• stainless steel cookware7 System 1
stainless steel cookware7

stainless steel cookware7

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stainless steel cookware

SAUCEPANWITH LID
Ø16x9.5CM
CASSEROLE WITH LID
Ø16x9.5CM
Ø18x10.5CM
Ø20x11.5CM

Ø24x13.5CM
FRYPAN WITH LID
Ø24x6.5CM

1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.

Q: Smokeless cooking utensils burn food that will not leach toxins into food
When the pot into the food, the temperature will decrease quickly, continue to heat the pot body warming faster than an ordinary pot
Q: What cookers do you have in 60s?
rural widely used briquette stove, firewood stove There is not much left.
Q: Who can help me explain the "kitchen utensils, cooker, cooker, tableware" relationship?
, according to the use of gas species are divided into: gas stoves, artificial gas stoves, liquefied petroleum gas stoves, electromagnetic stoves
Q: A door to see how to defuse cooking utensils?
Open the door to see the stove, money wasted. The stove is the only Yang Qi, the solitary Yin is not born, the only Yang is not long
Q: What are the four major categories of SUPOR's four different types of cookware?
In recent days, the industry and commerce departments in our city more than 7 supermarket shelves for the next time, "SUPOR", but some stores are still selling to the wind, repeated
Q: Can you make copper cookware
If you use tin wire, tin wire solder test, of course, do not add, unless the pad is particularly strong oxidation, or iron and other unconventional pads.
Q: What brand of outdoor cookware is better?
Spoon: small spoon in a small grocery store, wood or bamboo
Q: Of copper is not active, why not for cooking utensils,
but also more brittle and mixed with heavy metals, the same is not for
Q: What kind of materials do you have in your cooker? What are the points for attention when using them?
a small amount of iron is iron, but too excessive if the liver is not good. Iron rust easily, in the hand, it is not convenient place.
Q: Is a pressure cooker a hardware cooker?
Most hardware products are not final consumer goods.

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