Carbon Black Special For Ink/Color Paste

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20 m.t.
Supply Capability:
8000 m.t./month

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Product Description:

Carbon Black #1 

Product Description:

carbon black # 1: 
1. Used in dark black painting
2.Product Status:Black powder or granular; 
3.Standard: ISO 9001:2000 

Suggest for Use:

Use: Used in dark black painting. High range plastics, spraying and toning if synthetic fiber. Phonorecorder,

 high range deep dark leather.

TDS of the Carbon Black # 1

Product Varieties

# 1

Pouring density(kg/m3)


Iodine absorption Value(g/kg)




DBP absorption Value (10-5m2/kg)


Ash content


24Mn DBP(10-5m2/kg)


45um sieve residue


CTAB surface area(103m2/kg)


500um sieve residue






Nsa surface area(103m2/kg)


Fine content


Tint strength(%)


Tensile strength(Mpa )




Elongation at failure




As a matter of good industrial hygiene, gloves and safety glasses with side shields or better eye protection should 

be worn when handing Carbon Black ,For more information, refer to the MSDS.

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Carbon Black Special For Ink/Color Paste


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Q:What are the main food additives
Spices: candy and chocolate in the general essential oils, flavors, powder spices extract several types. Each type and there are numerous varieties, such as candy and chocolate, according to the flavor can be divided into fruit type, nuts fragrance, frankincense, floral type, wine type and other different varieties.
Q:C30 concrete without waterproof additives to achieve S6 waterproof it?
C30 concrete without waterproof admixture can also achieve the effect of S6, as long as the concrete vibrating dense, water-cement ratio control, the field without admixture, you can also add some cement instead.
Q:B-carotene is a food additive?
Is a food additive. Β-carotene, but also orange fat-soluble compounds, it is the most common in nature and the most stable natural pigment. It is present in plants in plenty, so that fruits and vegetables have full yellow and orange. Beta-carotene is also used as a colorant for food (eg margarine). At present in China to allow the use of synthetic pigments are amaranth, carmine, red red (cherry red), new red, temptation red, lemon yellow, sunset yellow, bright blue, indigo and their respective aluminum lake. As well as synthetic beta-carotene, sodium chlorophyll and titanium dioxide.
Q:The main components of commonly used antioxidants in food additives, as well as the principles of antioxidant?
Antioxidants are a class of food additives that prevent or delay oxidative deterioration of food ingredients. Food in the production, processing and storage process, and the role of oxygen fade, discoloration, odor smell is the phenomenon of food oxidation and deterioration. Such as meat color change, vegetables, fruit browning, beer smell and discoloration and so on. Fat or food fat oxidation rancidity, in addition to the nature of the fat itself, but also with the temperature, humidity, air and catalytic oxidation of light, enzymes and copper, iron and other metal ions to eliminate its catalytic activity. The principle of antioxidant is to prevent or delay the oxidation of food, but can not be restored after the oxidation reaction, because the antioxidant must be added before the oxidation and deterioration. (BHA), dibutylhydroxytoluene (BHT), tert-butyl hydroquinone (TBHQ), butteryl , Gallate (PC), etc., water-soluble ascorbic acid and its salts, isoascorbic acid and its salts and so on. Eucalyptus sources can be divided into natural and synthetic two categories: natural brain phospholipids, tea and more fat; synthetic dibutyl hydroxytoluene and so on. The amount of antioxidant used is very small, must be fully mixed with the food in order to play a good role.
Q:How to select high-quality jujube, how to identify whether jujube contains additives,
Tianzao is the date of jujube source for the vast number of consumers carefully selected out of the top red dates, produced in Xinjiang Aksu organic jujube production base due to heaven-sent sunshine, Tianshan snow, take the essence of heaven and earth, it is the reputation of jujube. Series of products color and bright red, thin flesh thick, small fruit large, crisp sweet incense, rich juice, pulp weight accounted for more than 95% of the total weight, all kinds of nutrients are better than similar jujube, enjoy "eight feet, ten A pound, "said, in fact, jujube boutique, fruit of the essence.
Q:Is pepper a food additive?
Does not belong to additives, are natural spices.
Q:Find the additive inverse and multiplicative inverse for each?
The additive inverse is that number which when the original number is added to it produces a sum of 0. 1) .4.....Additive inverse -.4 The multiplicative inverse of a number is that number which when multiplied by the original number produces 1. 1)....(0.4 * (2.5)) = 1....Multiplicative inverse is (2.5) 2) Additive inverse is +1.6 Multiplicative inverse is (1 / - 1.6) = -(5/8) .
Q:What is the best Gas Additive?
sort of depends what you expect the additive to do? clean your fuel injectors? squeak your old car though the emissions test without changing your catalytic converter or oxygen sensor? remove water in your gas tank? increase your horsepower? increase you gas mileage? (just for the record, the last category of gas additives consists of absolute and total SCAMS driven by the recent increase in gas prices) I cannot think of what additive you would add on a regular basis as general preventative maintenance that is not already in most major brands of gas. of course, that doesnt mean some marketer will not try to sell you something ... if you are willing to part with cash, someone will find a way to convince you to give it to them
Q:Tofu for what additives
plaster. Salt brine,
Q:Additive function a: R → R is an increasing function .it is continus.why?
Any additive increasing function α: R → R is linear of the form α(x) = α(1)x, hence is continuous. Proof. Suppose that (1) α(x + y) = α(x) + α(y), for any x, y in R, and (2) α(x) ≤ α(y), for any x, y in R, x ≤ y. Applying (1) we have: α(0) = α(0+0) = α(0)+α(0) ==> α(0) = 0 0 = α(0) = α(x+(–x)) = α(x) + α(–x) ==> α(–x) = – α(x), for any x in R α(x – y) = α(x + (–y)) = α(x) + α(–y) = α(x) – α(y), for any x, y in R If n is a positive integer then, for any x in R α(nx) = α(x+x+...+x) = α(x)+α(x)+...+α(x) = nα(x) If n is a positive integer then, for any x in R α(x) = α(n(x/n)) = nα(x/n) ==> α(x/n) = (1/n)α(x) If m, n are positive integers then, for any x in R α((n/m)x) = α(n(x/m)) = nα(x/m) = n((1/m)α(x)) = (n/m)α(x) Collecting the previous results, we have α(qx) = qα(x), for any x in R, q in Q In particular, α(q) = α(1)q, for any q in Q Next I apply (2) to show that α(x) = α(1)x, for any x in R. Fix x in R. Since Q is dense in R, given ε > 0 there are p, q in Q such that p < x < q an q–p < ε. Then α(1)p = α(p) ≤ α(x) ≤ α(q) = α(1)q, so –α(1)(x–p) ≤ α(x) – α(1)x ≤ α(1)(q–x) –|α(1)|ε ≤ α(x) – α(1)x ≤ |α(1)|ε The previous inequality holds for any ε > 0, hence α(x) – α(1)x = 0 bye

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