Caustic Soda Flakes98% with High Quality and Best Price

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Product Description:

1.Structure of Cautic Soda Flakes98% Description:

Name:Sodium Hydroxide

MF:NaOH

CAS NO. 1310-73-2

Purity:98~99

Packing:25kg pp bags

2.Main Features of Caustic Soda Flakes98%:

1.Purity of waste water treatment casutic soda : 99%min, 98.5%min, 96%min

2.Grade: industry grade, food grade

3.Appearance: flake, granule/pearls/beads, solid   

 

3.Caustic Soda Flakes98% Images

4.Caustic Soda Flakes98% Specification

Caustic soda

NaOH(%)

Na2CO3(%)

Nacl(%)

Fe2O3(%)

Packing(kg)

96%Flakes

96.0 Min

1.2 Max

2.5 Max

0.008 Max

25KGP.P Bag

99%Flakes

99.0 Min

0.5 Max

0.05 Max

0.005 Max

25KGP.P Bag

96% Solid

96.0 Min

1.2 Max

2.5 Max

0.008 Max

200Kgs/Steel Drum

99% Solid

99.0 Min

0.5 Max

0.05 Max

0.005 Max

200Kgs/Steel Drum

96% Pearl

96.0 Min

1.2 Max

2.5 Max

0.008 Max

25KGP.P Bag

99% Pearl

99.0 Min

0.5 Max

0.05 Max

0.005 Max

25KGP.P Bag

 

5.FAQ

1)How many tons does your factory  can supply each moth?

  30000tons/month

2)How to quarantee the quality of the products?

  you can arrange SGS&BV or other quality inspection.

3)How many days you need to pepare the cargo after we made the order?

  within 30 days.

 

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Q:What is the role of alkaline powder
In addition to medicinal function, alkaline powder also has a strong decontamination function. I brought a cup full of dirt, rinse with water, and then rubbed and rubbed by hand, but the dirt or tightly stick the cup. I add detergent, but also hard to rub, or stubborn dirt still still motionless. I sprinkled with alkaline powder, rubbing the side of the water gently rubbing the cup, those dirt seems to be afraid of alkaline powder like all fled, and soon the cup becomes smooth as new!
Q:What is the important character of Chinese made alkali?
In 1862, the Belgian people Solvay (Ernest Solvay 1838-1922) invented the salt, ammonia, carbon dioxide as raw material for the production of sodium carbonate "Solvay alkali method" (also known as the ammonia method). Since then, Britain, France, Germany, the United States and other countries have established a large-scale production of soda ash plant, and organized the Saul Wei Association, members of the country outside the implementation of technical blockade.
Q:Is the base and baking soda the same substance?
Alkali is sodium carbonate, is granular, a bit like white sugar, baking soda is sodium bicarbonate, powder
Q:What is alkali?
What is the alkali is the ionic compound, the ionization of the anion is hydroxide (OH-), in fact, the oxygen ion acid root (which can compare sulfur and sulfur), and the anion contains only hydroxide. (Such as LiOH, NaOH, NH3 · H2O) soluble in water, alkaline earth metal ions formed in the periodic table from top to bottom gradually soluble [Be (OH) 2, the alkali metal ions or alkali ions, Mg (OH) 2 is insoluble, Ca (OH) 2, Sr (OH) 2 is slightly soluble, and Ba (OH) 2, Ra (OH) 2 is easily soluble, and other bases are in addition to TlOH and Tl (OH) Is difficult to dissolve alkali and acid metathesis reaction is also known as neutralization reaction, that is, H + + OH- == H2O
Q:What is white alkali?
White alkali is sodium carbonate, is a hydrolysis of alkaline water content of crystalline water carbonate, caustic soda, caustic soda, caustic soda, in the chemical raw materials store can buy
Q:Is the plant base a food base?
A basic nitrogen - containing organic compound in a living organism. Most of them exist in plants and are present in animals. With a ring structure, insoluble in water, and acid can form a salt, a certain optical and absorption spectrum, most of the bitter taste, was colorless crystal, a small number of liquid.
Q:What is the name of the alkali?
Our chemist Hou Diban, invented a [Hou Debang base of the law]. A sensation of the world. This is our pride.
Q:Alkali soda water
Soda water is an aqueous solution of sodium bicarbonate, containing weakly alkaline, medical topical disinfectant, drinking and neutralizing the body's acid-base balance, changing the acidic constitution. Most of the soda water sold on the market is a synthetic carbonated beverage that is compressed into purified water and added sweeteners and fragrances. Soda water is a carbonated beverage, is pressed into purified drinking water into carbon dioxide, and add sweeteners and spices. He is an aqueous solution of sodium bicarbonate, containing weakly alkaline, medical topical sterilization, oral administration can be integrated within the body's acid-base balance, change the acidic body. Sodium bicarbonate is what we say baking soda molecular formula NaHCO3 is usually said that the surface screwdriver, but this is not directly joined the surface screwdriver, the market selling soda water is mostly in the purified drinking water into the carbon dioxide, and add Sweeteners and fragrances of synthetic synthetic carbonated beverages. Baking soda: NA2CO3 soda: NAHCO3, weak base. Medical topical disinfection can be sterilization, oral administration can cure too much acid. Soda water is actually carbonated water Well, Coke, whiskey what is inside. Pure soda water also has, usually the equipment, supermarkets have to sell. Can be used for cocktails. Can go to the pharmacy to buy small soda tablets with warm water to the system, but the concentration is not good to master.
Q:What to do with the wall
Wall latex paint suggest you re-done. Especially to make the primer
Q:Do you eat too much alkali to harm your body?
We say that the base is limited to edible alkali. Edible alkali, is different from the industrial base of soda ash (sodium carbonate) and baking soda (sodium carbonate), baking soda is soda ash solution or crystal absorption of carbon dioxide after the finished product, the two are essentially no difference. Edible alkali is solid state, round, color white, soluble in water. Alcohol is not a commonly used condiment, it is just a food loose agent and meat tenderener, can make dry goods raw materials quickly rise, soften the fiber, remove the dough's sour taste, the appropriate use can bring excellent food The color, smell, taste, shape, to enhance people's appetite. Alkaline used in a large number of food processing such as noodles, bread, bread and so on.

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