• SPOONS WITH BEST QUALITY AND BEST PRICE FROM CHINA System 1
  • SPOONS WITH BEST QUALITY AND BEST PRICE FROM CHINA System 2
  • SPOONS WITH BEST QUALITY AND BEST PRICE FROM CHINA System 3
SPOONS WITH BEST QUALITY AND BEST PRICE FROM CHINA

SPOONS WITH BEST QUALITY AND BEST PRICE FROM CHINA

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
1000 pc
Supply Capability:
20000 pc/month

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Product details: 

 

1)Material:SS 18-0 or 18-8 as your demands


2)Thickness:1.5mm


3)Length:13.2cm

 

4)Mirror polishing

 

5)Sample days:within 7 days

 

Feature:NON-RUST,DURABLE
Item name

 stainless steel tablespoon/tea spoon/serving spon

Item No.WN
Materialstainless steel
PolishPolishing
MOQ    500 PCS
PackageNormal packaging(plastic bag+Cartons), special packaging (plastic bag+gift box, color box, white box+Cartons)
UsageFor cafeteria, restaurant and so on.
Delivery FOB Shenzhen, Shantou
Advantage1.Place of Origin : Chaozhou Caitang--the stainless steel capital of China
2. Our products are provided with excellent quality, safe packaging, competitive price and delivery on time.
3. We can make new designs according to client’s requirements to design gift box, printing, packaging and so on.

Name

Custom metal tea spoon

Material

Stainless steel 304/430/201/410

Surface finish

Mirror polish

Logo

Stamping,Lasering,Etching,etc

Packing

Bulk/color box/according to your request

Sample lead time

Within 3 days

Product  Features

1.Rust-resistant
2.Easy cleaning and washing
3.Fashional and modern design

4.suitable for home,hotel and restaurant

 

 

 

Q:Can do the dishes there are several kinds of washing method?
Use detergent bai, my home use washing spirit is unlimited, nice and light faint scent
Q:Ceramic tableware with phnom penh on how to shoot How to make it not black?
On the other side to fill a lamp light more, to eliminate the shadow and improve the brightness of the shadow, of course is the most ideal. However, if only one lamp is not really can't take pictures, to advocate the lamp position on the main body to the left, and then put a big reflector in the lower right, to the dark parts of the body to repair the light.
Q:What is the tableware of the elders?
Was invented by the han nationality, chopsticks eating tool, according to archaeological data show that in ancient times, the han nationality ancestors have learned with branches and bamboo clip food. Song, yuan, Ming and qing are unified said "zhu.
Q:What do the dishes wash a little
Detergent and water.The water that clean out rice can wash, add detergent.
Q:Production of glass tableware is safe to use?
A look at the upstairs is pulled The individual feels glass tableware beautiful Still have a lot of class Manufacturer of glass in addition to those bad do basically nontoxic Bowl is my home Especially pretty friends all envy oh Is the color of the pigment in glass So will have color Beer has a color Rest assured nobody poisoning glass is environmental protection
Q:When eating western-style food, how to use the tableware?
Western-style food tableware has certain rules. In each position to put away a main dish on the table in front of the plate, put the dishes of side dishes are in the market. Soup plate should be put in the hostess on the tea table of side. Knife on the right side plate and the blade to the plate, fork on the left, the fork teeth down. Spoon on the right side of the knife. The side plates and cutlery should be placed on food on a plate, at the same time use the napkin gently cover. Glass should be on the front plate, and the pepper sauce and salt in a bottle, with a small spoon. Eating fruit is another with other tools. A knife and fork ChiFa. With a knife, should be the end of the handle in the palm of your hand, with the thumb against one side of the handle, the index finger to press on the handle, but need to pay attention to the index finger must not touch the knife back, conveniently bending, the rest three refers to grasp them. Fork and if not with the knife, fork teeth should be upward. A fork should as far as possible the holding the end of the fork handle, fork handle leaning on the middle finger, the middle is supported by the ring finger and little finger, fork fork can be used alone to eat or feeding, can also be used for feeding some head dish and pie, you can also use the main course of feeding that without cutting. The use of knife and fork. Right hand with a knife, fork left hand hold, hold down the food with a fork, first and then use the knife cut into small pieces, then use the fork into the mouth. Europeans do not change when using hand, that is, from cutting to send food entrance to the left hand hold the fork. The americans cut up, put down knife in the right hand hold the fork to send food entrance. Knife and fork and, hold fork position similar to a knife, but fork teeth should be down. A knife and fork and is usually at the time of feeding the main course, but if there is no need to knife cut, usable forks cutting, the two methods are correct
Q:Glass tableware poisonous? Safe? You can use for a long time?
Should be the safest tableware, and they were afraid to be broken, easy to scrape.

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