Property of Caustic Soda Flakes 98%:
Liquid caustic soda is colorless and transparent, solid caustic soda is white strong alkali with intense corrodibility to human skin, textile fabrics and paper. Absorbing carbon dioxide from air, it produces sodium carbonate. of intensive hydroscopic property, solid sodium hydroxide must be stored in a moisture-proof and air-isolated place.
Application of Caustic Soda Flakes 98%:
Sodium hydroxide is an important raw material of the chemical industry, mainly used in industries such as artificial fiber, textile, dyestuff,chemicals for daily use, petroleum an petrochemical,organic synthesis, pharmacy, chemical fertilizer, paper making, plastic and water treatment.
Specification of Caustic Soda Flakes 98%:
sodium hydroxide NaOH %
Sodium carbonate Na2CO3 %
sodium chloride NaCL %
iron sesquioxide Fe2O3, %
Package, transportation and storage of Caustic Soda Flakes 98%:
Package:caustic soda flake is packed with plastic woven bag with its interior layer as high density polyethylene plastic film bag,each bag with a net weight of 25kg(0.20kg) .
Transportation：liquid sodium hydroxide is transported with tank lorry， solid sodium hydroxide is transported with motor vehicle, train or ship.
Storage : liquid sodium hydroxide is stored in sealed tank and hydroxide is stored in a dry and moisture-free warehouse.
- Q:What is the harm to the human body?
- Should be appropriate. Alkali, destruction of vitamins, but also a combination of some toxins, if too much intake of alkaline food, will be harmful to the body, easy to damage the absorption of vitamins, sepsis patients, is not conducive to good health!
- Q:How does the edible base use?
- (Sodium carbonate) (chemical formula Na2CO3) and baking soda (sodium bicarbonate) (chemical formula NaHCO3), baking soda is made from soda ash solution or crystal absorption of carbon dioxide after the finished product, both There is no difference between the system. Therefore, edible alkali in some places also known as baking soda (powder). Edible alkali is solid state, round, color white, soluble in water.
- Q:What is the important character of Chinese made alkali?
- (1) NH3 + H2O + CO2 = NH4HCO3 (2) NH4HCO3 + NaCl = NH4Cl + NaHCO3 ↓ (3) 2NaHCO3 (heating) = Na2CO3 + H2O + CO2 ↑ That is: ① NaCl (saturated) + NH3 + H2O + CO2 = NH4Cl + NaHCO3 ↓ ②2NaHCO3 = Heating = Na2CO3 + H2O + CO2 ↑ Ammonia reacts with water and carbon dioxide to form a molecule of ammonium bicarbonate, which is the first step. The second step is: ammonium bicarbonate reacts with sodium chloride to form a molecule of ammonium chloride and sodium bicarbonate precipitation, sodium carbonate is precipitated because it is less soluble.
- Q:What is the big base?
- Large alkali is the main component of sodium carbonate.
- Q:Alkaline pool can breed what
- In the future of adult fish sales process found that after long-distance transport, part of the fish surface congestion, affecting the survival rate of transport and marketing. This may be associated with the addition of fish oil in the larger amount, resulting in high fish fat, muscle softness. Suggested in the late breeding, should reduce or even stop the addition of fish oil, and should increase the water flow, stimulate the fish, to achieve the purpose of exercise to improve the survival rate of transport.
- Q:Why does not the base noodles rub?
- Yes, you are not practicing
- Q:What is white alkali?
- White alkali, base alkali is sodium carbonate, is a hydrolysis of alkaline water content of crystalline water carbonate, chemical composition of Na2CO3. Baking soda, also known as sodium bicarbonate, acid sodium carbonate, that is, NaHCO3, is a kind of salty white alkaline drugs. In addition to diet, but also in the medical field has a wide range of applications.
- Q:Would you like some rice when you cooked rice or millet gruel?
- But there is a situation, that is, in the boiled polenta, corn paste, the production of Wo Wo first corn products, should add a small amount of alkali. This is because the corn contains niacin is very high, but there are 63% to 74% can not be absorbed by the body combined with niacin, long-term consumption of this corn food may occur niacin deficiency - podular disease: dermatitis , Diarrhea and dementia. Early symptoms include lazy weakness, loss of appetite, chapped lips, tongue swelling and pain. If the disease continues to develop, will make the skin in the sun dermatitis, face, hands and feet skin will appear red, long blisters, peeling, brown pigmentation, rough and wrinkles and other symptoms. In order to avoid this situation, the best way is to add some alkali in the corn food, that is, in the boiled polenta, corn batter, do Wo head, the amount of some alkali. This can make the combination of corn in the release of niacin released into a free niacin, alkali-added corn food generally niacin release rate of up to 37% to 43%, and also save vitamin B1 and vitamin B2, very It is good.
- Q:Do you eat too much alkali to harm your body?
- Excessive intake of alkali hazards: The disadvantage of edible alkali is the food in the vitamin B1, B2 and vitamin C has a strong destructive effect, and will affect the body of certain minerals absorption and utilization, so do not overuse.
- Q:How to go to the base of the teapot
- With a rinse rinse just fine
All-key, has the introduction of foreign advanced production equipment and technology, automation, quality products series. In today's China national industry it represents the highest level of product quality and meet the requirements of the development of science and technology trademark.
Main production: caustic soda, plastic.
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