Electric Oven with Rotisserie and Convection Functions

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Electric Oven with Rotisserie and Convection Functions

Product Specifications:

1. 4 stainless steel heating elements

2. 3 easy-turn round knobs

3. independent power indicator

4.90-240  temperature control;

5. 4 stage function control switch

6. Hot plate:1 x ø185mm, 1200W, 4-stage(0,400,800,1200W) setting

7. Hot plate:1 x ø155mm, 700W, 4-stage(0,300,400,700W) setting;

8.independent power indicators to each hotplate;

9. independent working or together with oven

10.Suitable for 6-slices toastt;

11. Capacity:25 Liter-27 Liter

Standard Accessary:

◆Enameled Baking Tray, 1pc ◆Chromed Grill Rack, 1pc ◆tray / rack handle, 1pc

Cavity Size(mm):349*300*250

Unit Size(mm):487*368*323

Packing(mm):522*391*355

N.W.9.2KGS

G.W.:G.10.5KGS

Loading Qty: 428PCS/20'GP(MOQ);882PCS/40'GP;997PCS/40'HQ

Q:Electric oven, Donlim or Galanz?
Should be Galanz's good, my home with Galanz, very good, with nothing wrong, it is recommended to use Galanz good reputation, I hope to adopt
Q:How much does it take to bake sweet potatoes in an oven?
1, the sweet potato with a dry cloth to wipe off the soil on standby, the oven 200 DEG C preheated 5 minutes, the sweet potato in the middle of the oven, bake for 25 minutes at 240 degrees. If the sweet potato is relatively large, bake for 30 minutes.2, preheat oven 230 degrees 5 minutes, the sweet potato wash clean, dry. Put a layer of aluminum foil in the oven, the sweet potatoes on top, oven temperature is set at 230 - 250, and bake for 100 minutes during the turn two times. That's fine. I cook this every time. It's baked with syrup.3, sweet potato selection of uniform, slender body drops, wash appearance, dry moisture standby; oven preheat 220 degrees, put the sweet potato in the middle, bake for about 20 minutes, turn over the face, and then 20 minutes on the line.4. Wash and dry the sweet potatoes. Put them in the oven. Bake for 220 minutes with the upper and lower fires. The sweet potatoes should not be too big. Otherwise, it will be difficult to bake well. 40.
Q:When the oven is baking, it's too late to bake. How do you handle the fermentation in the fermentation box?
It depends on the variety and the specific requirements of the product being roasted.If necessary, for example, find the color darker. Put off the fire, etc..If necessary, for example, I bake the Qingming Festival, a modelling bread, the volume is large, began to use high temperature stereotypes, followed by low-temperature baking.Certainly can control the temperature, but just to produce a good product, how to do it.
Q:Why preheat the oven before baking?
This is a must, at industry all recipes are square, after repeated tests prescribed baking conditions, namely temperature and time, and to promote the scale of production, such as the company I work for the hundreds of stores, with the same formula, if the oven is heated to a predetermined temperature in advance that will not be able to the scale of production.
Q:Why does the oven turn off automatically?
Automatic flameout is divided into automatic flameout under normal conditions and automatic flameout under abnormal conditions.First of all, look at the instructions of your oven and see if it has a flameout protection function. If so, the oven will turn off automatically when your oven reaches a certain temperature. Protect your oven life.If there is no flameout protection, there is a problem with your oven. Please check it!
Q:How much does it cost to have an oven with two layers and two plates?
Two new single disc gas oven, the price is 3158 yuan, two new single disc electric oven, the price is 1735 yuan. Seth was two single disc oven gas price is 7500 yuan, up to two single disc Seth electric oven, the price is 7280 yuan.
Q:Questions about the oven
You'd better buy a top burner, below the stove with an oven, my home is like this, the top five is a fire, electricity, gas is four, the bottom band ovenARISTON brand, ten thousand yuan, so extremely!
Q:Where should I put the crumbs in the oven?
The crumbs in the oven are placed under the lower heating tube. The main thing is to drip the oil when the meat is roasting, and then the crumbs will not contaminate the oven.Sometimes, when you bake something, you lose some residue. The chip tray comes into use, and the oven is much easier to clean.
Q:What is the working principle of an electric oven?
An insulating expanded perlite product is filled in the outer cavity so as to greatly reduce the temperature of the outer shell; at the same time, a spring structure is arranged below the door to cause the door to be pressed on the door frame at all times so as to have better sealing property.
Q:How much time and temperature does the gas oven bake the pie?
Preheat the oven ahead of time.When the oven has been preheated, place the pie on the baking tray and place it evenly. It is beautiful on the one hand, and another important aspect is the uniform heating.

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