Food Grade CMC Carboxymethyl Cellulose FVH6-A4

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Shanghai
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20 m.t.
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8000 m.t./month

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Product Description:

Food Grade CMC  
   
    Used as additive in food field, CMC has the functions of thickening, suspending, emulsifying, stabilizing, shaping, filming, bulking, anti-corrosion, retaining freshness, acid-resisting, health protecting, etc. It can replace the application of guar gum, gelatin, agar, sodium alginate, and pectin. It is widely used in modern food industry, such as frozen food, solid drink, fruit juice, jam, lactic acid drinks, condiment, biscuit, instant noodles, bakery products, meat products, etc. 

Our food grade CMC has good thickening property, water retention, dispersion stability, filming and chemical stability. It has high viscosity even in low concentration, and makes the food taste delicate and smooth; it can reduce the syneresis of food and extend the shelf life; it can control the crystal size in frozen food and prevent the stratification between oil and water; In acid system, our anti-acid products have good suspending stability, so it can improve the stability of milk and the impedance ability of protein; our CMC can be used together with other stabilizers and emulsifiers to complement each other, strengthen each other’s effect and reduce the cost. 

    



                                                Technical Specifications of Food Grade CMC(1)




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Q:What is the difference between food additives and condiments?
Food ingredients are marked, with specific chemical composition; food seasoning is mainly sugar, salt, monosodium glutamate and spices and starch and the like, there are salty flavor (a food additive, the specific ingredients unknown), the food additives, Add the amount to meet the national health standards.
Q:Can food additives be eaten directly? why?
Generally can not eat directly.
Q:What is the effect of air conditioning energy-saving additives?
The polarized electromagnetic molecules of air conditioning energy-saving additives have a negative charge and have a strong affinity with the positive charge of the metal surface of the refrigeration unit (condenser, evaporator, compressor, pipe, etc.), penetrates the oil film structure, embeds the metal surface Lattice gap, and gradually decompose and replace the deposition in the metal surface of the oil layer in the metal surface to form a layer of molecular film - Samett permanent protective film, thereby improving the air conditioning system energy efficiency, greatly reducing the starting current and compression Machine running time, reduce power consumption, to save energy and extend the life of the dual effect of equipment.
Q:Vitamin C can do what kind of food additives
Vitamin C itself is a nutrient, but when added to food, it is necessary to pay attention to the added limit, if not used as a nutrient, can be added as an antioxidant ingredient, mainly added to the beverage category.
Q:Find the additive inverse and multiplicative inverse for each?
The additive inverse is that number which when the original number is added to it produces a sum of 0. 1) .4.....Additive inverse -.4 The multiplicative inverse of a number is that number which when multiplied by the original number produces 1. 1)....(0.4 * (2.5)) = 1....Multiplicative inverse is (2.5) 2) Additive inverse is +1.6 Multiplicative inverse is (1 / - 1.6) = -(5/8) .
Q:How many kinds of illegal additives are there in the bread cake
As for the name of the box you said, non-professionals can not understand is normal, but does not mean that do not understand is illegal material. For example, a lot of people do not understand the compound leavening agent, but one that baking powder know. In fact, baking powder is a compound leavening agent. Additives such as "triglyceride monostearate" is also allowed to be added in the bread, as long as not too much on the human body is harmless
Q:Dangers of food additives?
Dangers of Food Additives and Preservatives Although additives and preservatives are essential for food storage, they can give rise to certain health problems. They can cause different allergies and conditions such as hyperactivity and Attention Deficit Disorder in the some people who are sensitive to specific chemicals. The foods containing additives can cause asthma, hay fever and certain reactions such as rashes, vomiting, headache, tight chest, hives and worsening of eczema. Some of the known dangers of food additives and preservatives are as follows: * Benzoates can trigger the allergies such as skin rashes and asthma as well as believed to be causing brain damage. * Bromates destroy the nutrients in the foods. It can give rise to nausea and diarrhea. * Butylates are responsible for high blood cholesterol levels as well as impaired liver and kidney function. * Caffeine is a colorant and flavorant that has diuretic, stimulant properties. It can cause nervousness, heart palpitations and occasionally heart defects. * Saccharin causes toxic reactions and allergic response, affecting skin, gastrointestinal tract and heart. It may also cause tumors and bladder cancer. * Red Dye 40 is suspected to cause certain birth defects and possibly cancer. * Mono and di-glycerides can cause birth defects, genetic changes and cancer. * Caramel is a famous flavoring and coloring agent that can cause vitamin B6 deficiencies. It can cause certain genetic defects and even cancer. * Sodium chloride can lead to high blood pressure, kidney failure, stroke and heart attack. To minimize the risk of developing health problems due to food additives and preservatives, you should avoid the foods containing additives and preservatives. Before purchasing the canned food, you must check its ingredients. You should buy organic foods, which are free from artificial additives. Try to eat the freshly prepared foods as much as possible rather than processed or canned foods.
Q:Candy additives
Candy can be used in more types of additives, such as pigment, acidity agent, stabilizer, coagulant, moisture retention agent, thickener, sweetener, emulsifier, etc., according to the needs and national regulations to choose to use.
Q:Is the potassium pyrosulfite in red wine harmful to the body?
Brewed wine, add sterilization antioxidant accessories, kill a lot of naked eye can not see the bacteria and mold, wine is not only clean and sanitary, but also improve their antioxidant capacity, not easy to degenerate, drink more at ease. The use of sterilization antioxidant accessories need to be controlled, compared to the use of industrial wine, brewed the use of much lower.
Q:Nanning where to sell food additives
All the big market has ah

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