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Calcium Hydroxide (Hydrated Lime) good price

Calcium Hydroxide (Hydrated Lime) good price

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Supply Capability:
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Specifications of Calcium Hydroxide

Manufacturer
High quality and competitive prices
ISO ,SGS and CE certificate
Purity 95%min ,98%min

Calcium hydroxide, Ca(OH)2, Hydrated lime

CAS No.:1305-62-0

Other name:Hydrated lime

EINECS No.:207-439-9

MF: Ca(OH)2

color: white powder

The information of calcium hydroxide are as below:

Specification:

Index Name

Index

Saturated Ca (OH) 2 solution pH (S) value (25 degree)

pH (S) = pH (S) ± 0.005

Concentration [Ca (OH) 2]

≥98.0%

Clarity test

Qualified

Hydrochloric acid insoluble

≤ 0.03%

Chloride (Cl)

≤ 0.005%

Sulfur compounds (SO2-4 meter)

≤ 0.005%

Carbonate (CaCO3 dollars to)

≤ 1%

Iron (Fe)

≤ 0.001%

Heavy metal (Pb)

≤ 0.002%

Magnesium and alkali metals (in total sulfate)

≤ 0.2%

Properties:

It is white fine powder, specific gravity 2.24g/cm3. It will lose hydration water and become to calcium oxide when heated to 580°C.When it is exposured in the air,it can absorbe carbon dioxide becomes to calcium carbonate.It can be dissolved in the acid,glycerin,hard to dissolve in the water.

Usage:

The product can be widely used in waster water treatment, making bleaching powder, softening hard water, improve the acidity of the soil, disinfecting and clarify the tap water, and building.


Package :

25KG PP/PE NET BAG.

Storage and transport:

It should be stored in the dried warehouse.keep away from moisture.Avoid storing and transporting with acid product,keep away from rain when transport.

Q:Our home often burn porridge which put a little alkali inside, so delicious, more entrance, eat often harmful to the health of it?
Harmful stomach
Q:I have been very confused, baking soda and edible alkali surface is the same thing? Tea in the consumption of baking soda is not become alkaline? Can drink? How to quickly become alkaline? In addition to more melon Fruit and vegetables outside
Edible alkali is steamed bread, used in the kitchen to do the point, generally have to use baking soda, can be used to point of the fluffy.
Q:What is the difference between baking base and common base?
The aqueous solution of the two is worse. Do German or use the baking base, I have tried, not only different colors, taste and taste are also significantly different.
Q:Do you eat too much alkali to harm your body?
Excessive intake of alkali hazards: The disadvantage of edible alkali is the food in the vitamin B1, B2 and vitamin C has a strong destructive effect, and will affect the body of certain minerals absorption and utilization, so do not overuse.
Q:What is the use of alkali?
From acid and alkali combined effect
Q:That day, I put the alum in the water, and then I smell the gas, I would like to know the alkali is not harmful to people, right?
The shortcomings of alkali is the food in the vitamin B1, B2 and vitamin C has a strong destructive effect, and will affect the body of certain minerals absorption and utilization, and therefore can not be abused.
Q:A bit tall please help me one!
It is understood that, in order to maintain the sustainable development of the battery industry, China Battery Industry Association to "environment-friendly and harmonious development" as the theme, in August this year, organized a nationwide "green alkaline manganese battery products" evaluation activities. After testing, Guangzhou Hutou Battery Group Co., Ltd. production of "555" brand alkaline manganese batteries and other 11 key enterprises of alkaline manganese batteries mercury content are lower than the mercury-free mercury content limit indicators, in full compliance with the provisions of the national nine ministries.
Q:What is alkali sand
Potassium carbonate, white crystalline powder. Density of 2.428g / cm3. The melting point of 891 ° C, the decomposition of boiling point, the relative molecular weight of 138.21. Soluble in water, aqueous solution is alkaline, insoluble in ethanol, acetone and ether. Hygroscopicity, exposure to air can absorb carbon dioxide and moisture, into potassium bicarbonate, should be sealed packaging. Hydrates have a water, dihydrate, sour things. Potassium carbonate aqueous solution is alkaline. Insoluble in ethanol and ether.
Q:Who can tell me what is plant alkalinity?
(Sodium bicarbonate) (chemical formula Na2CO3) and baking soda (sodium bicarbonate) (chemical formula NaHCO3), baking soda is a solution of soda ash or crystal absorption after the carbon dioxide Of the finished product, the two are essentially no difference. Therefore, edible alkali in some places also known as baking soda (powder). Edible alkali is solid state, round, color white, soluble in water. Alcohol is not a commonly used condiment, it is just a food loose agent and meat tenderener, can make dry goods raw materials quickly rise, soften the fiber, remove the dough's sour taste, the appropriate use can bring excellent food The color, smell, taste, shape, to enhance people's appetite. Alkaline used in a large number of food processing such as noodles, bread, bread and so on.
Q:How does the edible base use?
Alkali is inorganic, itself does not have any nutrients, but the role of food cooking can not be underestimated, alkali solution of the electrolyte is the electrolyte, can make food raw materials (such as squid) in the protein molecules to enhance water absorption capacity, Hair speed, but should pay attention to master the amount of alkali, methods and time to prevent food raw material was too thoroughly, too bad or even deterioration.

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