Electric Oven with Convection Functions

Ref Price:
Loading Port:
China Main Port
Payment Terms:
Min Order Qty:
Supply Capability:

OKorder Service Pledge

Quality Product

Order On-line Tracking

Timely Delivery

OKorder Service Pledge

Credit Rating

Credit Services

Credit Purchasing

Share to:

Product Description:

Electric Oven with Convection Functions

Product Specifications:

1.4 stainless steel heating elements;

2. 3 easy-turn round knobs

3. 15/30/60min timer with stay on;

4. 65-240℃  temperature control;

5. 4 stage function control switch;

6. Suitable for 4-slices toast;

7. Capacity: 12 Liter

Standard Accessary:

◆Enameled Baking Tray, 1pc ◆Chromed Grill Rack, 1pc ◆tray / rack handle, 1pc

Cavity Size(mm):268*242*186

Unit Size(mm):394*297*223


N.W.: 3.4KGS

G.W.: 4.5KGS

Loading Qty: 918 PCS/20'GP(MOQ);1912 PCS/40'GP;2120PCS/40'HQ

Send a message to us:

Remaining: 4000 characters

- Self introduction

- Required specifications

- Inquire about price/MOQ

Q:What's the oven's 180 degree microwave oven fire?
Microwave oven is pure microwave when there is no fixed temperature, it depends on the ability to absorb microwave heating materials, because it is generally used in water, so the highest 100 degrees. Some can be more than 100 degrees, but not much, so microwave ovens are required to withstand 120 degrees temperature. But pay attention to the barbecue mode, the temperature will be higher than 120 degrees. No microwave, pure barbecue, the use of metal baking dish, microwave must not use a metal baking pan. Do not use plastic cutlery when mixing microwave and barbecue. It is recommended to use abalone dish. Pure microwave, as long as there is no metal, any microwave oven can be used tableware.
Q:In the electric oven, the quartz tube heating and the stainless steel tube heating compares, what good and bad?
The quartz tube heating, usually by radiation heating objects, uniform heating, not in contact with the object to be heated, but it is difficult for local heating; and the stainless steel tube is through heat conduction heating, fast heating, is not easy to be uniform, but the local heating.
Q:Which is better, microwave oven or oven?
The oven can do everything microwave oven can doBut the microwave oven can not be replaced, it is oven advantage is hot speed, low power consumption, easy to clean.But again, the microwave oven with the oven has absolutely no advantage at allBarbecue gear is as hard to wash as roast meat.And since ovens with ovens have only upper heating tubes, grilled chicken wings and sausages are not a problem.But the cake, roast chicken, biscuit, or something else is completely out of the question. There is no oven, temperature control is convenient.
Q:What's the oven doing with the water?
As long as the electricity doesn't work! Use the hair dryer to blow with the cold wind, every few days with nothing
Q:Clay oven which is good
Based on the above points to meet the conditions, in the same price to select a maximum capacity in the second oven I in fact almost can mainly time and temperature control can be a good grilled roast very good works
Q:How do you measure the temperature of the upper and lower tubes of the oven?
Domestic ovens are currently basically can not be achieved, the upper and lower tubes are adjusted temperature. The tube temperature is not the same formula in the face of requirements, such as oven middle tube tube under 180 degrees, 200 degrees ", we can get the average value, the upper and lower 190 degree heating tube, and the pan on the next layer.
Q:Can oven bake cookie cake without temperature control?
It's difficult to bake a cake with a constant temperature. Because the baking of the cake, usually high temperature stereotypes, and then cool down, baking, cooked. So the specific operation can refer to cookies operation, but the operation must be careful (a, cake not stereotypes, not strong collision, easy to collapse; in B, too long, will make the cake undercooked cooling effect molding, may cause collapse;) to make a concrete analysis of concrete conditions should be suitable for.Some experience is required to deal with this kind of constant temperature baking. Accumulated experience.
Q:How much is the electric oven in 1600W for 240 minutes for 50 minutes?
How much electricity is used in an electric oven is related to the power of the oven, but not to the internal temperature of the oven. Commonly referred to as the "electricity index", "academic" also known as "kilowatt hour."".
Q:When the oven is baking, it's too late to bake. How do you handle the fermentation in the fermentation box?
And then prepared two baking, and then the rest of the bread dough slowly green, then with the film of the same size tray, sprinkle a little flour and covered in bread on the bread to make green, green slowly neutralizing.
Q:Which brand of electric ovens is good? What's the difference?
Just recently in the study of baking, the electric oven a little understanding, you can refer to see.

1. Manufacturer Overview

Year Established
Annual Output Value
Main Markets
Company Certifications

2. Manufacturer Certificates

a) Certification Name  
Validity Period  

3. Manufacturer Capability

a)Trade Capacity  
Nearest Port
Export Percentage
No.of Employees in Trade Department
Language Spoken:
b)Factory Information  
Factory Size:
No. of Production Lines
Contract Manufacturing
Product Price Range