Hydroxypropyl Methyl Cellulose (HPMC)

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Product introduction

Hydroxypropyl Methyl Cellulose (HPMC) is non-ionic cellulose ether, made by natural high polymer cellulose as raw material and series of chemical processing. They provide water retention and cohesiveness to mixtures. With special modification, it can be used to control thickening, water demand, workability, sag resistance, strength and other important properties of the final product.

It is widely used as thickener, adhesive, water preserving agent, film-foaming agent in building materials, industrial coatings, synthetic resin, ceramic industry, medicine, food, textile, agricultural, cosmetic and other industries.

Physical and chemical index

ITEM

CAS: 9004-65-3

INDEX

60SS-E

65SS-F

75SS-K

Hydroxypropyl                %

7.0-12.0

4.0-7.5

4.0-12.0

Methoxyl                    %

28.0-32.0

27.0-32.0

19.0-24.0

Gel temperature              

58-64

62-68

70-90

Moisture                     %

≤5.0

Ash content                  %

≤1.0

Viscosity                 mpa.s

100-200000

Lighttransmittance            %

≥70

Whiteness                   %

≥75

Bulk density                g /l

370---420

Appearance

white or off-white fibrous or granular powder, odorless, tasteless

Package:

25kg/package. Use polyethylene film cardboard or plastic polypropylene woven bag package.  

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Q:Differences between extreme pressure additives and lubricating additives
Adding one or more compounds in the lubricant to give the lubricant a certain characteristic or to improve some of the properties already present in the lubricant. The role of additives is to improve the performance of base oils and to add new properties. Existing properties include: viscosity, viscosity index, pour point and oxidation resistance. New features include: cleaning and suspension capacity, abrasion resistance and corrosion inhibition
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Food additives National Standard GB2760-2007 in a detailed classification and description of the beverage can be added to a lot, you search the website "GB2760-2007" reference it.
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General hawthorn film is three kinds of food additives: white sugar, sodium benzoate, carmine, etc., there may be other individual, must meet the GB2760-2017 GB requirements.
Q:What are the benefits of food additives to us?
Food additives are synthetic or natural substances that are added to food in order to improve the quality of food, aroma and taste, as well as the need for preserving and processing processes.
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Surely it is flocculant or coagulant.
Q:Additive and Multiplication Inverse questions help?
1. Additive inverse: To find the additive inverse find what the number added to will equal zero. So basically, set up an equation to finda." z+a=0 -2+4i+a=0 a=2-4i And so the additive inverse of -2+4i is 2-4i. (notice that it was simply the originally number multiplied by -1). 2. Multiplicative inverse: Basically the same thing only the two numbers are multiplied. z*m=1 (1-i)*m=1 m=1/(1-i) So that's the answer. I suppose you should probably simplify it though. 1/(1-i) * (1+i)/(1+i) [multiply by the conjugate of the denominator to get the complex number out of the denominator). (1+i)/(1-i²) (1+i)/(1--1) (1+i)/2 So that's you're answer.
Q:Food additives in the fixed from the deformation
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Q:What ingredients are added to the bread
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Q:Food additives can have vitamin b2 Mody
can! Vitamin B2 as a food nutrition enhancer added to the food

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