Electric Oven with Convection Functions

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Product Description:

Electric Oven with Convection Functions

Product Specifications:

1.4 stainless steel heating elements;

2. 3 easy-turn round knobs

3. 15/30/60min timer with stay on;

4. 65-240℃  temperature control;

5. 4 stage function control switch;

6. Suitable for 4-slices toast;

7. Capacity: 12 Liter

Standard Accessary:

◆Enameled Baking Tray, 1pc ◆Chromed Grill Rack, 1pc ◆tray / rack handle, 1pc

Cavity Size(mm):268*242*186

Unit Size(mm):394*297*223

Packing(mm):422*313*254

N.W.: 3.4KGS

G.W.: 4.5KGS

Loading Qty: 918 PCS/20'GP(MOQ);1912 PCS/40'GP;2120PCS/40'HQ

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Q:If you want to learn baking, do you want to buy an oven?
People in the baking industry are exposed to ovens in the workplace. So whether it's baking, training institutions, baking, or baking in a bakery or factory, you don't have to bring your own oven. They're ready.
Q:Is the light wave barbecue function of microwave oven the same as that of electric oven?
The microwave of microwave oven passes through food to produce heat energy effect, while heating, can make food's water and nutrient loss accelerate. Use the microwave oven people should know that the microwave something fast and convenient, but it is easy to do, for example, you put a Steamed Buns in heating out may not want to eat, no soft feeling, moisture baked away more than half, stiff, taste is very poor, and with the oven effect is crisp, although that is not soft steamed taste, but still do not have a flavor.
Q:The electric oven has a crash
The new oven use "collapse, collapse" sound, may be the original timing is under normal temperature, between components at room temperature or fastening screws, and the first heated to a higher temperature, due to thermal expansion, when the deformation force is larger than the connection strength, produce deformation causes slip occurred in the junction, which leads to the appearance of "collapse, collapse" sound, when the temperature is stable, it will not happen again;
Q:What would you like to make cake, bread, recommend oven?. Also, what are the parameters of the oven and what is the proper size?
I bought the ACA, 34L or 38 forget, said ACA's temperature, I bought an oven thermometer to try, is relatively accurate, now hundreds of pieces of similar functions, are lit under fire, the timing, but when baking on the fire temperature adjustment can not be separated
Q:What's the oven like?
Rated power: 1600WSize: 35LWeight: 12KGRated voltage: 220V to 50HzTime control: 120 minutes with commonThis should be enough to satisfy the family. The price is 400 yuan.Many of our customers prefer this one.
Q:How do you control the fire on the oven?
The temperature of the household oven is generally not too accurate, and generally not very stable. So when baking is done according to the formula, the temperature of the formula may not be suitable for your oven. Then we need to adjust flexibly. If you follow the recipe and bake it for 15 minutes at 200 degrees, you'll see that the cookie is burnt. You should know that you should lower your temperature or shorten the time.
Q:Is the new oven empty before baking or empty after baking?
New ovenJust bought the oven, the first 250 degrees empty baking 10 minutes, you can remove the taste of the new machine.Clean the oven to steadyEspecially in the manufacture of roast chicken legs, chicken wings, ribs and other meat dishes, the oil in the oven will be relatively heavy, the oven wall, baking net, baking pan and chassis, if not promptly cleaned, it becomes very difficult to remove heavy oil.Therefore, after each baking, and so the oven temperature dropped to about 50 degrees Celsius (temperature is not hot). You can do the cleaning. The cleaning must be carried out in the event of power failure and partial cooling.Has just finished work when the temperature in the oven is as high as 150 degrees Celsius, not immediately clean, one hand is likely to burn, on the other hand, sudden cooling when cleaning, maintenance of the oven interior fittings have negative effects of maintenance.
Q:Is the oven good for electricity or gas?
Electricity is better.Because before the popular gas oven, the fuel gas (basic gas and liquefied petroleum gas) can also be cost-effective, compared with the electricity to save about half the cost of fuel, and that the power sector can provide the home electricity capacity is generally small, should be increased, process procedures are extremely difficult.
Q:What's the standard size of the oven?
In general, the height of the embedded oven can stay a little high, because after the oven panel is embedded in the cabinet cover on the mouth, and a regular oven panel height is only 595mm, so if the hole is slightly smaller, but also cover the live, so beautiful. Most of the oven into the depth of more than 530mm, if the back of the cabinet behind the board, you can pull down the rear board, increase the depth. Also, don't leave the oven outlet behind the oven cabinet and leave it in the cabinet next to it. Otherwise, the depth will not be enough.
Q:Will the first use of the oven should be cleaned before preheating, or first preheat in the wash?
Add some detergent to the water, rub it in, then put a bowl of water in it. Heat it and disinfect it with steam

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