Four easy-turn round knobs Electric Oven

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Product Description:

Four easy-turn round knobs  Electric Oven

Product Specifications:

1. 4 stainless steel heating elements

2. 3 easy-turn round knobs

3. independent power indicator

4.90-240  temperature control;

5. 4 stage function control switch

6. Hot plate:1 x ø185mm, 1200W, 4-stage(0,400,800,1200W) setting

7. Hot plate:1 x ø155mm, 700W, 4-stage(0,300,400,700W) setting;

8.independent power indicators to each hotplate;

9. independent working or together with oven

10.Suitable for 9-slices toast;

11. 30 Liter-33 Liter

Standard Accessary:

◆Enameled Baking Tray, 1pc ◆Chromed Grill Rack, 1pc ◆tray / rack handle, 1pc

Cavity Size(mm):381*320*255

Unit Size(mm):530*375*341

Packing(mm):555*400*375

N.W.9 KGS

G.W.:G.10.2KGS

Loading Qty: 358PCS/20'GP(MOQ);750PCS/40'GP;868PCS/40'HQ

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Q:What's the difference between an oven and a toaster?
Personal advice. You can choose the bread machine or the oven according to the family needs. If the condition permits, you can buy two.
Q:What's the oven like?
Recommend 35 liters, 25 and 42 can also be. And almost the size of microwave oven.The classic arrangement is that the oven and microwave are mounted up and down between the head and the waist for easy viewing and operation.The oven's technical content is not high, you can adjust the temperature to meet the requirements, taking into account the appearance and price. HaoTong, Changdi and so on can be 35 liters, the price of 400 yuan in the online shopping mall, may be 700 yuan.
Q:What are the differences between the oven and the oven?
The oven in industrial applications more, while the oven is mainly of baking food for our daily life, the two are essentially different. This article from the Wujiang naierte oven manufacturing Co. Ltd., specializing in the production of far infrared baking oven, oven, electric oven, oven production line various kinds of special specifications, can be designed according to customer requirements the specifications of manufacturing.
Q:Want to own in the oven cake bread, aluminum foil and aluminum foil on the performance and effects on human health. What is the difference?
Never mind, especially the foil and aluminum foil in the oven.But pay attention to the microwave oven can not be used
Q:Why does the oven smoke when it is preheated?
Feel shy, oven and not bad, this is a new oven "disease", at the beginning of the oven heating heating element will be oxidized, will smoke, smell the smell of burning rubber that is usually used, anyway, a few times, good point. (handshake)
Q:Is it useful to fry the oven down?
Impractical.It's very impractical.You can't put the oven under the hood when you use the frying pan.It's better to use a heating tube in an oven instead of a stoveWash the super trouble, oil spread to the oven door handle behind the wire.
Q:How do you use the oven?
The setting of baking time also depends on oven brand, container size, and food size. Generally speaking, the more thick the food, the longer it takes to bake, but the temperature should be low to avoid outside cooked, and the thin food is the opposite. Baked cake is also the same reason, the more raw materials, the more thick, such as cakes, must be used for a long time low-temperature baking; such as raw meal less thin, such as biscuits, take a short period of high temperature baking method. If you are worried about the surface of the cake will be burnt, is covered with a piece of aluminum foil.
Q:Recommend some home ovens
Accessories are complete?Because different types of electric oven, so some of the accessories are also not easy to buy, so must purchase the control instructions, carefully check the packaging box accessories are complete: for example, baking pan, grill, fork handle and so on.
Q:What can the oven do?
The other is the main ingredients of a cake egg, egg leavening is mainly dependent on the protein in the endosperm protein, while the endosperm protein only in the high speed beat, to a large number of air parcels, the formation of air bubbles, so that increasing the volume of cake leavening, so the whipping protein, are advised not to use high-speed and low speed.
Q:What's the difference between a single plate and a single plate, two plate oven?
The temperature at the upper and lower plates is different.Matters needing attention:Medium oven usually contains, three levels are available, as long as the recipe not specified fire temperature, will be placed in the middle tray can be lit; if the temperature is high and under fire when the temperature is low, unless the oven on the fire temperature can be adjusted separately, otherwise at this time are on fire the temperature sum divided by two, then the tray is arranged on the upper surface can be, but still need to pay attention to whether the focus at any time.

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