Electric Oven with Convection Functions

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Product Description:

Electric Oven with Convection Functions

Product Specifications:

1.4 stainless steel heating elements;

2. 3 easy-turn round knobs

3. 15/30/60min timer with stay on;

4. 65-240℃  temperature control;

5. 4 stage function control switch;

6. Suitable for 4-slices toast;

7. Capacity: 12 Liter

Standard Accessary:

◆Enameled Baking Tray, 1pc ◆Chromed Grill Rack, 1pc ◆tray / rack handle, 1pc

Cavity Size(mm):268*242*186

Unit Size(mm):394*297*223


N.W.: 3.4KGS

G.W.: 4.5KGS

Loading Qty: 918 PCS/20'GP(MOQ);1912 PCS/40'GP;2120PCS/40'HQ

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Q:How do you remove oven odors?
Hot air circulationThe pan cooled 50ml warm water and a small amount of detergent into the dish, cover the pan lid and insert the plug, adjust the knob time to 10 minutes, air circulation can automatically clean the dirt inside the oven, pull the plug, and then rinse with warm water after cooling pan, pan.
Q:What's the problem with the oven?
Selection of power.The market generally electric oven power is generally between 500-1500W. When purchasing, you should consider the ampere value of the household electric meter first. The greater the amperage, the greater the optional power. In the range allowed by the meter, and then consider the number of family population, the population is small, should choose 750W below the electric oven; population of more than 750W can choose more than the electric oven.
Q:Can mousse be put into the oven?
Be careful when using an electric oven for the first time.Clean the inside and outside the oven with a clean damp cloth and remove some dust. The oven can then be used for a while at high temperatures, and sometimes white smoke may occur, which is a normal phenomenon. After baking, pay attention to ventilation and heat dissipation.
Q:10L what's the size of the oven?
The size of the cake is in Imperial units, and the correct unit is in inches. 1 inches =2.54 cm, 8 inches of cake, that is, the mold is not, the diameter of the cake is about 20.32 cm, plus the edge of the mold is about 22 cm or more.
Q:What are the differences between the oven and the oven?
The classification, oven by industry can be divided into the electronics industry, instrument industry dedicated special oven oven, plastic and rubber industry special oven, electrical equipment industry, electroplating industry special oven special oven, oven, printing industry special glasses industry special oven, pharmaceutical industry, textile printing and dyeing industry special oven oven, special machinery industry special oven, synthetic fiber industry, wood industry special oven special oven, oven for friction material and so on, according to the performance can be divided into programmable precision oven, oven nitrogen oven, vacuum oven, oven proof, electric oven, hot air circulation oven.
Q:How does the oven work? 90% of the people don't know
Pay attention to bakingWhen the food is dripping with oil, you should pick up a dish. If you don't answer it, the oil dripping to the heating tube will smoke and catch fire. It doesn't come out, it just smokes
Q:Where can I buy the oven and barbecue brush?
General supermarkets are selling barbecue place, is very practical, most of the silica gel, and put a piece of foil wrap
Q:Oven used for a long time, inside the yellow, how to clean?
Use some good detergent!Oil or carbon dirt on oven, microwave oven and grill can be directly sprayed with cleaning agent
Q:Is the oven good for electricity or gas?
In safety, an electric oven is much safer than a gas oven.Maintenance is an electric oven. It's simple and convenient. It's clean and easy to clean.The electric oven can have more and more extensive applications, with more optional styles and sizes, and a wide range of applications.
Q:How do things get wet in the oven?
Don't open the oven oven after stopping, not promptly took out the food inside, so after 5-10 minutes and then take out.That is to say, after breaking off the power, the food continues to stay in the oven and waits for the water to dry.

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