plying pre-Dispersed Polymer Bound Accelerator TBBS(NS)

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China main port
Payment Terms:
TT OR LC
Min Order Qty:
10 m.t.
Supply Capability:
100000 m.t./month

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Product Description:

Specification of Accelerator:

 

The thermoplastic, excellent compatible EPDM/EVA binder which is combined with active dispersing promoters allows much more easily and quickly incorporation and excellent dispersion in the rubber mixing. In this way, optimal activity of the effective MBTS is assured.

 

 

TBBS-80   Pre-Dispersed Polymer Bound Accelerator

Product Description

Appearance

Beige granules

Composition

80% N-tertbutyl-2-benzothiazole sulfenamide,

20% EPDM/EVA binder and dispersing agents

Density

Approx. 1.3 (20℃, g/cm³)

Mooney Viscosity

40+/-10 ML(1+4)50℃

Application Specification

Usage

Basic accelerator for sulfur-cured diene rubbers, e.g. EPDM, NR, BR, SBR, especially for tire and anti-vibration applications.

Dosage

0.2 – 1.5phr

Package

20kgs net in a high strength carton and inner high strength PE film bag

Storage

In original closed containers under room temperature and dry conditions max.1 year. Avoiding exposure of product to direct sunlight.

Attention: Add with other master batches of Trustone. Please consult MSDS for additional handling information. The application should be changed according to practical situation of different industries.

 

 

 

The Main Features of Accelerator:

 

 

1. No environmental pressure

2. All our products are produced by acid-alkali method  and of high quality   ( high purity,high technical standards).

3.Supply many factories for year , output steady

 

The Images of Accelerator:

 

plying pre-Dispersed Polymer Bound Accelerator TBBS(NS)

plying pre-Dispersed Polymer Bound Accelerator TBBS(NS)

 

FAQ:

Q: Can you provide free samples?
A: Yes, free samples will be sent to you on freight at destination.

Q: Can I get your latest  catalogue?
A:  Yes, it will be sent to you in no time.

Q: What is the MOQ?
A:  5 tons

Q: What are your payment terms?
A: We accept L/C,T/T, West Union,etc.

 

 

 

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Q:Ingredients for cast aluminum
Aluminum alloy cover and scouring, so that the metal liquid and furnace gas isolation, to prevent oxidation, evaporation, suction. Remove the metal liquid impurities, with the role of thermal desulfurization. Refining principle reaction is as follows: the use of the main components NaNO3, graphite The reaction is as follows: NaNO3 + C → NaCO3 + N2 ↑ + CO2 ↑ 380 (2) The reaction is carried out under the following conditions: NaNO3 + C → NaCO3 + N2 ↑ + CO2 ↑ 380 ℃, NaNO3 → Na2O + NO ↑ after the reaction of N2, NO, CO2 gas on the human body and the environment are no corrosion stimulating effect, the refining effect is also good, refining temperature of 690-720 ℃, refining time is 5-12min rest time 5-8 min.
Q:The state expressly prohibits the addition of food additives
The state expressly prohibits the addition of food in the food can not be called food additives, and is generally referred to as illegal additives. Our country's Ministry of Health has repeatedly published in the food may be illegal to add non-food blacklist, there are hanging white block, Sudan red, Wang Jinhuang, melamine, borax, sodium thiocyanate, rose red B, art green, White, acid orange, formaldehyde, industrial caustic soda, carbon monoxide, sodium sulfide, industrial sulfur, industrial dyes, poppy shell, leather hydrolyzate, potassium bromate, benzoyl peroxide, dimethyl fumarate, waste oil, mineral oil , Industrial gelatin, industrial alcohol, dichlorvos, hair water, industrial acetic acid, sorbic acid, copper sulfate, nitrofurans, clenbuterol, sedatives, industrial magnesium chloride, chloramphenicol, water glass, malachite green, Care products, sodium pentachlorophenolate, alkaline yellow, trichlorfon, olaquindox and so on. In addition, the use of food additives and over-range is also illegal.
Q:OKorder published in the food additives should be selected which classification
classification? There are brighteners, thickeners, preservatives, food fortifiers, sweeteners, sour agents, antioxidants, food flavor improvers, coloring agents, coloring agents, etc.
Q:What is food additive?
Food additives are a kind of chemical synthesis or natural substances used to improve the quality of food, extend the food shelf life, facilitate food processing and increase the nutritional content of food.Chronic food additives is to improve the food color, smell, taste and other quality, Processing technology needs to join the food in the compound or natural substances. At present, China's food additives have 23 categories, more than 2,000 varieties, including acidity regulator, anti-caking agent, defoamer, antioxidants, bleach, bulky Agents, colorants, colorants, enzyme preparations, flavor enhancers, nutritional supplements, preservatives, sweeteners, thickeners, perfumes and the like.
Q:What is the additive and multiplicative inverse of -0.5?
Additive inverse meansthe number that when added will equal 0". That is, it is the number a such that -0.5 + a = 1. So a = 1 - (-0.5) = 1.5 is the additive inverse. Multiplicative inverse meansthe number that when multiplied will equal 1". That is, it is the number m such that -0.5m = 1. So m = 1/(-0.5) = -2 is the multiplicative inverse.
Q:What is the hot pot additive?
Fragrance, pepper fine, hot pot red than "a drop of incense" more fierce, cheap hot pot has become a "chemical pot"
Q:What food does not have artificial food additives
Looks like no, all the packaging of food, will contain a certain amount of additives, if not, and only their own hands at home to do the natural bar, in fact, as long as the amount of food additives, will not be harmful to the human body.Moreover, no food Additives, food will not have our favorite color scent.
Q:The main components of commonly used antioxidants in food additives, as well as the principles of antioxidant?
Some substances, although they are not antioxidant, but with the antioxidant mixed use, but can enhance the antioxidant effects, such as citric acid, phosphoric acid, malic acid, tartaric acid and its derivatives, known as synergist. These substances have the effect of enhancing the antioxidant effect, some are due to the presence of metal ions in the metal to form a metal salt, so that the metal is no longer a catalytic effect. And the other is due to the role of antioxidants with the free radicals, and the antioxidant regeneration. The use of antioxidants can not only extend the shelf life of food, shelf life, to the producers, distributors bring good economic benefits, but also to provide consumers with reliable goods. As a result of this year to find some synthetic toxicity, and the "green" food trends, people tend to choose natural antioxidants, and thus the natural antioxidant research and development into a hot spot. But from the application point of view, whether synthetic or natural antioxidants will not be perfect, the nature of various foods, processing methods vary widely, a single antioxidant can not be suitable for all these requirements, so the development of complex Type of antioxidant is a good way. In addition, antioxidants can also be combined with other functional food additives, made of multi-functional complex formulations. Antioxidants include: 1. Glycyrrhiza antioxidant 2. Ascorbic acid (sodium. Calcium) 3. Ascorbyl palmitate 4. Butyl hydroxyanisole production technology 5. Diphenyl dipropionate 6.4-hexyl Phenol 7. Phytic acid 8. Propyl gallate 9. D-Sodium erythorbate 10. Tea polyphenol production technology 11. Tertin hydroquinone 12. Dibutylhydroxytoluene
Q:What additives are used for machine pancakes?
Hello, machine pancakes can be added in the batter maltose syrup, bubble more than the source or face Xin crisp, add the bubble more than the source of the pancake fluffy soft, not broken; add the face crisp pancake fluffy crisp, not broken, The OKorder sell bags of bubble and more sources and face Xin crisp.
Q:How are Hudson oil additives?
It is said that just fine, but it is expensive.

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