Calcium Hydroxide (Hydrated Lime) good price

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Product Description:

Specifications of Calcium Hydroxide

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High quality and competitive prices
ISO ,SGS and CE certificate
Purity 95%min ,98%min

Calcium hydroxide, Ca(OH)2, Hydrated lime

CAS No.:1305-62-0

Other name:Hydrated lime

EINECS No.:207-439-9

MF: Ca(OH)2

color: white powder

The information of calcium hydroxide are as below:

Specification:

Index Name

Index

Saturated Ca (OH) 2 solution pH (S) value (25 degree)

pH (S) = pH (S) ± 0.005

Concentration [Ca (OH) 2]

≥98.0%

Clarity test

Qualified

Hydrochloric acid insoluble

≤ 0.03%

Chloride (Cl)

≤ 0.005%

Sulfur compounds (SO2-4 meter)

≤ 0.005%

Carbonate (CaCO3 dollars to)

≤ 1%

Iron (Fe)

≤ 0.001%

Heavy metal (Pb)

≤ 0.002%

Magnesium and alkali metals (in total sulfate)

≤ 0.2%

Properties:

It is white fine powder, specific gravity 2.24g/cm3. It will lose hydration water and become to calcium oxide when heated to 580°C.When it is exposured in the air,it can absorbe carbon dioxide becomes to calcium carbonate.It can be dissolved in the acid,glycerin,hard to dissolve in the water.

Usage:

The product can be widely used in waster water treatment, making bleaching powder, softening hard water, improve the acidity of the soil, disinfecting and clarify the tap water, and building.


Package :

25KG PP/PE NET BAG.

Storage and transport:

It should be stored in the dried warehouse.keep away from moisture.Avoid storing and transporting with acid product,keep away from rain when transport.

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Q:What is the harm to the human body?
Almost no harm, accidentally get the body, with water; with a small amount of dilute sulfuric acid wash on the line, do not worry to the hospital point of medicine, half of nothing
Q:How does the edible base use?
Avoid the food on the lye soak, so as to avoid raw materials rot, as long as the appropriate concentration of alkaline water will be repeated several times the raw material can be;
Q:Alkaline pool can breed what
In the future of adult fish sales process found that after long-distance transport, part of the fish surface congestion, affecting the survival rate of transport and marketing. This may be associated with the addition of fish oil in the larger amount, resulting in high fish fat, muscle softness. Suggested in the late breeding, should reduce or even stop the addition of fish oil, and should increase the water flow, stimulate the fish, to achieve the purpose of exercise to improve the survival rate of transport.
Q:Why does not the base noodles rub?
May add too much water. Noodle black is caused by alkali, you can use the source of gluten instead of edible alkali.
Q:How to see the whole bread of the alkali alkali small
Sniffing Such as the smell of the dough, indicating that the alkali is placed properly. (4) catch. Hand dough, such as dough sinking, inelastic, that the alkali put more; if not sticky, nor sink, and there is a certain flexibility, that alkali is just right. (5) taste. Will be rubbing the base of the dough to pull a little bit into the mouth taste, if the sour that alkali less; if the alkali astringent taste, that the alkali put more; if you feel sweet, that is, alkali is appropriate The
Q:What is the role of alkali in the surface
(Sodium bicarbonate) (chemical formula Na2CO3) and baking soda (sodium bicarbonate) (chemical formula NaHCO3), baking soda is a solution of soda ash or crystal after the absorption of carbon dioxide after the finished product , The two are essentially different.Therefore, the consumption of alkali in some places also known as baking soda (powder). Edible alkali was solid state, round, color white, soluble in water. Alkaline is not a common Seasoning, it is just a food loose agent and meat tenderizer, can make dry goods raw materials quickly rise, soften the fiber, remove the dough's sour taste, the appropriate use for food can bring excellent color, Shape to enhance people's appetite. Alkaline used in a large number of food processing such as noodles, bread, bread, etc.
Q:What is called alkali recovery
For alkali recovery, the assessment of the extraction section is the concentration and temperature. Concentration: 8 ° Be; Temperature: 70-80 ° C.
Q:What is the name of the alkali?
You say is probably the daily life of the [base] it?
Q:Alkaline eat more harmful?
Harmful stomach
Q:How to go to the base of the teapot
Many people like to drink tea, but the cup of tea is difficult to remove the tea, tea wall grows a layer of tea, containing cadmium, lead, iron, arsenic, mercury and other metal substances. They are in the tea into the body, and food in the protein, fat and vitamins and other nutritional compounds, resulting in insoluble precipitation, hinder the absorption of nutrients. At the same time, these oxides into the body can cause nerve, digestion, urinary hematopoietic system diseases and dysfunction, especially arsenic, cadmium can cause cancer, causing fetal malformations, health hazards. Therefore, tea drinking habits, should always be timely cleaning tea inside the tea. In order to make you no longer a big headache for the matter, the following describes several ways in addition to tea: (1) remove the metal tea on the tea off, the use of metal tea, Become black, such as with medium-sized cleaning agent can not wash, can be soaked with vinegar, or soaked with bleach can easily peel. (2) to remove the cup or teapot on the tea, cups, teapots with a long time, it will be a lot of tea, with a sponge dipped in salt friction, can be easily removed. (3) in addition to small pieces of tea, can be soaked in bleach or clean powder solution, and place a night, you can remove the tea scale. (4) can be used toothpaste or broken eggshell scrub, and then rinse with water can be.

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