• Hydroxypropyl Methyl Cellulose, CAS No.: 9004-65-3 System 1
  • Hydroxypropyl Methyl Cellulose, CAS No.: 9004-65-3 System 2
Hydroxypropyl Methyl Cellulose, CAS No.: 9004-65-3

Hydroxypropyl Methyl Cellulose, CAS No.: 9004-65-3

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Introduction of Hydroxypropyl Methyl Cellulose, HPMC, CAS No.: 9004-65-3 

Hydroxypropyl Methyl cellulose (HPMC) is a kind of nonionic cellulose ether which uses the Natural polymer materials cellulose as its raw material and is made through a series of chemical processing.

 

Image of Hydroxypropyl Methyl Cellulose, HPMC, CAS No.: 9004-65-3 

Hydroxypropyl Methyl Cellulose, CAS No.: 9004-65-3 

 

 Application of Hydroxypropyl Methyl Cellulose, HPMC, CAS No.: 9004-65-3 :

HPMC is widely used in food, cosmetic and other daily use chemical lines, Typical usage as following:

A. Industry grade
Used as construction material such as plaster, renders, mortars, tile adhesives, fillers, emulsion paints. Or used for PVC polymerization;

B. Medical drug
The product is a medical accessory material of may uses. It can be used for densifiers, dispersing reagent, emulsifying reagent, Lubricator and former etc, It's used as an adhesive and coating film in tablets, increasing markedly rate of dissolution and release, and strengthen water proof for tablets and also be used as mixed dispersing reagent, eye drop reagent, controlled released matrix tablets, It is combined with other synthetic polymers and gel-type drug products to prevent ethanol separated from transparent gel drug while improve water keep ability.

C. Foodstuff
HPMC can be directly used to food as effective emulsification reagent, adhesive, thickening reagent as well as can be used as packing materials.

D. Cosmetic
According to properties of HPMC, it can be used as thickening agent, emulsification reagent, suspending reagent, stabilizing reagent, water retention reagent, rheological behavior reagent, Thus be used in all kinds of cosmetic products.


 

Specification of  Hydroxypropyl Methyl Cellulose, HPMC, CAS No.: 9004-65-3 

ItemSpecification
CAS NO.9004-65-3
Appearancewhite or light yellow powder
Moisture Content≤5.0%
PH4.0-8.0
Particle Sizemin. 98% pass through 100 mesh
Viscosity5000ps-200000cps, 2% solution

 

Q:What is the additive inverse of the fraction, 6/7?
-6/7. You can find the additive inverse, or opposite, by multiplying by -1 (changing its sign). Hope this helps.
Q:Is salt a flavouring or is it a additive?
It shouldn't be an additive. One might call it an additive because it's used so much, but I wouldn't call it that. Salty is one of the five main flavors, therefore it is a flavoring. Flavors: Salty Sweet Sour Bitter Umami (Hearty)
Q:I‘m doing this thing for school and i need opions of all agesplease give me your answer and agethanks alot!!!
I don't think foods should have artificial additives in, but natural ones are OK - as long as they're labelled clearly on the packaging so you know exactly what you're eating :) I'm 21!
Q:Find the additive invers of -9 on the 12-hour clock?
Well!!!!!! In a 12 hour clock, 12 is equivalent to zero Now, If you have any number A and if its additive inverse is B, then, A + B 0 Here, - 9 + B 0 Here 0 may be 12 also!! - 9 + B 0 or 12 Thus, B 9 or -3
Q:What is the addtivtive inverse of 9x -y+5y-4-6x-6yHow do you find them?Thanks in Advance
Additive inverses add up to 0, the additive identity. So just change all the signs. -9x y - 5y + 4 6x + 6y
Q:why are food additives found in processed foods?
Food additives are used to enhance flavor, add nutritional value and to preserve foods thereby giving processed food a longer shelf life.
Q:what is the best oil additive?
used luckus an slick 50 With good results
Q:Additive action and mechanism
Oily agent boundary lubrication mechanism and the role of adsorption film
Q:I know that there are not viscosity modifier additives, but are there usually other additives like dispersants and such? Or are those, along with viscosity modifiers, only in multi-grade oils?
if you want a good cheap oil use shell rotella 5w40. do not use a 0w weight oil. thicker better. 5w40 is usually not too thick of an oil, but do not use thicker then this.
Q:food additives for snacks etc?
I'm not sure what you are looking for here. Are you asking what types of additives are used?

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