Property of Caustic Soda Flakes 98%:
Liquid caustic soda is colorless and transparent, solid caustic soda is white strong alkali with intense corrodibility to human skin, textile fabrics and paper. Absorbing carbon dioxide from air, it produces sodium carbonate. of intensive hydroscopic property, solid sodium hydroxide must be stored in a moisture-proof and air-isolated place.
Application of Caustic Soda Flakes 98%:
Sodium hydroxide is an important raw material of the chemical industry, mainly used in industries such as artificial fiber, textile, dyestuff,chemicals for daily use, petroleum an petrochemical,organic synthesis, pharmacy, chemical fertilizer, paper making, plastic and water treatment.
Specification of Caustic Soda Flakes 98%:
sodium hydroxide NaOH %
Sodium carbonate Na2CO3 %
sodium chloride NaCL %
iron sesquioxide Fe2O3, %
Package, transportation and storage of Caustic Soda Flakes 98%:
Package:caustic soda flake is packed with plastic woven bag with its interior layer as high density polyethylene plastic film bag,each bag with a net weight of 25kg(0.20kg) .
Transportation：liquid sodium hydroxide is transported with tank lorry， solid sodium hydroxide is transported with motor vehicle, train or ship.
Storage : liquid sodium hydroxide is stored in sealed tank and hydroxide is stored in a dry and moisture-free warehouse.
- Q:What is the important character of Chinese made alkali?
- Hou Diping famous chemist, "Hausdorck Alchemy" founder. He has worked for China's chemical industry and has been known for his life in the world. Sodium carbonate is used extensively. Although people have been from the saline soil and salt lake in the sodium carbonate, but still can not meet the needs of industrial production.
- Q:What is the big base?
- Large alkali is the main component of sodium carbonate.
- Q:Why does not the base noodles rub?
- Yes, you are not practicing
- Q:What is white alkali?
- White alkali is sodium carbonate, is a hydrolysis of alkaline water content of crystalline water carbonate, caustic soda, caustic soda, caustic soda, in the chemical raw materials store can buy
- Q:Is the plant base a food base?
- (Sodium bicarbonate) (chemical formula Na2CO3) and baking soda (sodium bicarbonate) (chemical formula NaHCO3), baking soda is a solution of soda ash or crystal absorption after the carbon dioxide Of the finished product, the two are essentially no difference. Therefore, edible alkali in some places also known as baking soda (powder). Edible alkali is solid state, round, color white, soluble in water. Alcohol is not a commonly used condiment, it is just a food loose agent and meat tenderener, can make dry goods raw materials quickly rise, soften the fiber, remove the dough's sour taste, the appropriate use can bring excellent food The color, smell, taste, shape, to enhance people's appetite. Alkaline used in a large number of food processing such as noodles, bread, bread and so on.
- Q:Alkali soda water
- In 1772, Joseph Plistree published a book, "Combination of Water and Gas," describing the drop of sulfuric acid on chalk, releasing carbon dioxide and encouraging people to collect gas with a bowl full of water. In 1771, the Swedish chemist Luben Bergman independently invented a manufacturing process similar to that of Joseph Plistry's discovery of carbonated water. But less successful, he managed to produce natural bubbling spring water, then think that bubbling spring is good for health. Now, carbonated water is made by pressurized carbon dioxide through water. The pressure of the pressure is stronger than the standard atmospheric pressure, so that it increases the solubility, so that carbon dioxide into the. When the bottle is opened, the pressure is released, the gas forms a bubble out, thus forming a unique bubble. The best known for carbonated water is the advantage of removing stains, such as coffee stains in coffee cups, or silver stains. It is said that the wine stains can be mixed with salt, and then add a lot of carbonic acid to remove. Carbonated water is available at the grocery store and is also very simple. To the supermarket condiment counter bought to eat soda powder. Then prepare a bottle of mineral water. Will be a drink of water cups, put a spoonful of soda powder, how much soda powder can be based on personal taste to set. If put more, too salty, some people can not stand, put less. And then filled with mineral water, pay attention to the water must be cool. Now the living standard is good, every day big fish and meat eat, the body eat into acidic, drink soda can be neutralized in the body acid and alkali balance, good for health. Drink once or twice a week, stick to it, the body will feel particularly cool.
- Q:Alkaline eat more harmful?
- Harmful stomach
- Q:What to do with the wall
- Room regardless of the new wall or the old wall, will be due to excessive moisture with alkalization problems, especially in the wet environment, is the root cause of the quality of paint. In the brush before painting a layer of water-based sealing primer can not only save the cost of decoration, from the long-term and decorative effect point of view, brushing primer more effective with less. This kind of primer excellent sealing so that it can effectively resist the penetration of alkaline substances in the wall to prevent the precipitation of water soluble salt, to prevent the wall back to the alkali. At the same time, good adhesion of the primer makes the wall more smooth, so that the finish is easier to brush, reducing the amount of topcoat. In this way, the wall to avoid the paint disease, but also conducive to a longer time to keep the brushing effect. Also note that the primer and topcoat is best to use the same brand or with the matching paint to prevent the primer and the paint between the surface of the chemical reaction. Please read carefully the type or model of the primer (or finish) indicated in the packaging instructions.
- Q:Do you eat too much alkali to harm your body?
- We say that the base is limited to edible alkali. Edible alkali, is different from the industrial base of soda ash (sodium carbonate) and baking soda (sodium carbonate), baking soda is soda ash solution or crystal absorption of carbon dioxide after the finished product, the two are essentially no difference. Edible alkali is solid state, round, color white, soluble in water. Alcohol is not a commonly used condiment, it is just a food loose agent and meat tenderener, can make dry goods raw materials quickly rise, soften the fiber, remove the dough's sour taste, the appropriate use can bring excellent food The color, smell, taste, shape, to enhance people's appetite. Alkaline used in a large number of food processing such as noodles, bread, bread and so on.
- Q:Are there any side effects of edible alkali?
- Alcohol and dark green vegetables due to the excessive spraying of pesticides and the adhesion of organic acids or sulfide, which can keep the original color of vegetables, and remove pesticides on vegetable pollution;
All-key, has the introduction of foreign advanced production equipment and technology, automation, quality products series. In today's China national industry it represents the highest level of product quality and meet the requirements of the development of science and technology trademark.
Main production: caustic soda, plastic.
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