Q:How do you clean the gas oven that has been put on for a long time?

Often use the oven will have a "old oil" or "Kazakhstan oil flavor", want to get rid of the smell, in addition to each food after a thorough cleaning baked, open the door to the internal oven dry naturally, but also can use the following method to remove oil Kazakhstan flavor:First, put a bowl of lemonade or 1:1 white vinegar water, open the container after 100 degrees Celsius or so, dry bake for 10 minutes, the taste can be removed.Second, the pan cooled 50ml warm water and a small amount of detergent into the dish, cover the pan lid and insert the plug, adjust the knob time to 10 minutes, air circulation can automatically clean the dirt tray, unplug the plug tray after cooling, rinse with warm water pan.To prevent oil Kazakhstan flavor, reduce the burden of cleaning the oven is very simple: to blend oil may fly in the baking process of meat wrapped in foil, not only ensure crisp outside and tender inside, and not let get oil stains

Q:PP plastic can be put into the oven?

If you often use the microwave oven cooking, the best selection of polycarbonate (PC) PP plastic box material for high temperature sterilization; continuous washing of around 70 degrees of words, please do not exceed 20 to 30 minutes, the ordinary dishwasher at the bottom of a relatively high position, the upper part of the indirect heat transfer, therefore in the dishwasher upper wash as well.

Q:Do you want pizza made directly from the oven's own grill?

Yes, I've tried. It's not badFoil or paper baking is necessary or it will stick in the mold

Q:The beauty of the oven has a fermentation function, how to use?

Put the boxes with the dough in the oven and cover the dough boxes and hot water boxes with foil to prevent excessive temperature from passing onto the dough. After a while, feel the oven temperature dropped, you can open the oven 32 degrees, heat preservation 5 minutes, half an hour later for hot water, and then heat 32 degrees 5 minutes, until the dough fermented 2 times. Sometimes the rate of fermentation is very fast, we should pay attention to observation, do not ferment too much. This is my actual method of success, according to their oven conditions, to use flexibly, the key is to maintain the temperature in the oven, humidity in the appropriate range.

Q:How do you use the oven?

The setting of baking time also depends on oven brand, container size, and food size. Generally speaking, the more thick the food, the longer it takes to bake, but the temperature should be low to avoid outside cooked, and the thin food is the opposite. Baked cake is also the same reason, the more raw materials, the more thick, such as cakes, must be used for a long time low-temperature baking; such as raw meal less thin, such as biscuits, take a short period of high temperature baking method. If you are worried about the surface of the cake will be burnt, is covered with a piece of aluminum foil.

Q:Can the silicone mold put the oven in?

Silicone mold is soft, generally used to do, relatively soft and not easy to separate from the mold of dim sum, with more convenient. Silicone type should pay attention to maintenance: silicone mold characteristics: the advantage of silica gel mold is anti sticking, easy to release, and if it is a good silicone mold, the life of silicone mold is about 200 times. The use and maintenance of silicone molds: 1., after the first and every use, with hot water (diluted food detergent) or into the dishwasher clean, do not use abrasive cleaning agent or foam cleaning. Make sure that the silicone cup is thoroughly dried before and after each use. 2. when baking, the silica gel cup shall be split open on a flat baking sheet. Don't let the mold dry roasted, such as a six mode, you just filled with 3 modules, 3 modules must be installed on another in the water. Otherwise, the mold will be broken and the service life will be reduced. In order to make the best baking effect of the finished baking products, a small amount of Nonstick baking oil can be lightly sprayed on the surface of the silica gel Cup before baking. 3., the silicone cup can be heat-resistant to 500 degrees Fahrenheit (260 degrees Celsius), and can withstand transient changes in temperature, such as the cup from the refrigerator directly into the oven. 4. when baking is complete, remove the entire pan from the oven and place the baking product on the rack to be cool until completely cold. 5. silicon school cup can only be used in ovens, ovens and microwave ovens, must not be used directly on gas or electricity, or directly above the heating plate or under the grill. 6 do not use knives or other sharp instruments on the silica gel cup, not pressure, pulling, violence 7 silicone mold (because the electrostatic relationship, it is easy to absorb dust), long time when not in use, the best placed in the box, placed in the shade.

Q:Why when the oven is burning

The preheat oven in the baking oven before any food, need to be preheated to a specific temperature, in order to meet the baking time on recipes. The oven takes about 10 minutes to warm up. If the oven is preheated and empty for too long, it may also affect the service life of the oven.The height of small oven baked things, basically just put the food into the can, but the medium oven usually contains, three levels are available, as long as the recipe not specified fire temperature, will be placed in the middle tray can be lit; if the temperature is high and low temperature under fire when the fire, unless the oven temperature can be adjusted separately, otherwise this is usually the upper and lower flame temperature sum divided by two, then the tray is arranged on the upper surface can be, but still need to pay attention to whether the focus at any time.

Q:What kind of food can be cooked in a household oven?

Different types need to be seenNow the oven type is also very rich in the market, there are mechanical, electronic, timing control, timing temperature adjustable, as well as three control type automatic electric oven, and so on. In fact, the general electric oven can automatically control the temperature, only some simple oven baking time need for unskilled manual control, if it is easy to burn the food, and the so-called three controlled oven is temperature adjustment, timing, power and other functions, the electric oven is very convenient to use, but the price is relatively high. You must choose your own oven according to your financial ability.

Q:Is the new oven empty before baking or empty after baking?

Step 1: (preferably put on gloves) remove the detachable part of the oven, such as the grill, pan and chassis, and then scrub with a neutral detergent. Grease particularly heavy, heavy oil can be used to remove the kitchen lampblack net, to do the key parts of the decontamination.Step two: put on a piece of old newspaper in the oven door, with a dry loofah or small bamboo brush peacoke oven brush out completely.Step three: the heating tube inside the oven must be wiped with a dry cloth, not wet cloth, so as not to affect the insulation of the heating pipe, leakage, short circuit. It should be noted that the inner part of the oven is not to be flushed with water except for the removable part.Step four: if it is found that the heating pipes and protective nets are dirty, it is difficult to wipe them with a soft dry cloth, and do not change the surface cleaning tools, such as steel wire balls and frosted cleaning balls. If there is a wire or frosted particles fall into the heating tube, light barbecue out of the smell of the unique smell of coke, and then cause the entire circuit short circuit, you can try to clean with a strong nylon cloth to wipe.Step five: after cleaning the heating tube, you can start cleaning the oven's inner casing and inner liner. The dishcloth dipped in the diluted solution of the neutral detergent and dried slightly, wiping the shell of the body in a wet wipe. After cleaning and then dipped in a dilute solution, slightly twisted stem, wrapped in the hand into the oven to wipe the grease, finally rinse with water and wipe dry after dry, wipe two times.

Q:In the electric oven, the quartz tube heating and the stainless steel tube heating compares, what good and bad?

The quartz tube heating, usually by radiation heating objects, uniform heating, not in contact with the object to be heated, but it is difficult for local heating; and the stainless steel tube is through heat conduction heating, fast heating, is not easy to be uniform, but the local heating.