Electric Oven Rotisserie and Convection function

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Product Description:

Electric Oven Rotisserie and Convection function

Product Specifications:

1.4 stainless steel heating elements;

2. 3 easy-turn round knobs

3. independent power indicator;

4. 90-240℃  temperature control;

5. 4 stage function control switch;

6. Hot plate:1 x ø185mm, 1200W, 4-stage(0,400,800,1200W) setting;

7. Hot plate:1 x ø155mm, 700W, 4-stage(0,300,400,700W) setting;

8. independent power indicators to each hotplate;

9. independent working or together with oven;

10. Suitable for 9-slices toast;

11. Capacity: 42 Liter-45 Liter

Standard Accessary:

◆Enameled Baking Tray, 1pc ◆Chromed Grill Rack, 1pc ◆tray / rack handle, 1pc

Cavity Size(mm):419*345*298

Unit Size(mm):560*411*371

Packing(mm):592*438*398

N.W.: 12.2KGS

G.W.: 13.8KGS

Loading Qty: 272 PCS/20'GP(MOQ); 562 PCS/40'GP; 676PCS/40'HQ

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Q:Can iron things be put into the oven?
The container has a general oven into main metal material good heat transfer effect, such as enamel bowl, enamel plate, metal grill; stainless steel plate can also be put into attention, after high temperature stainless steel will be yellow, not clean; bowl is in principle can be put into the main porcelain slow heat transfer, is detrimental to the barbecue; suggestions the original machine with the tray etc..
Q:How can I defrost it in the oven?
Method for defrosting oven:Put the ingredients that you need to defrost on the grill first, then put it in the middle of the oven, and put cold water on the lower pan. The water can provide the humidity of the oven environment and avoid roasting the food when it is thawed. Then turn the oven to 50, -70, 5-10 minutes, usually.Or preheat the oven for 5 minutes, about 200 degrees, turn off the power. Wait 2 minutes. Wait until the oven temperature is down. Put the thawed food into the oven for about 5-10 minutes.
Q:Is it useful to fry the oven down?
Impractical.It's very impractical.You can't put the oven under the hood when you use the frying pan.It's better to use a heating tube in an oven instead of a stoveWash the super trouble, oil spread to the oven door handle behind the wire.
Q:What brands of ovens are of good quality and easier to use?
The oven temperature on the market is 0-250 degrees and 100-250 degrees. The starting angle of the oven is about 90 degrees. It is OK to choose which temperature mode.
Q:Can the oven warm the meal in place of the microwave?
Ovens are: heat, infrared, and fire concepts. With oven and microwave oven hot hot meals, 1: 2: slow hot uneven: 3 may be cold outside paste inside, be careful not to use plastic containers, with metal containers only,
Q:Is the effect of a household oven different from that of a bakery?
Depends on what to bake ~!Commercial ovens, some functional household ovens are not availableFor example, a household oven typically provides a temperature range of between 0~250 and C ~!Commercial ovens can be as high as 450 degrees C~It's quite different when it comes to baking hard French bread and authentic Italy pizza!And the usual toaster oven, and the steam function. The home is usually not available. It can only be washed manually by hand. This will cause the temperature to drop too much ~!Of course ~ bake ordinary cake ~ as long as careful earnest ~ and oven temperature is accurate, usually won't have too big difference ~!
Q:What's the difference between a microwave oven and an oven?
An electric oven is an electric heating device for baking food by using radiant heat from an electric heating element. By using it, we can make roast chicken, roast duck, baked bread, cakes and so on. According to the different needs of baked goods, the temperature of the electric oven can be adjusted in the range of 50-250 centigrade.The electric oven is mainly composed of a box body, an electric heating element, a thermostat, a timer and a power regulating switch. The box is mainly composed of a casing, liner layer, three layers, formed in the liner before and after edge edge, in order to cut off the air in the cavity; the outer cavity is filled with the insulating expanded perlite products, the shell temperature is greatly reduced; at the same time to install the door below the spring structure, so that the door is always pressing on the frame. To have good sealing performance.
Q:Oven baked cake why does the epidermis crack?
There are several possibilities. The 1. batter is too dry and the ingredients are incorrect. 2. protein goes too far. 3. oven temperature is too high.
Q:What's the difference between an oven and a microwave oven?
Oven is suitable for baking noodles, meat pieces, bread, cakes, pizza, barbecue and many other food, you can do it well. If used for heating food is not suitable, usually more than twice as much time as microwave ovens, and large power consumption.
Q:How do I choose the oven?
Election power: common electric oven power is generally between 500~1500 watts. In shopping, we should first consider the ampere value of the household ammeter, the greater the ampere value, the greater the optional power. In the range allowed by the meter, and then consider the number of family population, if the population is small, should choose 700 watts below the electric oven; if the population is large, can choose more than 700 watts of electric oven.

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