• Chocolate Depositing Machine/Chocolate Equipment/Multi-Function Hot Chocolate Machine System 1
Chocolate Depositing Machine/Chocolate Equipment/Multi-Function Hot Chocolate Machine

Chocolate Depositing Machine/Chocolate Equipment/Multi-Function Hot Chocolate Machine

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Loading Port:
Shanghai
Payment Terms:
L/C,T/T
Min Order Qty:
1 Piece pc
Supply Capability:
10 Pieces per Year pc/month

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    XJ-275E/T hot chocolate depositing machine is the updated model of XJ-275E Multi-function chocolate depositing machine, which is driven mainly by air operation system. It adopts the high-technology, PLC controlling, This presents the features of stability, security & practicable, which possesses the advantage of comparison between price and quality compared with the similar products at home or abroad.

   This machine is designed with international standard of general purposes. It is composed of recycling heat-preservation, mould transferring, option depositing & time-vibration, as a single machine of semi-auto operation (It can also be selected for assembled set equipment in order to form a set of multi-function chocolate auto-production line) This machine can produce filling chocolate, solid chocolate, double colored chocolate, nuts chocolate and milk chocolate etc. This is the novel chocolate food machine for medium and petty food enterprises.

 

 

FAQ

Q1: I have many stainless steel appliances that need major cleaning. What is the best cleaner or home remedy?

A: Stainless steel kitchen appliances look best when they're clean and shiny. To clean tough stains and cooking grease, and give them a dazzling shine, try the same detergent you would use when washing the dishes. One formulated to cut grease works especially well. This also works well for general kitchen cleaning. Waterless hand soap also works great as a polish, simply rub on, and polish - no rinsing...

 

Q2: Does cold weather affect kitchen appliances?

A: As long as they are kept above 40 degrees, it will not cause harm.

 

Q3: How to use kitchen small appliance of 220V/50Hz in US?

A: It sounds like you need a transformer circuit ran to the area you will be using the appliances.

 

Q4: How to get rid of rust on cooking appliances?

A: The simplest is to use WD-40 and a little bit of steel wool. Once the rust is gone, clean the base metal with mineral spirits and then paint. If you don't paint, the rust will come right back.

 

 

Main Parameter

Power

4 kw

Voltage/Frequency

380V / 50Hz

Air Pressure

≥0.7 Mpa

 

Suitable moulds

 (275mm×185mm)×2                H≤50mm

275mm×175mm / 275 mm×205 mm       H≤25mm

 

Depositing Range

3~15g / cavity

 

Speed

≥12 pieces / min

 

Dimension

≈3000mm×640mm×1650mm

 

Net Weight

≈800kg

 

Q:Special chocolate for a chocolate fountain
The melted chocolate is very sensitive to temperature, so it uses a very high content of cocoa butter chocolate couverture.
Q:What kind of chocolate is better for a chocolate fountain?
Most chocolate fountain machines don't have enough temperature to melt chocolate directly, so they usually melt the chocolate in a microwave oven before adding it to the fountain. Special high cocoa chocolate prices are 1 higher, and the other less expensive alternative is chocolate flavored syrup, also known as chocolate paint. Chocolate syrup is cheap and liquid, so it doesn't need to be heated before melting.
Q:Chocolate fountain machine for chocolate fountain machine
Chocolate fountain machines create unusual effects on any occasion, such as weddings, birthday parties, graduation parties, business gatherings, festivals, and general gatherings with friends or family.
Q:How do you eat the chocolate fountain in the cafeteria?
Wrap the fruit up with chocolate and then take it out for a while and wait until the chocolate is slightly coagulated
Q:The chocolate fountain machine features a chocolate fountain machine
Exposed 1.0m French pipe plug power cord; independently developed new leak proof structure.
Q:The chocolate fountain
A chocolate fountain is a device for making chocolate chafing dishes. Chocolate fountain typical 2-4 feet high, looks like a truncated cone top cone from the bottom basin began to stacked, the top is coronary. The heated bottom pot keeps the chocolate in a melting state. Liquid chocolate enters the central cylinder of the fountain, which is then transported by a rotating spiral to the fountain top and back from the top to the bottom. The ladder shaped cone that flows through produces the effect of a chocolate cascade, which is usually dipped into chocolate with some types of fruit, cotton candy, etc., and the chocolate is condensed onto the fruit and cotton candy and eaten.
Q:Chocolate fountain fountain chocolate fountain machine classification
Single tower chocolate fountain machine: three layer chocolate fountain machine, four layer chocolate fountain machine, five layer chocolate fountain machine, six layer chocolate fountain machine, multilayer chocolate fountain machine.
Q:The details of the chocolate fountain
Special chocolate fountain chocolate is recommended. Special high cocoa fat chocolate prices are generally higher, and the other cheaper option is chocolate flavored syrup, also known as "chocolate coating."".
Q:A brief introduction to chocolate fountains
The "chocolate fountain" is very simple to use. Just go to chocolate or chocolate. After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out.

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