Electric Oven Rotisserie and Convection function
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Electric Oven Rotisserie and Convection function
Product Specifications:
1.4 stainless steel heating elements;
2. 3 easy-turn round knobs
3. independent power indicator;
4. 90-240℃ temperature control;
5. 4 stage function control switch;
6. Hot plate:1 x ø185mm, 1200W, 4-stage(0,400,800,1200W) setting;
7. Hot plate:1 x ø155mm, 700W, 4-stage(0,300,400,700W) setting;
8. independent power indicators to each hotplate;
9. independent working or together with oven;
10. Suitable for 9-slices toast;
11. Capacity: 42 Liter-45 Liter
Standard Accessary:
◆Enameled Baking Tray, 1pc ◆Chromed Grill Rack, 1pc ◆tray / rack handle, 1pc
Cavity Size(mm):419*345*298
Unit Size(mm):560*411*371
Packing(mm):592*438*398
N.W.: 12.2KGS
G.W.: 13.8KGS
Loading Qty: 272 PCS/20'GP(MOQ); 562 PCS/40'GP; 676PCS/40'HQ
- Q:How do you preheat the electric oven?
- When the oven is preheated for baking certain foods, the material does not undergo a slow warming process that affects the quality of the finished food. If you preheat the oven to the specified temperature, and then put cool food, is not equal to non preheating? So you should have understood the mistake before. The right thing is to warm up and put the food in the oven when it's still hot.
- Q:Is the self-cleaning function of the oven useful?
- Oven typeThe heating elements used in electric ovens can be broadly divided into three categories: one is an electric oven using a far infrared tube and a quartz heating tube, and the other is the lower grade of all electric ovens. However, the basic function is to achieve the electricity, just baked speed will slow down a bit. Therefore, it is suitable for families with an average economy, but needs to buy an electric oven and a single family. The other is an electric oven with two far-infrared tubes and a quartz heating tube, which is characterized by faster heating. However, compared with the former, the price should be slightly higher, generally expensive one hundred or two hundred yuan. Another is an ultraviolet heating tube attached to the attachment, which can be used for high temperature sterilization. It can disinfect, disinfect, the hygiene degree is higher, and the heating speed is fast, so the price is more expensive, it is suitable for the consumer with good economic condition.
- Q:What's the difference between the cheap oven and the expensive oven?
- Oven selection notes:1, type.Heating is divided into: infrared tube price and quartz tube heating. Quartz tube heating cheap, but slow heating, easy to bad, so do not recommend. The infrared tube price mainly is the heating tube's distribution and the quantity difference, generally the 30L oven is up and down each 2 infrared heating tubes.2, function.One is lit, the next fire can be opened separately, but also open simultaneously.Two timing, usually 0 to 60 minutes adjustable, and some are always heating files.Three is the temperature control at 100 to 250 degrees Celsius adjustable, and some still have 40 to 100 degrees Celsius low temperature file.Four, some ovens have a rotating fork that can roast whole chicken, and some have rotary trays under the oven. The appearance of the oven should be well sealed, reducing heat dissipation. The door is mostly from the injury, not too loose, to avoid down and smashed the glass door. There should be at least three baking pans in the oven. They can be close to fire, close to the fire and located in the middle. Some ovens are removable at the bottom for easy cleaning of grease and debris.
- Q:What are the differences between a light oven and an oven?
- The light wave oven is compatible with the function of the microwave oven. Structurally, the light wave furnace is provided with a light wave emitter and a light wave reflector at the upper part of the furnace chamber. The light wave reflector ensures that the light wave focuses the heat energy in the shortest possible time, which is also an important difference between the structure of the light wave oven and the ordinary microwave oven. Compared with the microwave oven, the light wave furnace has many advantages, such as fast heating, uniform heating, and maximum maintenance of the nutrients of the food. The main purpose of light wave microwave furnace can improve the heating efficiency of the microwave oven, and the maximum extent possible to maintain the nutritional content of food in the cooking process, avoid thecookingfoodto minimizewater loss. In fact, light wave is the auxiliary function of microwave oven, only for barbecue. Without microwaves, the light wave oven is only equivalent to the ordinary oven. The light wave furnace in the market is a combination of light wave and microwave. In use, it can be operated by microwave, and can be operated by light wave alone. It can also be combined with light wave and microwave. That is to say, light wave stoveis compatible with the working principle of electromagnetic oven is roughly: 1, when the magnetron device (magnetron and its subsidiary components) have a certain frequency electromagnetic shock; 2, this has a certain frequency electromagnetic shock, and have a certain strength of current through the coil furnace; 3 this shock, current, of the ferromagnetic material on the surface of the furnace (such as iron utensils) a certain intensity due to eddy current magnetic induction principle; 4, ferromagnetic materials due to the characteristics of eddy current generated heat, heat the food in the pan.
- Q:How do you remove oven odors?
- Hot air circulationThe pan cooled 50ml warm water and a small amount of detergent into the dish, cover the pan lid and insert the plug, adjust the knob time to 10 minutes, air circulation can automatically clean the dirt inside the oven, pull the plug, and then rinse with warm water after cooling pan, pan.
- Q:Microwave ovens and ovens for household use. Afraid of the sun?
- The problem is not too large. For a long time, the paint will be yellow and faded, especially the light color will not affect the performance. These two appliances are also very cheap.
- Q:What's the material of the Galanz oven heating tube?
- The heating tube in the electric oven is very important because it works by heating the heating tube. Now the electric oven heating tube material is generally nickel alloy, is relatively easy to aging. The stainless steel heating tube is durable and safe.
- Q:Why should the oven with aluminum foil
- 1., as a pad of paper on the baking board, used to pad on the baking tray, to avoid direct contact with the food with the baking dish, to prevent food from sticking to the baking pan; and secondly, to isolate the bacteria on the baking board, more hygienic. Besides, the trouble of cleaning the baking pan is avoided. The foil can be repeatedly used, save money.2 when the meat or seafood can use aluminum foil wrap ingredients, prevent moisture loss, keep the food fresh taste! When baking easy to paste food, use it to pack food to prevent burning.3 another magical we bake a cake or bread, in order to keep the surface color too deep, can be in the food after the color on the surface covered with a layer of aluminum foil, so the surface will not be because of color too deep and beautiful ~ (cover when the contents of the action to be fast, avoid the oven temperature change is too big at the same time, careful hot).
- Q:Galanz electric oven do Egg Tart oven generally set the number of degrees
- If the fire of high temperature and under fire when the temperature is low, unless the fire oven temperature can be adjusted separately, otherwise this is usually the upper and lower flame temperature sum divided by two, then the tray is arranged on the upper surface can be, but still need to pay attention to whether the focus at any time. The food when the coke oven is prone to small coke, this can cover a layer of aluminum foil for food, or slightly open the oven door to heat it; medium oven because the space is enough, and can control the temperature, the temperature is too high, unless lit too close or baked too
- Q:How do you remove the grease from the oven?
- The oven has "Kazakhstan oil flavor"Often use the oven will have a "old oil" or "Kazakhstan oil flavor", want to get rid of the smell, in addition to each food after a thorough cleaning baked, open the door to the internal oven dry naturally, but also can use the following method to remove oil Kazakhstan flavor:First, put a bowl of lemonade or 1:1 white vinegar water, open the container after 100 degrees Celsius or so, dry bake for 10 minutes, the taste can be removed.Second, the pan cooled 50ml warm water and a small amount of detergent into the dish, cover the pan lid and insert the plug, adjust the knob time to 10 minutes, air circulation can automatically clean the dirt tray, unplug the plug tray after cooling, rinse with warm water pan.To prevent oil Kazakhstan flavor, reduce the burden of cleaning the oven is very simple: to blend oil may fly in the baking process of meat wrapped in foil, not only ensure crisp outside and tender inside, and not let get oil stains.
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