• mechanical greatwall double clipper  series System 1
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mechanical greatwall double clipper  series

mechanical greatwall double clipper series

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Tianjin
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TT OR LC
Min Order Qty:
1 pc
Supply Capability:
100 pc/month

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Automatic Double Clipper JCK series built with the Japan Panasonic servo motor as the drive system, the man-machine interface from Taiwan and the Japan Mitsubishi PLC. It is designed with the state-of-the-art forced wire-feed mechanism, featuring precise and clear action.

Advantages:
    Ranked as Top Leader in China in terms of productivity and equipment faults.
    Tough stainless steel Design construction guarantee extensive machine life.
    Ensures resistance to aggressive cleaning.
    Controlled electronically via a PLC and servo-frequency inverter.
    Easy touch means simple and convenient machine operation.
    Friendly user interface makes the machine control easier.
    Operator is quided intuitively through the flat menu structure with informative   and can easily control the complete machine at the touch of a finger.
    Programs set of parameters easily managed screen and settings speed up product change rapidly.   


Q:Can Teflon be used in food processing equipment?
Not at all. A small amount of fluorine is good for the body, but excessive fluoride is harmful to humans
Q:What is the role of food machinery and equipment in ensuring food quality and safety?
In food production and processing, there are many factors affecting its quality, among which the most important factor is from various pollution. How to solve the problem of pollution is an important aspect to ensure the quality of food. Food machinery and equipment play an important role in ensuring the quality of food.Food machinery and equipment for the effective prevention and control of pollution in the process of production, the first food processing machinery itself does not produce pollution, will not cause pollution to the environment; second no cross contamination; third reduced food and direct contact with the opportunity to reduce the sources of pollution.Food quality control, the key lies in the control of the production process, food machinery and equipment to ensure the production in the process of purification, isolation, on-line cleaning and sterilization, on-line monitoring and control and safety protection.
Q:Does the food machine require a production license?
Production license "national industrial products production license application form" (hereinafter referred to as the "application form") for the enterprise certification, renewal, relocation, increase the production license application. Group companies and their respective units to obtain evidence, the group company and their respective units to fill out the application. Additional items include increasing product units, increasing specifications, models, product upgrades, and increasing the ownership of group companies.
Q:What are the benefits of the advent of food processing machinery?
More hygienic, can eliminate manual pollution.
Q:What is the development direction of food processing machinery?
The development direction of food processing machinery is technicalization, automation and Application
Q:What are the plastic materials used in food processing machinery?
Commonly used food plastic packaging material production PET Oh, this is an Quanke non-toxic recovery. Hubei Sandeli plastic packaging Co., Ltd. specializing in the production of PET plastic food packaging, you can look at.
Q:What standards should be used for food processing water equipment?
(1) soft water means less water dissolved by minerals, such as rain water and distilled water.(2) hard water refers to minerals with more water, especially calcium, salt, magnesium, salt and other salts. According to minerals contained in the waterHard water can be divided into temporary hard water and permanent hard water, depending on the quantity and composition of the substance. Temporary hard water: calcium and magnesium salts in water can be boiled, boiled, precipitated, stained, and decomposed into carbon dioxide and softened. 2 Permanent Water: calcium salts and magnesium salts in water can not be removed by heating.(3) alkaline water refers to water whose pH is more than 7.(4) acid water is water whose pH is less than 7.(5) salt water refers to water containing more sodium chloride.Water hardness refers to the amount of calcium dissolved in water. The total content of magnesium and other salts. Hardness degree of water is often used to indicate the degree of hardness of water in our country. 1 degrees D refers to 1L containing 10mg calcium oxide in water. The legal unit of measurement for water hardness is mmo1/L, and 1 degrees D equals 0.35663mmo1/L. Hardness can be divided into six kinds of water: 1 extremely soft water, 0~4 degrees d:2 soft water: 4~8 degrees D; 3 medium hard water, 8~12 degrees d:4 soft hard water, 12~18 degrees D; 5 hard water, 18~30 degrees D; 6 extremely hard water, more than 30 degrees D.
Q:What are the disadvantages of spiral conveyors in food processing machinery compared with those of belt conveyors and bucket conveyors?
All kinds of conveyors have the use of various conveyors, there is no drawback, but the appropriate inappropriate problem, the screw conveyor is mainly suitable for conveying large items.
Q:What is the future of the food machinery industry?
Food machinery manufacturing industry in our country, many can keep up with the international advanced level, but the real with independent intellectual property rights, with the products of technological innovation is very little, the main reason is our country people's consumption of food is mostly unprocessed food from agriculture, due to the lack of necessary food processing machinery to make the food resources can not be directly processing, storage, preservation and cause the annual loss of up to billions of dollars, resulting in further processing and comprehensive utilization of waste of resources to higher losses, so food machinery has broad market prospects.
Q:Want to do food processing and machining, do not know what to do, there are any good projects and suggestions?
Advantages: 1, good job (regardless of men and women), as long as they are food enterprises, testers or quality control companies will have job hopping every year. The premise of this finding is that enterprises must recruit people2, inspector or quality management recruitment degree, usually in college, secondary school also, of course, some undergraduates will do, this education requirements are not too high3, work stability, as long as you want to seriously do, leadership will pay attention to

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