Calcium Hydroxide 96% (Cas No 1305-62-0)

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20000 m.t/month

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Product Description:

Specifications  of Calcium Hydroxide 96% (Cas No 1305-62-0)

molecular formula: Ca(OH)2
CAS: 1305-62-0
Appearance: white powder

Properties:

Exquisite white crystalloid powder. A large slightly bitter alkali flavour. Easy to absorb carbon dioxide in the air and become calcium carbonate, hot to 522 °C dehydration into cao. The relative density 2.24 °C (at the same time, melting point 580 dehydrate). Soluble in acid, ammonium salt, glycerin, soluble in water, alcohol, is insoluble in water solution to the skin, alkaline, fabric have corrode action.

Use:

Used as carbon dioxide acidity gas such as absorbing hard water softener, disinfectants, making acid agents. Widely used in pharmaceutical, in organic synthesis.

Details:

Test item

Specification

Reagent grade

Pharmaceutical grade

Appearance

Conform

Conform

Assay /%

≥95.0

≥93.0

Hydrochloric acid /%

≤0.05

≤0.1

Chloride (Cl)/%

≤0.01

≤0.02

sulfur(SO4)/%

≤0.2

≤0.3

Ferric (Fe)/%

≤0.01

≤0.02

Alkali metal and magnesium (MgO)/%

≤0.5

≤0.75

Heavy metal(Pb) /%

≤0.002

≤0.003

Ammonia water insoluble/%

≤0.25

≤0.5

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Q:How does the edible base use?
(Sodium carbonate) (chemical formula Na2CO3) and baking soda (sodium bicarbonate) (chemical formula NaHCO3), baking soda is made from soda ash solution or crystal absorption of carbon dioxide after the finished product, both There is no difference between the system. Therefore, edible alkali in some places also known as baking soda (powder). Edible alkali is solid state, round, color white, soluble in water.
Q:What is alkali sand
Potassium carbonate, white crystalline powder. Density of 2.428g / cm3. The melting point of 891 ° C, the decomposition of boiling point, the relative molecular weight of 138.21. Soluble in water, aqueous solution is alkaline, insoluble in ethanol, acetone and ether. Hygroscopicity, exposure to air can absorb carbon dioxide and moisture, into potassium bicarbonate, should be sealed packaging. Hydrates have a water, dihydrate, sour things. Potassium carbonate aqueous solution is alkaline. Insoluble in ethanol and ether.
Q:How to see the whole bread of the alkali alkali small
Sniffing Such as the smell of the dough, indicating that the alkali is placed properly. (4) catch. Hand dough, such as dough sinking, inelastic, that the alkali put more; if not sticky, nor sink, and there is a certain flexibility, that alkali is just right. (5) taste. Will be rubbing the base of the dough to pull a little bit into the mouth taste, if the sour that alkali less; if the alkali astringent taste, that the alkali put more; if you feel sweet, that is, alkali is appropriate The
Q:What is alkali?
What is the alkali is the ionic compound, the ionization of the anion is hydroxide (OH-), in fact, the oxygen ion acid root (which can compare sulfur and sulfur), and the anion contains only hydroxide. (Such as LiOH, NaOH, NH3 · H2O) soluble in water, alkaline earth metal ions formed in the periodic table from top to bottom gradually soluble [Be (OH) 2, the alkali metal ions or alkali ions, Mg (OH) 2 is insoluble, Ca (OH) 2, Sr (OH) 2 is slightly soluble, and Ba (OH) 2, Ra (OH) 2 is easily soluble, and other bases are in addition to TlOH and Tl (OH) Is difficult to dissolve alkali and acid metathesis reaction is also known as neutralization reaction, that is, H + + OH- == H2O
Q:What is white alkali?
White alkali is dough (soda, soda ash), scientific name sodium carbonate, chemical formula Na2CO3.
Q:Is the plant base a food base?
A basic nitrogen - containing organic compound in a living organism. Most of them exist in plants and are present in animals. With a ring structure, insoluble in water, and acid can form a salt, a certain optical and absorption spectrum, most of the bitter taste, was colorless crystal, a small number of liquid.
Q:I have been very confused, baking soda and edible alkali surface is the same thing?
Alkaline foods such as kelp, white radish, tofu, red beans, soybeans, apples, onions, kale, tomatoes, spinach and bananas are all things that are not easy to cause appetite but are beneficial to the body. Acidic foods, such as grapes, strawberries, lemons, etc., which are drooling, and in fact these things are typical of alkaline foods.
Q:What to do with the wall
Wall latex paint suggest you re-done. Especially to make the primer
Q:What is the use of alkali?
From acid and alkali combined effect
Q:Do you eat too much alkali to harm your body?
Excessive intake of alkali hazards: The disadvantage of edible alkali is the food in the vitamin B1, B2 and vitamin C has a strong destructive effect, and will affect the body of certain minerals absorption and utilization, so do not overuse.

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