Max 3300W 25 Litre Electric Oven

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Product Description:

Max 3300W 25 Litre Electric Oven

Product Specifications:

1.4 stainless steel heating elements;

2. 3 easy-turn round knobs

3. independent power indicator;

4. 90-240℃  temperature control;

5. 4 stage function control switch;

6. Hot plate:1 x ø185mm, 1200W, 4-stage(0,400,800,1200W) setting;

7. Hot plate:1 x ø155mm, 700W, 4-stage(0,300,400,700W) setting;

8. independent power indicators to each hotplate;

9. independent working or together with oven;

10. Suitable for 6-slices toast;

11. Capacity: 25 Liter-27 Liter

Standard Accessary:

◆Enameled Baking Tray, 1pc ◆Chromed Grill Rack, 1pc ◆tray / rack handle, 1pc

Cavity Size(mm):349*300*250

Unit Size(mm):487*368*323


N.W.: 9.2KGS

G.W.: 10.5KGS

Loading Qty: 428 PCS/20'GP(MOQ);882 PCS/40'GP;997PCS/40'HQ

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Q:How much time do you need to preheat the cake oven?
Avoid burning the oven in the oven. Besides the internal high temperature, the shell and the glass door are very hot, so it is better to put on heat insulated gloves when opening or closing the oven door so as not to be scalded by the glass door.
Q:What's the difference between an oven mechanical and a computer?
The main operating mode is different, if you like the feeling of touch operation, you can choose the computer type, generally easy to clean.If you like simple operation, you can choose mechanical type.
Q:How do you make homemade bread in the oven?
Oven with steam function, mainly for baking sticks or European hard bread, which will make the crust of bread more crisp, so the epidermis is also hard.
Q:Questions about the oven
My family is the custom of the cabinet, is the Europeanization of good brands, seven years without deformationOur cabinet is entirely in accordance with the size of my kitchen cabinets custom-made home to the United States, much higher than China type, effective use of space, table than the average China type high, a metre high, Chinese type is more than and 80 cm
Q:Is there any fermentation function in the Depp embedded electric oven?
I used the Depp oven at home to ferment it, very simple drop, the effect is still good, I teach you ha!(1) preheat the oven by 50 degrees(2) knead the dough with yeast and cover it with a damp cloth(3) turn off the oven and put the dough in the middle of the oven.(4) put a plate of water in the lower layer of the oven to increase the humidity.(5) wait 30-40 minutes or observe the dough to be two times bigger.
Q:What's good for an electric oven?
Do not buy microwave ovens, and the effect is not good. There are large and small ovens, small ovens are generally quartz tube, the power of the bottom 600-1050W, capacity of about 6-10L, you can timing, adjust the temperature, relatively simple. The larger oven is usually made of copper tube or stainless steel tube. The surface of the pipe is sprayed with antirust coating. The power is above 1500W and the capacity is above 16L.
Q:In the oven or microwave oven baked good
Such as grilled fish grilled prawns grilled eggplant is what letinous edodes, can use the oven. Although ordinary pan can do, but after all, a lot of flavor and oven, but also to keep looking at the pot, but not as easy to save the oven. And the most important thing is that you can cook roast sweet potatoes and roast chicken in an oven, which is much more clean and delicious than the ones outside;
Q:What's the difference between an oven and a microwave oven?
Oven is suitable for baking noodles, meat pieces, bread, cakes, pizza, barbecue and many other food, you can do it well. If used for heating food is not suitable, usually more than twice as much time as microwave ovens, and large power consumption.
Q:Can the oven replace the microwave oven?
The oven is used for transmission, baked meat and other food, with a longer time; the microwave heating method for radiation, fast, but the taste is not very good, now most of the microwave oven with grill and steam, but not by microwave radiation, but also inside the quartz heating tube.
Q:Where should I put the crumbs in the oven?
The disk is flat shaped, inserted from the bottom of the oven and attached to the residue.The one with four sides is called a baking tray. It is usually black. Put it on the shelf in the stove.

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