Electric Oven with 1600W 30 Liter

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Product Description:

Electric Oven with 1600W 30 Liter

Product Specifications:

1. 4 stainless steel heating elements

2. Digital control

3.120min timer with stay on

4.65-240℃  temperature control

5. function control switch

6. Suitable for 9-slices toast;

11. 30 Liter

Standard Accessary:

◆Enameled Baking Tray, 1pc ◆Chromed Grill Rack, 1pc ◆tray / rack handle, 1pc

Cavity Size(mm):381*320*255

Unit Size(mm):530*375*323

Packing(mm):555*400*365

N.W.8 KGS

G.W.:G.10 KGS

Loading Qty: 590PCS/20'GP(MOQ);1190PCS/40'GP;1344PCS/40'HQ

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Q:Can I put the cartons in the oven?
Stainless steel can explode, even if the carton does not burn, but also harmful to health
Q:What's the function of an electric oven?
I do not have an electric oven, many consumers are already very familiar with. The electric oven can be made to our usual favorite roast sweet potatoes, bread, pizza, of course, can also be DIY all kinds of barbecue, the operation is very simple, various delicacy can easily fix.
Q:Is the oven in the microwave different from the professional oven?
A metallic tube that is usually coated with far-infrared radiation material. General electric oven has two upper and lower electrical components, and some are also installed on the side of the box one or two.
Q:What is the rated voltage of a three-phase electric oven?
It depends on whether it's an angle or a star connection. If it's a corner connection, it's 380V, and the star connection is 220V
Q:What's the difference between an oven and an oven?
After cleaning, you can use the electric oven properly.Before baking any food, preheat it to the specified temperature to meet the baking time on the recipe. The oven takes about 10 minutes to warm up. If the oven is preheated and empty for too long, it may also affect the service life of the oven.
Q:How do I use the oven for two fermentation?
Ferment in an oven - second times:1 will make good type of dough placed in the tray, pay attention to keep some distance, because the two fermented dough to expand.2 place the pan in the oven, place a pot of hot water under the oven and turn off the oven.3 the best fermentation environment for the dough is the temperature of 38 degrees and the humidity of 80%. If necessary, a hot water must be changed in the middle.4 when the dough rises to 2-2.5 times the size, the dough is ready.
Q:What's the difference between the cheap oven and the expensive oven?
Ovens are the most basic kitchen facilities in foreign homes. Basically are built-in, the smallest size should be about 60 liters. A lot of people, even two of these ovens, up and down. The two ovens are usually the same. For some western families, an oven is not enough. Because in the western style western food recipes, the frequency of the oven is too high.
Q:The problem of oven cleaning! (the liner is smoked)
The following two different cleaning methods: 1, simple clean - unplug the plug, to be cooled container, sponge or soft cloth dipped in a little detergent, scrub containers, and then rinse with warm water. Do not let the water into the furnace head! Do not use abrasive materials or metal balls and other rough surface scrub! Wipe a clean metal part with a sponge or soft cloth; wipe with nylon and other materials. 2, automatic cleaning - unplug the plug until the container cools, the hot water and a small amount of detergent into the container, cover the lid and plug in, adjust the time knob to 10 minutes (pay attention to do not adjust the temperature). Hot air circulation automatically clean the dirt in the container. Unplug the plug and rinse with warm water.
Q:If you want to learn baking, do you want to buy an oven?
Just as a bus driver doesn't buy a bus himself, that's the same thing. Baking ovens and small ovens in the home are not the same thing. They are heavy, big and inconvenient at home. You won't ask for an oven.
Q:Can the oven replace the microwave oven?
No, the oven is used to bake, where there is a heating tube where the heat, the microwave oven is heating in the oven, such as hot song dish, 15 minutes later, the dish above or below the cold quickly paste, thawing isn't practicable. There is no substitute for microwave oven

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