SPOONS WITH BEST QUALITY AND LOWEST PRICE FROM CHINA

SPOONS WITH BEST QUALITY AND LOWEST PRICE FROM CHINA System 1

SPOONS WITH BEST QUALITY AND LOWEST PRICE FROM CHINA

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Loading Port:: Shanghai

Payment Terms:: TT OR LC

Min Order Qty:: 3000 pc

Supply Capability:: 40000 pc/month

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Specifications

Can be make gold plated
Can be make the full set of different sizes and styles
Can be make different thinkness and material

Product Description

The item is good for promotion.
Made by S/S 18/0 or 18/10.
Packing: You can choose different packing with your logo on it.
Need more informations, please feel free to contact us!
We will recommend our other items to you.

High quality and completive price
Can be with client's logo stamp and electroplating
Easy clean and non-adhesion
Durable can be use for a long time

SPOONS WITH BEST QUALITY AND LOWEST PRICE FROM CHINA

Products made of high quality stainless steel, corrosion resistance, oxidation resistance, durability, difficult to blunt coarse and scratch. Hand grip cutlery combination of length, thickness, needs cutting precise, rational, feeling more comfortable. Enhanced track, structure, feel heavy meadows, planing craft using the large planing machines and automatic sand shaper, products are precision CNC machine carved and hand-polishing over the 25 processes, ensuring product without wire pattern, defect-free, each pore-free, fine and silky, luminous like mirror, more lasting. High security performance, all of the parts is specialized in the production and management practices. Set the program again and again as many as 46, self test, inspection, sampling, so as to ensure the quality of each part. Companies adhering to the "quality first, credit first, customer first, constant innovation" business principles, adhere to the "customer first" principle to provide our customers with quality service. Products by forging, polishing and high-precision ultrasonic cleaning process later crafted into. beautifully produced, quality has reached the domestic first-class level. smooth lines, ergonomic, tines and flat, polished smooth; split polished and detailed. all adopt the stainless steel manufacture, mirror polishing, show the magnificent, the craft is fine and exquisite, perfect, quality is outstanding. Warm tips: Get the dishes don't be in a hurry, or mild detergent solution and clean it off with vinegar, remove sanding residue in the manufacture of wax left after exposed to product handling and packaging mark, do not use steel wool, hard scrubbing. Commodities are the pictures because of photography, lighting and displays, color, color or size of the picture may be associated with some errors in kind, final results for reference.

SPOONS WITH BEST QUALITY AND LOWEST PRICE FROM CHINA

Q:Can do the dishes there are several kinds of washing method?: Put half of detergent in water Half is used for washing cloth, and the first time scour after cleaning Can directly enter the tap water cleaning ok Or twice basin of water washing is ok

Q:Ceramic tableware with phnom penh on how to shoot How to make it not black?: On the other side to fill a lamp light more, to eliminate the shadow and improve the brightness of the shadow, of course is the most ideal. However, if only one lamp is not really can't take pictures, to advocate the lamp position on the main body to the left, and then put a big reflector in the lower right, to the dark parts of the body to repair the light.

Q:What is the tableware of the elders?: Was invented by the han nationality, chopsticks eating tool, according to archaeological data show that in ancient times, the han nationality ancestors have learned with branches and bamboo clip food. Song, yuan, Ming and qing are unified said "zhu.

Q:What do the dishes wash a little: A, manual cleaning 1. All the utensils clean after use should be the first time, along with a brush, please do not long-term pile up in the sink. 2. If you adhere to the tableware of food particles are difficult to remove, please use brush or brush slowly remove the plastic, rubber or extend the soak time, absolutely don't use the knife or other sharp hard shaving. 3. Most people will knife, fork and spoon, together with other dishes to wash. If washed by hand, should be cleaning glassware, flatware clean fork spoon again, finally wash the dishes. 4. Light with light. Tableware and cooking utensils accidentally collision will reduce its service life, try not to make the tableware "fight" is the most basic maintenance methods. 5. The correct use of detergent. Before in clean tableware, first of all, according to the different products, with a variety of detergents. 6. The kitchen is often open a window ventilated. Often open a window ventilated take a breath, can make kitchen air pure and fresh, eliminate dampness, tableware and cooking utensils is not easy to touch dirt or grease, good for keeping fresh and clean. 7. Wash the dishes, remember to never be stained with oil tableware first began. Oil content less tableware, such as cups, bowls. 8. Don't fold the greasy dishes, the habit of a lot of people after the meal, after plate stacked together to sink, but it will make more greasy and difficult to clean tableware. Can use the article such as peel first smeary clean shave their bowl dish, then respectively to get the cleaning tank. B, machine wash The dishwasher sort is more, operating according to the specification requirement. Is a fully functional if fully automatic assembly line, the dishwasher tableware directly into the dishwasher conveyor belt, the rest all done by machines

Q:Production of glass tableware is safe to use?: Glass tableware good health again, buy the quality don't be too rough. In the face of "leaded crystal glassware is easy to cause chronic lead poisoning" point of view, secretary-general of words according to the status of the industry and the characteristics of glass products, hope the public more scientific and objective understanding of the problem. "Both as a dining utensils, and food packaging containers, glass products are the most safe.

Q:When eating western-style food, how to use the tableware?: The use of the key. A spoon, with the right hand ChiFa with a fork, but be sure to hold in the side of spoon handle, finger besides soup, there is no spoon feeding other foods. Use the napkin. When eating, the big napkin folding up (usually folded) fold flat out on the leg outward mouth, small napkin can open spread directly in the leg. Notice may not be a napkin to hang in the chest

Q:Glass tableware poisonous? Safe? You can use for a long time?: Glass tableware good health again, buy the quality don't be too rough. In the face of "leaded crystal glassware is easy to cause chronic lead poisoning" point of view, secretary-general of words according to the status of the industry and the characteristics of glass products, hope the public more scientific and objective understanding of the problem. "Both as a dining utensils, and food packaging containers, glass products are the most safe." In the face of reporters, China Daily glass association vice President and secretary general sd is sure to throw out this sentence glass of the main raw material is natural and mineral, the kiln system of high temperature melt (melting glass temperature of 1300 ℃ or above), forming, annealing process, such as glass. Glass products for holding food containers and catering appliance has a history of several thousand years, because of its chemical stability and reliable and repeatable use, is the world recognized safety, excellent packaging materials and catering utensils. In sd, secretary general of the view, the "chemical stability is good because the glass itself, therefore, both in color and flavor of dress material, will not affect. We must recognize that even leaded crystal crystal glassware, unless in regular consumption of long-term use the lead crystal crystal glassware saved under the condition of acidic foods, is likely to lead to chronic lead poisoning.

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