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Bakery Equipment Toast Dough Divider Hydraulic Dough Divider

Product Description

Hydraulic Dough Divider





Weight Range( g )

Divisions( pcs)

Max Dough Capacity  


L*W*H (mm)


Hydraulic Dough Divider








Details for Hydraulic Dough Divider

1. Stainless steel construction

2. Stainless steel blades

3. On casters for greater mobility

4. Cast aluminum cover with locking handle

5. Easy to operate

6. "0” clearance on sides and back

7. 3N-220V/380V×50Hz/60Hz, other voltage is available

Pictures of Hydraulic Dough Divider

Hydraulic Dough Divider

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Q:What is the role of food machinery and equipment in ensuring food quality and safety?
The use of food machinery reduces the chance of direct contact with food and, to some extent, avoids microbial contamination or food quality problems due to personnel neglect;
Q:What is the future of the food machinery industry?
According to a survey of global major food processing machinery company of international famous research institutes, boldly predicted that the food processing industry will revolutionize the future ten years, which will bring new opportunities for the food processing industry. The development of food machinery industry is not currently Everything is going smoothly. food processing enterprises in China, the scale is relatively low, the shortage of funds, according to statistics, food processing machinery enterprises in China up to 45, but mechanical application is not common, mostly relatively backward equipment or relatively backward technology, seriously hindered the development of the industry. At present, many of China's food processing machinery enterprises will market alignment abroad, but Japan, Germany and Italy in food processing machinery industry occupies a very important position, their technical level of China's food processing machinery market has an overwhelming advantage, foreign market competition is fierce.
Q:What are the energy saving measures in the process of food machinery and equipment?
Set reasonable processing temperature and time to ensure that the food is processed at the lowest temperature and within the shortest possible time.
Q:What are the plastic materials used in food processing machinery?
Commonly used food plastic packaging material production PET Oh, this is an Quanke non-toxic recovery. Hubei Sandeli plastic packaging Co., Ltd. specializing in the production of PET plastic food packaging, you can look at.
Q:Does the food machine require a production license?
Production license "national industrial products production license application form" (hereinafter referred to as the "application form") for the enterprise certification, renewal, relocation, increase the production license application. Group companies and their respective units to obtain evidence, the group company and their respective units to fill out the application. Additional items include increasing product units, increasing specifications, models, product upgrades, and increasing the ownership of group companies.
Q:What standards should be used for food processing water equipment?
The classified water of food production water is an important raw material in food production, but not all water can be used by food enterprises, and the quality of water quality will directly affect the quality and hygiene of products. Water for food production according to who sources. The water quality and water use classification: 1. according to the classification of water source of water for food production in water can be divided into surface water and groundwater.
Q:Industrial and commercial electric heating food processing equipment, including water purifiers?
Food and beverage; purified water equipment; process principleThe purity of water produced by RO reverse osmosis technology is the highest in all the water control technologies possessed by mankind at present, and the cleanliness is almost 100%. Our company adopts the imported equipment in France. After the switch on, the equipment can realize the function of automatic film flushing, and the washing time can be adjusted for 2-10 minutes. The device has a waste water return device, which can be used for two times to improve water utilization and save water cost. Low voltage protection system, when the source water pressure is not enough or passive water, the equipment will stop automatically and protect the high pressure pump and equipment safety.
Q:The difference between principles of food engineering and principles of food processing
The relation between two principles of food engineering and food processing principle:The principle of food engineering principle including food processing, food engineering is a general term of a field, which involves a wide range, mainly from the perspective of the principle of mechanical principle, and the principle of food processing is a branch, mainly as a starting point to consider the nature of food processing operations.Related food majors, such as food science and engineering, or the specialty of food quality and safety, all of these two courses may be related to the principles of learning.
Q:I would like to ask the food processing industry what mechanical hand, recommend?
The food processing industry has requirements for food contact parts, corrosion protection and pollution prevention
Q:Several kinds of new food processing machinery
Mobile fruit and vegetable juicer: developed by Shaanxi Yangling Hongsangguo Food Technology Co. Ltd., this equipment solves the problem of kiwi fruit, mulberry, strawberry, cherry berry in areas not nearby processing. The whole vehicle includes cleaning, juice extraction, separation, enzyme inactivation, pasteurization, high temperature instantaneous sterilization, aseptic filling, automatic control, and temporary storage of finished products. This set of equipment considering field operations and mobile features, the overall structure with a low hanging gap or hanging back structure, relying on its own chassis and a walking device in a non working state, manual forklift can be installed in the power car long-distance transportation.

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