• Stainless Steel cookware set 7 System 1
Stainless Steel cookware set 7

Stainless Steel cookware set 7

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  • 18/10 stainless steel.

  • Thick base bottom can retain heat better thus having a good heat distribution.

  • Glass lid provides a good see through function during cooking.

  • Cast hollow long handle gives a cool & comfort grip.

  • Use "impact bonding technique" to ensure maximum heat transfer efficiency.

  • Seamless base

  • Suitable for all heat source including induction.

  • Dishwasher safe.

Q: Smokeless cooking utensils burn food that will not leach toxins into food
When cooking oil into the smokeless pot, oil pot with uniform heating, cooking oil smoke temperature is about 240 degrees Celsius
Q: What cookers do you have in 60s?
Tableware before liberation, 50s, the city and countryside with the sea bowl, banquet, tin plating pot, small wine; daily dining with rough bowl (black and white), bamboo chopsticks
Q: Who can help me explain the "kitchen utensils, cooker, cooker, tableware" relationship?
according to the installation method is divided into: desktop stove, embedded stove
Q: Which is more durable, stainless steel or aluminum cookware?
The pressure cooker is ordinary aluminum (aluminium alloy),
Q: What are the four major categories of SUPOR's four different types of cookware?
In recent days, the industry and commerce departments in our city more than 7 supermarket shelves for the next time, "SUPOR", but some stores are still selling to the wind, repeated
Q: What is the development process of SUPOR?
Founded in 1994, SUPOR is headquartered in Hangzhou, China. It has established 5 R & D and manufacturing bases in Hangzhou
Q: Can you make copper cookware
If you use tin wire, tin wire solder test, of course, do not add, unless the pad is particularly strong oxidation, or iron and other unconventional pads.
Q: What brand of outdoor cookware is better?
Fire-Maple, Zhejiang, Yongkang, stove, pots and pans, windshield whole.
Q: Of copper is not active, why not for cooking utensils,
bronze alloy of tin and copper, brass and copper zinc alloy, although the hardness increases,
Q: What kind of materials do you have in your cooker? What are the points for attention when using them?
Cast iron, aluminium alloy, iron alloy, stainless steel, special coating treatment, etc.

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