, the majority of enterprises are still in the manual and semi mechanized processing conditions, to introduce foreign advanced technology and equipment, a huge business opportunities.

Q:Why do food processing require raw materials for pretreatment of machinery and equipment?

There are many kinds of food ingredients, but each raw material needs to be crushed and screened again if it is not treated before purchase.

Q:Food machinery materials can be used by those

Considering the cost and health point of use of nonmetallic materials, other materials can be used instead of stainless steel, now suitable material is polypropylene (pp.polypropylene) which is a polymer material (- CH3, CH - N) is a crystalline plastics, its mechanical properties such as strong rigidity, hardness, elastic modulus other than a non-toxic plastic polyethylene, it also has excellent heat resistance, in the absence of external force, heating to 150 DEG C is commonly used in plastic deformation, only can withstand high temperatures, materials. Compared with stainless steel, it has the advantages of corrosion resistance and cost, but stainless steel is not as good as stress and surface hardness. Many parts of the food machinery can be used instead of stainless steel. In addition, in contact with food may also consider the use of ceramics and other materials.

Q:Domestic food processing machinery

Food, raw materials, packaging materials, transportFood hygiene license, food production license, business license