Q:What is the role of food machinery and equipment in ensuring food quality and safety?

The use of food machinery reduces the chance of direct contact with food and, to some extent, avoids microbial contamination or food quality problems due to personnel neglect;

Q:What are the disadvantages of spiral conveyors in food processing machinery compared with those of belt conveyors and bucket conveyors?

All kinds of conveyors have the use of various conveyors, there is no drawback, but the appropriate inappropriate problem, the screw conveyor is mainly suitable for conveying large items.

Q:Classification of food machinery

Food machinery according to its nature can generally be divided into general food machinery, food machinery, food packaging machinery, food testing machinery

Q:What is the future of the food machinery industry?

Food machinery manufacturing industry in our country, many can keep up with the international advanced level, but the real with independent intellectual property rights, with the products of technological innovation is very little, the main reason is our country people's consumption of food is mostly unprocessed food from agriculture, due to the lack of necessary food processing machinery to make the food resources can not be directly processing, storage, preservation and cause the annual loss of up to billions of dollars, resulting in further processing and comprehensive utilization of waste of resources to higher losses, so food machinery has broad market prospects.

Q:What kind of machines do you need to buy a small meat processing plant?

1. salted bacon productsEquipment or facilities such as material selection, dressing, batching, pickling and packing shall be provided. The production of meat class should also have the drying and baking equipment or facilities; production of raw sausage should also have filling equipment or production facilities; Chinese class should also have the sausage filling, drying and baking equipment or production facilities; China ham should also have the fermentation and drying equipment or facilities.2. cooked meat productsEquipment or facilities such as material selection, dressing, batching, cooking and packaging shall be provided. The production of dried meat floss class should also have frying equipment or facilities; production class should also have jerky baking equipment or facilities; production of cake, jellied meat should also have class molding equipment or facilities; the production of fried meat should also have fried equipment or facilities.

Q:Food processing equipment where relatively reliable ah?

Food processing machinery must ask for reliable quality and safety, green, and after-sales service is also very important ah!

Q:Why do food processing require raw materials for pretreatment of machinery and equipment?

There are many kinds of food ingredients, but each raw material needs to be crushed and screened again if it is not treated before purchase.

Q:Want to do food processing and machining, do not know what to do, there are any good projects and suggestions?

Disadvantages: 1, although the job is easy to find, but you have to go to food enterprises, other companies, enterprises are not able to enter, you can recruit websites, testers, or quality control, search companies, not much2, education, do this at all levels of education have, so competitive pressure, do this industry age, enterprise generally in 20-30 years old, and the enterprise especially like to find just graduated3, although the long-term wage is not high but really I did the inspectors are top 500 enterprises such as 3 for a very low wage and quality control I have done is in the top 500, QC to shift production line and colleagues shift schedule by people the inspector can not pay: 1500 of it I do business a year to get 2000 bad but also reserve over a year and a half I get more than 6000. QC: I have seen people get 4000 but only work overtime every day4, the stressed words are often used for detection of concentrated sulfuric acid hydrochloric acid what this not what is the key to meeting you listen to have never heard of toxic reagents and some volatile Oh well long-term contact even children are born out of the pro oh!!5, the development of the difficult, like the upstairs said to use general instruments. The company can have more cattle B instruments ah food enterprises is the most cattle B spectrophotometer upstairs said oneself learn to repair ah ah ha ha is found in leadership you repair the instrument repair bad don't you learn P you are not directly to repair the instrument instrument company there are a variety of instruments that sell instruments use operating principle and some even will be repaired because they will have a variety of training food enterprises as long as you know how to play with the instrument on the line to the data on it

Q:Food machinery materials can be used by those

Considering the cost and health point of use of nonmetallic materials, other materials can be used instead of stainless steel, now suitable material is polypropylene (pp.polypropylene) which is a polymer material (- CH3, CH - N) is a crystalline plastics, its mechanical properties such as strong rigidity, hardness, elastic modulus other than a non-toxic plastic polyethylene, it also has excellent heat resistance, in the absence of external force, heating to 150 DEG C is commonly used in plastic deformation, only can withstand high temperatures, materials. Compared with stainless steel, it has the advantages of corrosion resistance and cost, but stainless steel is not as good as stress and surface hardness. Many parts of the food machinery can be used instead of stainless steel. In addition, in contact with food may also consider the use of ceramics and other materials.

Q:Domestic food processing machinery

Food processing equipment is not the big part of the cost, it is the mainstay of product quality.