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Product Description:

Bakery Equipment Toast Dough Divider Hydraulic Dough Divider

Product Description

Hydraulic Dough Divider

Name

Model

Dimension

Power
(Kw)

Weight Range( g )

Divisions( pcs)

Max Dough Capacity  

weight

L*W*H (mm)

(kg)

Hydraulic Dough Divider

HDR-20

680*590*930

1.1

200g-1000g

20.00

20000  

420

Details for Hydraulic Dough Divider

1. Stainless steel construction

2. Stainless steel blades

3. On casters for greater mobility

4. Cast aluminum cover with locking handle

5. Easy to operate

6. "0” clearance on sides and back

7. 3N-220V/380V×50Hz/60Hz, other voltage is available

Pictures of Hydraulic Dough Divider

Hydraulic Dough Divider


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Q:Several kinds of new food processing machinery
The 6BH - 1500 type peanut shelling machine: Shandong province Rizhao City beikuo town Fu Tian Zhuang peanut shelling machine factory and Rizhao City agricultural machinery maintenance management station cooperative development and production of Futian brand 6BH - 1500 type peanut shelling machine, recently passed the expert appraisal by the Shandong provincial agricultural machinery testing and appraisal organization, and the agriculture of Shandong Province Machinery Management Office issued the "agricultural machinery promotion certificate", it has been put into production.
Q:Food processing equipment where relatively reliable ah?
Mainly engaged in frying machines, frying machines, assembly lines, sterilization equipment, cooking equipment and other food machinery processing, is the food processing industry at home and abroad, a leading supplier of fried equipment. It can meet the production needs of foreign enterprises, joint ventures and domestic large and medium-sized enterprises. Products sold throughout the country, and has been exported to many countries and regions, China has become one of the forefront of the food deep fried machinery and equipment manufacturers, service providers, in the same industry enjoys a high reputation.
Q:The difference between principles of food engineering and principles of food processing
Food processing is simply the raw grain or other raw materials after the process of man-made, formed directly edible products form a new form, such as the use of Wheat by grinding, screening, feeding mixing, molding and drying, a biscuit, is belongs to the food processing, food processing is a kind of professional technology.General characteristics of food raw materials, factors and control measures of food quality, food processing, paper drying and heat treatment at low temperature, concentration, irradiation, separation, extrusion, chemical treatment, biological treatment and other methods, including the impact of these processing on food quality, how to improve the quality of the food.Food processing is mainly from the nature of food, as well as the principle of processing.
Q:What are the energy saving measures in the process of food machinery and equipment?
Set reasonable processing temperature and time to ensure that the food is processed at the lowest temperature and within the shortest possible time.
Q:Domestic food processing machinery
Food processing equipment is not the big part of the cost, it is the mainstay of product quality.
Q:Food machinery materials can be used by those
Because the surface of the metal is corroded and then contacted with the food, it is contaminated with food. Therefore, in the design of food machinery, the metal materials which are contacted with food are used to Srainless.steel.
Q:I would like to ask the food processing industry what mechanical hand, recommend?
The best choice for food grade stainless steel materials, such as 304 stainless steel, 316 stainless steel and so on. Should not use copper and aluminum, ordinary steel.
Q:Do the food processing officials have any requirements for the equipment?
No, the site selection is very important. It is related to whether you can get the production permit 1. The location is: 50 meters away from the pollution source. Garbage stations, hospitals, chemical sites, paint processing and so on.
Q:What is the development direction of food processing machinery?
Food machinery also develops with changes in food technology. The scale is getting smaller and smaller, but more and more varieties. Therefore, the future may be smaller and flexible development better.
Q:Want to do food processing and machining, do not know what to do, there are any good projects and suggestions?
Disadvantages: 1, although the job is easy to find, but you have to go to food enterprises, other companies, enterprises are not able to enter, you can recruit websites, testers, or quality control, search companies, not much2, education, do this at all levels of education have, so competitive pressure, do this industry age, enterprise generally in 20-30 years old, and the enterprise especially like to find just graduated3, although the long-term wage is not high but really I did the inspectors are top 500 enterprises such as 3 for a very low wage and quality control I have done is in the top 500, QC to shift production line and colleagues shift schedule by people the inspector can not pay: 1500 of it I do business a year to get 2000 bad but also reserve over a year and a half I get more than 6000. QC: I have seen people get 4000 but only work overtime every day4, the stressed words are often used for detection of concentrated sulfuric acid hydrochloric acid what this not what is the key to meeting you listen to have never heard of toxic reagents and some volatile Oh well long-term contact even children are born out of the pro oh!!5, the development of the difficult, like the upstairs said to use general instruments. The company can have more cattle B instruments ah food enterprises is the most cattle B spectrophotometer upstairs said oneself learn to repair ah ah ha ha is found in leadership you repair the instrument repair bad don't you learn P you are not directly to repair the instrument instrument company there are a variety of instruments that sell instruments use operating principle and some even will be repaired because they will have a variety of training food enterprises as long as you know how to play with the instrument on the line to the data on it

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