Electric Oven Rotisserie and Convection function
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Electric Oven Rotisserie and Convection function
Product Specifications：
1.4 stainless steel heating elements;
2. 3 easy-turn round knobs
3. independent power indicator;
4. 90-240℃ temperature control;
5. 4 stage function control switch;
6. Hot plate:1 x ø185mm, 1200W, 4-stage(0,400,800,1200W) setting;
7. Hot plate:1 x ø155mm, 700W, 4-stage(0,300,400,700W) setting；
8. independent power indicators to each hotplate;
9. independent working or together with oven;
10. Suitable for 9-slices toast;
11. Capacity: 42 Liter-45 Liter
Standard Accessary:
◆Enameled Baking Tray, 1pc ◆Chromed Grill Rack, 1pc ◆tray / rack handle, 1pc
Cavity Size(mm):419*345*298
Unit Size(mm):560*411*371
Packing(mm):592*438*398
N.W.: 12.2KGS
G.W.: 13.8KGS
Loading Qty: 272 PCS/20'GP(MOQ); 562 PCS/40'GP; 676PCS/40'HQ
- Q:Which brand of electric ovens is good? What's the difference?
- Just recently in the study of baking, the electric oven a little understanding, you can refer to see.
- Q:What's the choice of the oven?
- What do the electric oven delicacy is very practical and convenient, you can look at FOTILE, FOTILE embedded oven using 8 cycle baking technology, a lock function, to protect the child from harm 3D circular baking in the oven cavity, the bottom and the top of the back, each with a heating device, combined with hot air machine cyclic heating can be realized, such as single polyhedral curing mode adjustable, can realize the personalized cooking of various food types, make hundreds of kinds of delicious baked.
- Q:Want to own in the oven cake bread, aluminum foil and aluminum foil on the performance and effects on human health. What is the difference?
- Some of the temperature is not good, and there are, you say, you can choose to foil foil. This is valid for the part you want to use. Of course, the aluminum foil and foil to see you choose what material do, some non brand name can not be used, is harmful to the human body. You can go to the supermarket to buy Kyle foil to use, is recognized as harmless to the human body 0% products.
- Q:Can the oven cook?
- Other ways of cooking an electric oven: Although the main function of an electric oven is to bake food, the electric oven can be used in many other ways of cooking. 1, steamed in the oven against a water dish and the material together with the container into the water to steam the food heating using water dish; 2, cook: add enough water resistant material into the container and then put into the oven baked in baking is stewed for a long time; 3, fry: copy pour the oil into the dish, then, over the face can; 4, fry: first preheat the oven, materials in aluminum foil paper, pour oil and seasoning, and then put in the oven - mix once; 5, back heating: every meal or overnight food can be used to re heating oven. In addition fried and fried food if the original way of cooking and heating, inhaling more grease, make food greasy, delicious and lost in the oven to bake with low temperature heating to avoid this situation
- Q:How do you control the fire on the oven?
- The oven is heated by a heating tube. So the temperature difference between the oven and the center of the oven is very large in the inner part of the oven. If the internal volume of the oven is relatively small, when baking food easily possible phenomenon of uneven heating near the inner side of the fast coke, near the outer is not color, will let you feel depressed?To improve the uneven heating, there are several methods, such as in the middle of it will be baked into the oven, a change in the direction of back. Or change the food in the roasting tray. In the color of the food surface quickly cover a layer of tin foil and so on.Oven more large, uneven heating of the lighter. This is one of the reasons why it is not recommended to buy a small oven. There are lots of 9L and 10L ovens on the market. It's hard to bake high quality products if you bake cake or bread. This kind of oven is better for toast, chicken wings, and various meats.
- Q:How do the electric oven defrost the steak and fish?
- Food can be thawed at room temperature and can be thawed by tap water at about 15 degrees. Avoid using hot water.
- Q:What can the oven do?
- Make the cake embryo syrup, by 1000g white sugar with 500g water, boil, after cold into. When eggs and sugar are beaten, the high speed should be used, which is required for endosperm protein characteristics.
- Q:What are the differences between the oven and the oven?
- The classification, oven by industry can be divided into the electronics industry, instrument industry dedicated special oven oven, plastic and rubber industry special oven, electrical equipment industry, electroplating industry special oven special oven, oven, printing industry special glasses industry special oven, pharmaceutical industry, textile printing and dyeing industry special oven oven, special machinery industry special oven, synthetic fiber industry, wood industry special oven special oven, oven for friction material and so on, according to the performance can be divided into programmable precision oven, oven nitrogen oven, vacuum oven, oven proof, electric oven, hot air circulation oven.
- Q:The difference between a domestic electric oven and a commercial electric oven
- At present, the market for temperature regulation, timing and temperature regulation, timing type three, simple type has been very rare.Among them, the temperature regulating timing oven is the most complete and the operation is most convenient. If the economy is relatively comfortable, and often used at ordinary times, although the price of thermostat type electric oven is higher, but in the long term and convenient to consider, or to buy this type of good.
- Q:Is the new oven empty before baking or empty after baking?
- New ovenJust bought the oven, the first 250 degrees empty baking 10 minutes, you can remove the taste of the new machine.Clean the oven to steadyEspecially in the manufacture of roast chicken legs, chicken wings, ribs and other meat dishes, the oil in the oven will be relatively heavy, the oven wall, baking net, baking pan and chassis, if not promptly cleaned, it becomes very difficult to remove heavy oil.Therefore, after each baking, and so the oven temperature dropped to about 50 degrees Celsius (temperature is not hot). You can do the cleaning. The cleaning must be carried out in the event of power failure and partial cooling.Has just finished work when the temperature in the oven is as high as 150 degrees Celsius, not immediately clean, one hand is likely to burn, on the other hand, sudden cooling when cleaning, maintenance of the oven interior fittings have negative effects of maintenance.
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Electric Oven Rotisserie and Convection function
- Ref Price:
-
- Loading Port:
- China Main Port
- Payment Terms:
- TT OR LC
- Min Order Qty:
- -
- Supply Capability:
- -
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
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