Electric Oven 30 Liter-33 Liter
- Ref Price:
- Loading Port:
- China Main Port
- Payment Terms:
- TT OR LC
- Min Order Qty:
- -
- Supply Capability:
- -
- OKorder Service Pledge
- Quality Product
- Order Online Tracking
- Timely Delivery
- OKorder Financial Service
- Credit Rating
- Credit Services
- Credit Purchasing
Electric Oven 30 Liter-33 Liter
Product Specifications:
1.4 stainless steel heating elements;
2. 3 easy-turn round knobs
3. independent power indicator;
4. 90-240℃ temperature control;
5. 4 stage function control switch;
6. Hot plate:1 x ø185mm, 1200W, 4-stage(0,400,800,1200W) setting;
7. Hot plate:1 x ø155mm, 700W, 4-stage(0,300,400,700W) setting;
8. independent power indicators to each hotplate;
9. independent working or together with oven;
10. Suitable for 9-slices toast;
11. Capacity: 30 Liter-33Liter
Standard Accessary:
◆Enameled Baking Tray, 1pc ◆Chromed Grill Rack, 1pc ◆tray / rack handle, 1pc
Cavity Size(mm):349*300*250
Unit Size(mm):487*368*323
Packing(mm):522*391*355
N.W.: 9.2KGS
G.W.: 10.5KGS
Loading Qty: 358 PCS/20'GP(MOQ);750 PCS/40'GP;868PCS/40'HQ
- Q:Oven or micro boiler?
- As far as its function is concerned, each has its merits! Ovens and microwave ovens have different uses. For example, toast steamed bread, baked sweet potatoes, baked biscuits, toast, and so on, use the oven; hot milk, hot porridge and other moisture is relatively large, microwave oven is more convenient.
- Q:Not how the clay oven dry?
- I most commonly used in the classroom is to use the hair dryer to blow, the students made clay works on the paper after meals (each put a dish), to determine the length of time according to the size of the blower works. General supporting materials in clay are not large, blowing a dish takes about five minutes (the wind), but is usually done in classes. Remember: the work just blew is very hot. It needs airing for a while. On the other hand, don't blow it on the glass. The glass will crack.
- Q:What can the oven do?
- In making cakes, the quality of flour directly affects the quality of the products. Production of cake flour in general should use low gluten flour, low gluten flour for gluten free, special cake made of soft, swelling volume, surface roughness. If short time, low gluten flour can be made from medium gluten flour or high gluten flour with proper amount of corn starch.
- Q:Can microwave ovens be used in an electric oven as well?
- The electric oven is resistance wire under the action of current heating, through the principle of heat conduction to heat the food, is a traditional way of cooking food, so for high temperature vessels, such as metal, high borosilicate glass material and so on.
- Q:What's the difference between a single plate and a single plate, two plate oven?
- A single disc with two single disc difference is that a single disk only once for a disk, a baking standard specification is 60*40cm, two is a single disc disc is oven baked two, also can put two 60*40cm pan.
- Q:Where does the smoke from the embedded oven come from? Will the barbecue be smoky?
- Barbecue in general there will be a small amount of oil, can be ignored, if the local ventilation effect is not good, you can open a small amount of oil fume suction hood; if the kitchen ventilation effect is good, basically do not open the hood.
- Q:How much time and temperature does the gas oven bake the pie?
- If the home is a small desktop oven, considering easy heating uneven pattern is set on the fire heating, placed in the middle layer, temperature at 190 degrees, 25 minutes, about 20 minutes into the baking tray, need to change the position of the pie, with more uniform heating.
- Q:Recommend a home electric oven? The best insulation effect, the shell is not hot, thank you.
- For the first time in the oven, I found that only a layer of back behind the oven, oven how many degrees back the number of degrees, not found on the Internet to do insulation layer of the oven, so I bought myself on the Internet, I roll aluminum silicate (refractory 1600 degrees) do heat preservation
- Q:How do I use the oven for two fermentation?
- The second fermentation generally requires temperature above 35 degrees, humidity above 80%. Place the pan in the middle or top of the oven. Place a pan of hot water at the bottom of the oven and turn off the oven door. The oven has a closed effect, and the hot water at the bottom will continue to emit steam and create enough temperature and humidity inside the oven.
- Q:Oven baked cake why does the epidermis crack?
- 1. Weigh the ingredients you need2, first prepare two clean pots, containers of egg white to ensure free of water and oil, put the egg white and yolk separation, add a few drops of lemon juice, egg white, egg white and lemon juice stability helps pass after try egg white, the egg white is not easy to eliminate the bubble, not with white vinegar or lemon juice tartar, the principle is the same;3, beat the egg opener at low speed, beat egg whites to the dense bubble, add 1/3 of the granulated sugar, continue beating, the egg whisk can be slowly adjusted to medium speed;4, egg white sent to the bubble thick, add another 1/3 of the fine sugar, whisk the egg can be slowly transferred to high speed;5, the egg whites to join the rest of the 1/3 lines of fine sugar, continue to play high speed until stiff, playing almost can beat back a little, let the protein more uniform a little delicate bubble;6, sent to hard protein cream bring whisk can see sharp straight not hook, and egg white bubbles is very delicate like the whipped cream, not hit this level if you continue to use eggbeater sent, sent to egg white wins Chiffon Cake, so we must pay attention to;7, egg white good put aside or sent into the refrigerator, this time can preheat the fire lit 120 degrees 160-170 degrees, now do the egg yolk paste, 10 grams of sugar added to the egg, egg beater open low whisk;8, pour the oil into the egg yolk, beat the egg whisk, continue to beat slowly to the yolk thick, no yolk and oil separation phenomenon, you can;Pour the milk into the yolk and beat evenly;9, low gluten flour into the egg yolk into the egg yolk, and stir with a knife into the egg yolk paste without particles, take 1/3 of the egg white to the yolk paste, mixed with cut or stir mixing;
1. Manufacturer Overview |
|
---|---|
Location | |
Year Established | |
Annual Output Value | |
Main Markets | |
Company Certifications |
2. Manufacturer Certificates |
|
---|---|
a) Certification Name | |
Range | |
Reference | |
Validity Period |
3. Manufacturer Capability |
|
---|---|
a)Trade Capacity | |
Nearest Port | |
Export Percentage | |
No.of Employees in Trade Department | |
Language Spoken: | |
b)Factory Information | |
Factory Size: | |
No. of Production Lines | |
Contract Manufacturing | |
Product Price Range |
Send your message to us
Similar products
New products
Hot products
Related keywords
You Might Also Like