Food Grade CMC Carboxymethyl Cellulose FVH6-A4

Ref Price:
Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
20 m.t.
Supply Capability:
8000 m.t./month

OKorder Service Pledge

Quality Product

Order On-line Tracking

Timely Delivery

OKorder Service Pledge

Credit Rating

Credit Services

Credit Purchasing

Share to:

Product Description:

Food Grade CMC  
   
    Used as additive in food field, CMC has the functions of thickening, suspending, emulsifying, stabilizing, shaping, filming, bulking, anti-corrosion, retaining freshness, acid-resisting, health protecting, etc. It can replace the application of guar gum, gelatin, agar, sodium alginate, and pectin. It is widely used in modern food industry, such as frozen food, solid drink, fruit juice, jam, lactic acid drinks, condiment, biscuit, instant noodles, bakery products, meat products, etc. 

Our food grade CMC has good thickening property, water retention, dispersion stability, filming and chemical stability. It has high viscosity even in low concentration, and makes the food taste delicate and smooth; it can reduce the syneresis of food and extend the shelf life; it can control the crystal size in frozen food and prevent the stratification between oil and water; In acid system, our anti-acid products have good suspending stability, so it can improve the stability of milk and the impedance ability of protein; our CMC can be used together with other stabilizers and emulsifiers to complement each other, strengthen each other’s effect and reduce the cost. 

    



                                                Technical Specifications of Food Grade CMC(1)




Send a message to us:

Remaining: 4000 characters

- Self introduction

- Required specifications

- Inquire about price/MOQ

Q:What additives are needed for glycol antifreeze?
Ethylene glycol 940.15%. Borax 3%. Sodium silicate 1%. Potassium nitrate 0.25%. Sodium nitrite 0.15% Trinitrophenol
Q:Ingredients for cast aluminum
Aluminum alloy cover and scouring, so that the metal liquid and furnace gas isolation, to prevent oxidation, evaporation, suction. Remove the metal liquid impurities, with the role of thermal desulfurization. Refining principle reaction is as follows: the use of the main components NaNO3, graphite The reaction is as follows: NaNO3 + C → NaCO3 + N2 ↑ + CO2 ↑ 380 (2) The reaction is carried out under the following conditions: NaNO3 + C → NaCO3 + N2 ↑ + CO2 ↑ 380 ℃, NaNO3 → Na2O + NO ↑ after the reaction of N2, NO, CO2 gas on the human body and the environment are no corrosion stimulating effect, the refining effect is also good, refining temperature of 690-720 ℃, refining time is 5-12min rest time 5-8 min.
Q:Is there a difference in the additives that chevron and shell use in their REGULAR gas?
The additives in both of these gases is designed to clean your engine valves of gunk. Gunk is a thick, black dirty kind of soot that collects on the engine valves which can cause the engine to run poorly after a while and eats more gas because they are dirty. They are not better gas, but it is the cleaning additives that are supposed to make them better for your engine because they keep the INSIDES of the engine cleaner. I have found that by using them, occasionally, they do clean the engine, keep it running smoother, and give just a bit better gas mileage. They cost more money, and so I use them and fill up with them from empty, if I feel my engine is getting a bit sluggish or the gas mileage is suffering, and they usually help. You do not need to use them 100% of the time, but it is good occasionally, when the tank is empty to fill it with Chevron or Shell, and then maybe a second tank full. It is also always better to stick to name brand, well know, gasoline. Cheap gas has no additives to clean your engine, and it can also be dirty which can clog your fuel pump, leading to engine failure.
Q:Bean Additives use, how to add lobster sauce?
After the preparation of the following requirements, to the local quality and technical supervision departments to apply for examination and acceptance on the OK! First, the scope of product certification and certification unit soy products refers to the soybean or other beans as raw materials processed by the product. According to the different processing technology into fermented soybean products and non-fermented soybean products two categories. The implementation of food production license management of fermented soybean products is soy or other soybean as raw material by fermentation of soybean food, including fermented bean curd, tempeh, natto and other products. Non-fermented soy products for the implementation of food production licenses are soy foods made from soybeans or other miscellaneous beans. Including tofu, dried tofu, yuba, soy milk and other products. The implementation of food production license management of soy products is divided into two certified units, namely fermented soybean products and non-fermented soybean products. In the production license should be marked on the product name and the name of the certification unit, that is fermented soybean products, non-fermented soybean products. Bean production license is valid for 3 years, its product category number is 2501.
Q:How much is the amount of sodium nitrite food additive?
National standard "GB 2760-2007 hygienic standard for the use of food additives" on the provisions of nitrite: sodium nitrite, potassium nitrite food classification of food name / classification maximum use of g / kg
Q:Edible oil without any additives can be stored for how long
Seal save for one year is no problem
Q:Car leaks oil help can additives help?
As I am LOL I can still remember the time I used Stop Leak to get myself home when I was days away from where I lived. It did work and it was easier than constantly buying the oil as it was immediately leaking out. However, you do pay for it one way or another. If you now think with Stop Leak the jobs gets easier and cheaper, it doesn't. If I were you, I'd definitely go for the fix and work on borrowing money from a friend or relative or trying to make a deal with the mechanic. These days negotiation is more possible.
Q:Dangers of food additives?
Dangers of Food Additives and Preservatives Although additives and preservatives are essential for food storage, they can give rise to certain health problems. They can cause different allergies and conditions such as hyperactivity and Attention Deficit Disorder in the some people who are sensitive to specific chemicals. The foods containing additives can cause asthma, hay fever and certain reactions such as rashes, vomiting, headache, tight chest, hives and worsening of eczema. Some of the known dangers of food additives and preservatives are as follows: * Benzoates can trigger the allergies such as skin rashes and asthma as well as believed to be causing brain damage. * Bromates destroy the nutrients in the foods. It can give rise to nausea and diarrhea. * Butylates are responsible for high blood cholesterol levels as well as impaired liver and kidney function. * Caffeine is a colorant and flavorant that has diuretic, stimulant properties. It can cause nervousness, heart palpitations and occasionally heart defects. * Saccharin causes toxic reactions and allergic response, affecting skin, gastrointestinal tract and heart. It may also cause tumors and bladder cancer. * Red Dye 40 is suspected to cause certain birth defects and possibly cancer. * Mono and di-glycerides can cause birth defects, genetic changes and cancer. * Caramel is a famous flavoring and coloring agent that can cause vitamin B6 deficiencies. It can cause certain genetic defects and even cancer. * Sodium chloride can lead to high blood pressure, kidney failure, stroke and heart attack. To minimize the risk of developing health problems due to food additives and preservatives, you should avoid the foods containing additives and preservatives. Before purchasing the canned food, you must check its ingredients. You should buy organic foods, which are free from artificial additives. Try to eat the freshly prepared foods as much as possible rather than processed or canned foods.
Q:What are the disadvantages of food additives?
Autism, cancer, obesity......
Q:What are the disadvantages of eating food additives?
Hazards of Food Additives Summary Commonly used food pigments include two categories: natural pigments and synthetic pigments. Natural pigments come from natural, mainly extracted from plant tissue, and also include some pigments from animals and microbes. Synthetic pigment refers to the use of artificial chemical synthesis of organic pigment, mainly in coal tar separated from the aniline dye made of raw materials. In the long period of time food additive reporting process [2], because people do not recognize the harm of synthetic pigments, and synthetic pigments and natural pigments compared with a bright color, strong coloring, stable nature and low price advantages, Many countries generally use synthetic pigments in the food processing industry. With the development of society and the improvement of people's living standards, more and more people in the use of synthetic protein in food will not cause harm to human health problems. At the same time, a large number of research reports that almost all of the synthetic pigment can not provide nutrients to the human body, some synthetic pigment and even harm the health of the human body. When you eat fine snacks, fast food lunch, fragrant hot dogs, cast a glance at the exquisite packaging of food on the nutritional table, you will find that each food has additive ingredients. It is understood that the conversion of fat, refined cereal products, salt, high fructose syrup four components in the processing of food is the most common, these ingredients harm the human health.

1. Manufacturer Overview

Location
Year Established
Annual Output Value
Main Markets
Company Certifications

2. Manufacturer Certificates

a) Certification Name  
Range  
Reference  
Validity Period  

3. Manufacturer Capability

a)Trade Capacity  
Nearest Port
Export Percentage
No.of Employees in Trade Department
Language Spoken:
b)Factory Information  
Factory Size:
No. of Production Lines
Contract Manufacturing
Product Price Range