Electric Oven Rotisserie and Convection function

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Product Description:

Electric Oven Rotisserie and Convection function

Product Specifications:

1.4 stainless steel heating elements;

2. 3 easy-turn round knobs

3. independent power indicator;

4. 90-240℃  temperature control;

5. 4 stage function control switch;

6. Hot plate:1 x ø185mm, 1200W, 4-stage(0,400,800,1200W) setting;

7. Hot plate:1 x ø155mm, 700W, 4-stage(0,300,400,700W) setting;

8. independent power indicators to each hotplate;

9. independent working or together with oven;

10. Suitable for 9-slices toast;

11. Capacity: 42 Liter-45 Liter

Standard Accessary:

◆Enameled Baking Tray, 1pc ◆Chromed Grill Rack, 1pc ◆tray / rack handle, 1pc

Cavity Size(mm):419*345*298

Unit Size(mm):560*411*371

Packing(mm):592*438*398

N.W.: 12.2KGS

G.W.: 13.8KGS

Loading Qty: 272 PCS/20'GP(MOQ); 562 PCS/40'GP; 676PCS/40'HQ

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Q:Which is better for a domestic oven?
If you are doing household baking, suggestions from Changdi and HaoTong these two professional household baking oven, and see you in the general store of non professional oven brand with the capacity function comparison, the two brands of good price, a more than and 10 year old brand, the market has a high amount of! Generally between 25L to 35L, you can meet the general household!
Q:How much is the regular oven on the market?
Desktop small oven: almost 200 or so, generally 300-500, a good point of 600-1000;Embedded large: 4000-7000
Q:How much time do you need to preheat the cake oven?
The cake oven should be preheated for about 10 minutes with a temperature of 100 degrees.Note: oven preheat, before baking any food, the oven should be preheated to the specified temperature, in order to meet the baking time on the recipe. It takes about 10 minutes to preheat the oven. If it is not enough, it may not reach the specified temperature. If the oven is preheated and empty for too long, it may also affect the service life of the oven.
Q:Is the oven in the microwave different from the professional oven?
The box is made of thin steel plates, usually double decked, with air interlayer or filling insulation material. Box door is equipped with high temperature glass, so as to observe the situation of food baking.
Q:What's the problem with the oven?
Selection of types.The simple type electric oven: the biggest advantage of simple type is relatively cheap, but not a lot of this type with a timing device, the operation is troublesome, need to look at the time of baking food and baking time control. In addition, the electrothermal element of the simple electric oven is a metal electric heating tube. The electric heating tube mechanical strength and oxidation resistance is good, but relatively poor penetration, warming.Full function electric oven: the full function electric oven generally refers to the general type or advanced type electric oven. The electric oven is equipped with timing device and power shift device, so it is easy to use. The electric heating element of this electric oven is two kinds of metal electric heating tube and quartz electric heating tube. The quartz electric heating tube has the advantages of rapid heating, penetrating power and electricity saving, but the mechanical strength is poor, the body is brittle, and it is easy to crack when colliding. The fully functional electric oven is more expensive than a simple electric oven.Electronic oven: electronic oven is the latest emerging high-end products. It can change the heating method, heating time and food rotation according to the pre programmed procedures. The range of roasting is wider, the roasting effect is better, and the utility model is suitable for families with higher consumption levels.
Q:What are the types of electric ovens, cost-effective?. Home does not need to be very professional, but basic functions can not be less.
Followed by functional aspects, the main functions are generally the basic baking, rotating baking, hot air, wall lamp, thawing, fermentation, etc..1, the basic roast: there are two points to consider, one is whether the upper and lower tubes can be independent temperature control, and the other is 4 tubes or 6 tubes?. The advantage of independent temperature control and 6 tubes is that it can be baked more evenly and easier to control.2, rotating baking: used to roast whole chicken and duck, but personally think that this function is very chicken ribs, and not too much practical.3, hot air: mainly used in barbecue classes, help to roast more thoroughly and more evenly, but if it is a small oven, in fact, the general use of the general, after all, the oven is so big.4, wall lamp: personally feel is not essential, of course, any better, because it is important to observe the situation in the baking time, but currently available on the wall or security clearance, or is very dim, is worse than No. I suggest that if you buy a wall lamp, you buy a LED flashlight directly, and you can see it more clearly.5, thawing fermentation: This is also different from each other's function, I personally use more, because the home often cooked pasta, fermented things faster.
Q:Use of commercial electric ovens. The problem of wire load of watt hour meter.
The three-phase power supply, current 6.5KW 17A, because the power is not large, 6 square copper conductors, 20-32A circuit breaker (do not know whether the use of AC contactor control), 20A three-phase four wire watt hour meter, these are basically similar.
Q:How much does it cost to have an oven with two layers and two plates?
Now the price on the Internet is cheaper, but also divided into two kinds, the first is electric, about 1300 or so, gas to your point, about 2300!
Q:Will the first use of the oven should be cleaned before preheating, or first preheat in the wash?
1 [clean oven]If the oven is newly purchased and cannot be baked immediately, it must be pretreated. First, clean the inner surface of the baking pan and oven with the cleaning cloth, then scrub with clean water, and then wait for the water to dry after finishing.2,[preset oven]Set the maximum temperature, such as oven temperature is 250 degrees, set 240 degrees. Set baking mode for upper and lower tubes together. Set the baking time to 15 minutes.3 [for the first time]Turn on the oven for initial baking, because the oven or heating tube may be coated with some protective agent, which needs to be heated to release the substance and may have some unpleasant odor during the baking process.4, [open lid breathable]When the baking time is over, cover the air, and the oven will be ready for use.
Q:What's the material of the electric oven?
An electric oven usually has galvanized plate, aluminum plate, stainless steel, self clean, non stick oil (from oil and oil is in the aluminum plate liner is sprayed on a layer of coating) there is a kind of feels like clay, enamel liner is very rough, it is non-toxic and harmless in general household appliances as long as the regular brand products, meet the national quality inspection requirements, so you can rest assured that use

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