• Rubber Anti Scorching Agent CTP(PVI)/Duslin PP System 1
  • Rubber Anti Scorching Agent CTP(PVI)/Duslin PP System 2
Rubber Anti Scorching Agent CTP(PVI)/Duslin PP

Rubber Anti Scorching Agent CTP(PVI)/Duslin PP

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Loading Port:
China main port
Payment Terms:
TT OR LC
Min Order Qty:
20 m.t.
Supply Capability:
100000 m.t./month

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Specification of Rubber Anti Scorching Agent:

 

 

Quality standard:

Item indexFirst gradeQualified product
Appearance(eye)white or light yellow crystal powder
Melting point °C≥9086
Loss on heat %≤0.50.5
Ash %≤0.40.5

 


Duslin P is a pre-vulcanization inhibitor which allows safe compounding, storage and processing of rubber compounds with cure system consisting of sulphur and suiphenamide (or other) accelerator. Even a small addition of Duslin P to rubber compounds (0.1 -0.4 phr) increases their processing safety significantiy and that enables to speed up some of the technological operations during the preparation of rubber goods (tyres, belts, hoses, etc.) Its use saves raw materials and energies.

It offers no pollution.

 

The Main Features of Rubber Anti Scorching Agent:

 

 

1. No environmental pressure

2. All our products are produced by acid-alkali method  and of high quality   ( high purity,high technical standards).

3.Supply many factories for year , output steady

 

The Images of Rubber Anti Scorching Agent:

 

Rubber Anti Scorching Agent CTP(PVI)/Duslin PP

Rubber Anti Scorching Agent CTP(PVI)/Duslin PP

 

FAQ:

Q: Can you provide free samples?
A: Yes, free samples will be sent to you on freight at destination.

Q: Can I get your latest  catalogue?
A:  Yes, it will be sent to you in no time.

Q: What is the MOQ?
A:  5 tons

Q: What are your payment terms?
A: We accept L/C,T/T, West Union,etc.

 

 

 

Q: How can we prove that the additive inverse -u is unique in a vector space?
Let u be an arbitrary vector from some vector space. By the axioms of a vector space an additive inverse of u must exist. Suppose v and w are both additive inverses of u. By definition this implies: u + v 0 and u + w 0 u + v u + w [equivalence] v w [add (any) inverse u to both sides] Since v and w may be any possible choice of available inverse u's, all inverse u's are identical. i.e. the additive inverse of u is unique.
Q: Is there an additive i can mix with jp8 to safely run diesel equiptment?
like a kabillion automatics do thatshame really, what happened to the manuals? nothings wrong, but there's a trick to get it offdont know exactly though
Q: i have my alg. final in 03 days!! help me plz!! when do you use additive inverse!!!
When you want to find something to ADD to get back to zero. Examples: The additive inverse of 3 is -3. The additive inverse of 4pi - x is x - 4pi. Additive inverses are very basic (axiomatic) definitions of systems of numbers, vectors, sets, whatever. It's really just a fancy way of saying the negative of. But, for some other funny number systems (for example, binary. where there are only 1's and 0's), it's not as simple as just putting a negative sign in front. Again the dictionary definition is: that which you must add to a given value to achieve a sum of zero. Good luck. Don't let the terminology kill you. Most stuff in math is pretty simple. They just like to try to trip you up.
Q: Is there pure food on the market with food additives? What is it?
1,2 floor completely talk ... that is a drink, pure milk is 100% milk, absolutely no additives, plus called milk drinks. Pure milk is made of fresh milk antivirus, pasteurization of the shelf life of short, good nutrition, high temperature sterilization of long shelf life, poor nutrition. And pure milk can not extract fat or add fat, can not add anything, that is, milk. Restore milk, milk drinks what can not be pure milk than the ratio.
Q: Have a 2004 Land Rover Defender T5. 180,000 miles. Runs and starts good but lots of smoke coming from the oil cap hole once removed. Dont want to rebuild, any oil additives or viscosity temp fixes until i rebuild. How do i know its not from valves?Thanks
a lot of diesels have a more blow by then you would think. Does it use a lot of oil. If not I would drive it man.
Q: My 2002 E39 never burned any oil. All of a sudden it is starting to use 1 quart every 2 to 3 thousand miles. I dont see any drips so I am surmising it is burning it. A few days ago when I started the car a large cloud of smoke came out of the exhaust. I wiped the exhaust with my finger and it was oily. It only did this once but it seems coincidental. The car has 103,000 miles and is a Salvage Title so I don‘t want to throw a bunch of money in it. Is there an additive or perhaps another suggestion as to what I might check or do?
one quart every 2 to 3 K miles isn't much, that's within spec on a newer car. That's at most 1 quart between oil changes If the only time you see smoke is when you start it, it's probably getting through the valve seals. you could try one of those additives that help seals, sometimes they work, sometimes not. As long as your not leaving a blue cloud behind wherever you go, I would just check the oil regularly and add when needed.
Q: Antioxidant TBHQ is a generic name for food additives in national standards?
(TBHQ) I think we can, 1 in GB2760-2017 embodied, 2GB7718-2017 allowed table INS code, but did not say that the table can be abbreviated, but the actual bid BHA, BHT abound, And we all understand
Q: Where does water with coloring and flavoring like Mio and Crystal Lite fall on a scale of not drinking water at all, drinking plain water and drinking soft drinks?
Water with additives may taste better, but they are not better for you. Additives are just that - additives - meaning something artificial has been added. Soft drinks are not good either. If you can, stick with plain water. It may not have the extra flavor, but it is healthier for you.
Q: I just want a list of all food additives/flavor enhancers or basically anything that contains animals. I‘m not a vegan, so nothing to do with eggs/milk, but I do know certain cheeses have rennet in them. So I would just like a list of foods with any animal in them. I hope that makes sense!! Thank you soo much!! :)
Two things to watch out for: rennet (which you mentioned, and it comes from the lining of a calf's stomach used to curdle milk for chese), and gelatine (which is made from crushed cow bones). Also, any shrimp powder or oyster sauce or chicken/beef flavourings. Those are things that I look out for on the labels.
Q: Is starch an additive?
I think it is not entirely, food additives are used to improve the quality of food, to extend the food shelf life, to facilitate food processing and increase the nutritional content of food a class of chemical synthesis or natural substances.But starch harmless to the human body, no limited use, and Some ingredients, accessories also have to improve the role of food, it should be ingredients or accessories

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