HPMC 150000s for Gypsum and Mortar, High Purity

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5 m.t
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Introduction of HPMC 150000s for Gypsum and Mortar, High Purity  

HPMC is a non-ionic cellulose ethers produced from matural high molecular cellulose through series of chemical changes, They are characterized by the solubility in water, water retention, non-ionic type, stable pH value, surface activity, reversibility from gelling to solving at different temperature, thickening, binding, film-forming, lubricating and mold resistance. Due to all these special properties, they are widely applied for thickening, gelling, emulsifying, dispersing, stabilizing, water retaining and mixing improving in industries like building material, painting, synthetic resin, porcelain, medicine, food, textile, agriculture, cosmetics and tobacco

 

Image of HPMC 150000s for Gypsum and Mortar, High Purity

HPMC 150000s for Gypsum and Mortar, High Purity 

HPMC 150000s for Gypsum and Mortar, High Purity

 

 Application of HPMC 150000s for Gypsum and Mortar, High Purity:

1. The product can be utilized as water retaining agent and binder for plaster, plaster putty and binding filler.
2. The product can work as water retaining agent and binder for ceramic tile binder, coment mortar and wall surfactant.
3. Used in lacquer, the product is stable during storage and homogeneous in viscosity. Lacquer with this product can disperse evenly and meanwhile it will not be affected by pH value(suitalbe pH value range: 3-11). Its enzyme resistance can be different according to the degree of substitution. The enzyme resistance may be increased with increasing degree of substitution. Meanwhile, the viscosity will not reduce or change due to the intrusion of enzyme as other thickeners do.


Specification of  HPMC 150000s for Gypsum and Mortar, High Purity  

ItemSpecification
CAS NO.9004-65-3
Appearancewhite or light yellow powder
Moisture Content≤5.0%
PH4.0-8.0
Particle Sizemin. 98% pass through 100 mesh
Viscosity5000ps-200000cps, 2% solution

 

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Q:Chicken powder is not a food additive
Chicken powder is not a food additive, it is a seasoning, just like the presence of soy sauce, salt and so on.
Q:Difference between Additive Colour and Subtractive Colour?
Additive: Additive colours are created by lights, whether it be spotlights or the light in your computer. Usually, the starting colour is black, by adding more colour, it becomes lighter and lighter until at one point it is white. The mixing of lights. Subtractive: Subtractive colours are created by mediums such as paint, or colouring crayons. Usually, the starting colour is white. When you add more colour to it, it becomes darker and darker until it is black. The mixing of pigments.
Q:what is food additive ?
candy all types
Q:is there an additive in water?
An additive is something extra. For instance, fluoride is a common additive to water.can affect plant growth, by giving extra things that the plants either may need in order to grow (aiding plant growth), or that can act as poison for the plants (inhibiting plant growth). For instance, adding salt to water, making salt water, can kill certain grasses - but can aid the growth of other grasses (depending on what salt was added).
Q:Additive function a: R → R is an increasing function .it is continus.why?
Any additive increasing function α: R → R is linear of the form α(x) = α(1)x, hence is continuous. Proof. Suppose that (1) α(x + y) = α(x) + α(y), for any x, y in R, and (2) α(x) ≤ α(y), for any x, y in R, x ≤ y. Applying (1) we have: α(0) = α(0+0) = α(0)+α(0) ==> α(0) = 0 0 = α(0) = α(x+(–x)) = α(x) + α(–x) ==> α(–x) = – α(x), for any x in R α(x – y) = α(x + (–y)) = α(x) + α(–y) = α(x) – α(y), for any x, y in R If n is a positive integer then, for any x in R α(nx) = α(x+x+...+x) = α(x)+α(x)+...+α(x) = nα(x) If n is a positive integer then, for any x in R α(x) = α(n(x/n)) = nα(x/n) ==> α(x/n) = (1/n)α(x) If m, n are positive integers then, for any x in R α((n/m)x) = α(n(x/m)) = nα(x/m) = n((1/m)α(x)) = (n/m)α(x) Collecting the previous results, we have α(qx) = qα(x), for any x in R, q in Q In particular, α(q) = α(1)q, for any q in Q Next I apply (2) to show that α(x) = α(1)x, for any x in R. Fix x in R. Since Q is dense in R, given ε > 0 there are p, q in Q such that p < x < q an q–p < ε. Then α(1)p = α(p) ≤ α(x) ≤ α(q) = α(1)q, so –α(1)(x–p) ≤ α(x) – α(1)x ≤ α(1)(q–x) –|α(1)|ε ≤ α(x) – α(1)x ≤ |α(1)|ε The previous inequality holds for any ε > 0, hence α(x) – α(1)x = 0 bye
Q:Food additive use management system
the food additives into the library after the management, set up counters (security lock cabinet), out of storage to do a strict registration.
Q:How is the production license for feed additives?
Feed additive production license is issued by the agricultural sector certificate. To the provincial agricultural sector application
Q:What is the difference between Artificial and Synthetic additives?
Artificial additive is introducing a chemical not normally found in the food, it is not innate but added to provide color, flavor, vitamins or other essential nutrient or to prolong shelf-life. Iodine is added to salt to prevent thyroid diseases, vitamin D and calcium are added to milk prevent rickets. These diseases were once very common but education, improved food storage and transport, and additives have radically reduced their incidence in many countries. Some additives are harvested from domestic plants like guar gum and are added as thickeners. A synthetic additive has been manufactured and added.
Q:Food additives in the fixed from the deformation
Thickening stabilizer
Q:what is additive & subtractive colour in theory of light?
additive theory is the addition of colours to create the full spectrum of visible light. This is how you TV works, it uses an RGB signal, red green blue, to create the colours that you see. in subtractive cases, we add pigments that absorb all light but one colour. hence the subtraction of other colours. This system often uses CYM or cyan yellow magenta as its primary colours. take a look at the link it explains very well

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