LABSA96% with Best Offer and High Quality and Fast Delivery

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Loading Port:
Shanghai
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TT OR LC
Min Order Qty:
15 m.t.
Supply Capability:
1000 m.t./month

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Product Description:

1.Structure of Linear Alkyl Benzene Sulphonic Acid96%(LABSA96%) Description

CAS No.:

27176-87-0

MF:

C18H30O3S

EINECS No.:

248-289-4

Appearance:

White or Light Yellow Viscous

Usage:

Cosmetic Raw Materials, Detergent

2.Main Features of Linear Alkyl Benzene Sulphonic Acid96%(LABSA96%) 

It is widely used as  detergent materials 

Active chlorine content 

 96%

Function

detergent materials

Package 

215 kg / drum

Appearance 

Brown viscous liquid

Brand name 

CE 

 

 

3. Linear Alkyl Benzene Sulphonic Acid96%(LABSA96%)    Images

 

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4. Linear Alkyl Benzene Sulphonic Acid96%(LABSA96%)  Specification

PROPERTY 

SPECIFIED LIMIT  

Appearance 

Brown viscous liquid

Active matter content

96Min

 

 

Sulfuric acid,%

1.5 Max

 

 

Free oil, %

2.0 Max

 

 

Color and luster (5% a.m,Hazen)

60 Max 

 

5.FAQ

1)Q:Are you a factory or trading company?

   A:We are a factory.

 

2)Q:What is thepayment terms?

   A: L/C ,T/T, D/P, W/U

 

3)Q:How can I get some samples?

   A: Kindly send us your address, we are honored to offer you samples.

 

4)Q:How does your factory do regarding quality control?

   A: Our factory can accept any third party inspection.


 

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Q:what is the best coolant additive?
I run water wetter. the least amount is the best, but you need to add enough so that the water pump stays lubed. Follow the directions on the bottle and use DISTILLED WATER don't use tap water. If you use water wetter don't use any other additive..Technically water by it's self is the best if you live where it doesn't freeze. yet running only water won't get you the lubricant your water pump needs. You are using a NEW radiator cap Right? don't use the old one!
Q:How many additives are there in yogurt
Yogurt is milk as raw material, after pasteurization and then add milk to the beneficial bacteria (fermentation agent), after fermentation, and then cooling and filling a kind of milk products. Currently on the market yogurt products to solidification type, mixing type and add a variety of fruit juice jam and other accessories for the fruit type. Yogurt not only retains all the advantages of milk, and some aspects of the processing process also avoid weaknesses, become more suitable for human nutrition and health care products.
Q:pros and cons for flour additives?
There okorder.com/reports/chemcuisi... Hope this helped and be sure to mention that people have a right to know what is in their food. Just because someone is making big bucks selling human hair doesn't mean we should be blindly eating it because the name L-Cysteine does not say what it is.
Q:What are the food additives that can improve the flavor of food?
Q:What are the benefits of car additives to cars?
For your question, it is understood that the gas station sold in the gasoline additives are clean detergent, the car fuel intake system, especially the nozzle, intake valve in the sediment cleaning effect, not on Engine has an adverse effect. But can not clean the throttle. In the process of car driving can be the fuel intake system of sediment gradually clean, significantly improve the fuel atomization effect, so that combustion more fully, the thermal efficiency, so as to achieve a certain fuel efficiency. Regular use can effectively remove the car fuel system deposits, keep the fuel intake system and spark plug cleaning, thereby reducing fuel system maintenance costs and extend vehicle life. At present the regular gas station sales of gasoline, have been in accordance with the provisions of the proportion of the addition of full detergent. Fuel oil is equivalent to fuel cleaners, and has been added to the steam, diesel detergent similar, therefore, usually join the ordinary model effect is not obvious, if the vehicle in the urban areas for a long time, then add some still good, hope My answer will help you.
Q:Nutritional supplements and food additives in the end what relationship ah?
Food Additives: refers to the improvement of food quality and color, smell, taste and for the preservation, preservation and processing technology needs to join the food in the synthetic or natural substances. Food Nutrition Enhancer: refers to the addition of nutrients in the food to join the natural or synthetic natural nutrients within the scope of the material. GB2760-2007 "Food Additive Use of Health Standards" Appendix E "Food Additive Functional Category" in accordance with food additives in the food function of China's food additives are allowed to be divided into 23 categories, food nutrition enhancer listed in the first 16 Big class. Since there are food additives, of course, have the same principle of use: the principle of the use of food additives 1 food additives should meet the following basic requirements: a) should not produce any health hazards to the human body; b) should not cover food spoilage; c D) should not reduce the nutritional value of the food itself; e) to achieve the desired effect, as far as possible, the use of food additives; d) should not reduce the nutritional value of the food itself; Reduce the amount used in food. F) The processing aids for the food industry should generally be removed prior to the final product, except for the amount specified in the food. 2) the use of food additives in the following cases: a) maintain or enhance the nutritional value of the food itself; b) the necessary ingredients or ingredients for certain dietary foods; c) improve the quality and stability of the food and improve its sensory properties ; D) facilitate the production, processing, packaging, transportation or storage of food.
Q:Food additive production license valid for several years
The food additive production license is valid for 5 years
Q:What are the additives in the milk?
Food coloring, food flavor, food sour agent, food sweeteners, food thickeners / stabilizers, preservatives and so on.
Q:Difference between Additive Colour and Subtractive Colour?
Additive: Additive colours are created by lights, whether it be spotlights or the light in your computer. Usually, the starting colour is black, by adding more colour, it becomes lighter and lighter until at one point it is white. The mixing of lights. Subtractive: Subtractive colours are created by mediums such as paint, or colouring crayons. Usually, the starting colour is white. When you add more colour to it, it becomes darker and darker until it is black. The mixing of pigments.
Q:What are the additives in the bottled peanut oil in the supermarket?
To understand this problem need to know the factory production of peanut oil method, the current peanut oil production there are two main methods: squeeze and extraction method Pressing French oil is squeezed by peanut deformation, into a cake, friction heat, protein denaturation, Enzyme passivation and oil separation, water evaporation and a series of changes in the resulting peanut oil. Belong to the more traditional methods of oil, for example, the landlord is using their own pressing method. Extraction method extraction method is also called leaching French oil, is dissolved with oil solvent oil. At present, in the cost and technical point of view, the extraction solvent used n-hexane (petrochemical products) our country more use of light gasoline (60 type synthetic solvent) From this point of view, the pressing process belongs to the physical process, and extraction is a chemical process. In principle, are in line with national standards, but I personally think that pressing or better. Some manufacturers use the first press, after the extraction, the purpose is to improve the oil production rate, reduce costs but claim that they are using press method. Also may be mixed oil, that is, peanut oil and low-cost vegetable oil (such as palm oil) blending blended peanut oil. Because it is factory production, need to consider such as production efficiency, oil quality, impurities, technical processes, production costs and other factors. So the taste of oil with the traditional manual press method is certainly not the same.

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