• Potable Water Treatment PAC System 1
Potable Water Treatment PAC

Potable Water Treatment PAC

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Loading Port:
Tianjin
Payment Terms:
TT OR LC
Min Order Qty:
-
Supply Capability:
6000 m.t./month

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Polyaluminium chloride PAC 30%min

1. Features of polyaluminium chloride
a. highest grade raw materials
b. light yellow powder
c. Low heavy metal

d. High AL2O3, 30% min
2. Specification of polyaluminium chloride

Industrial water grade:

Properties: sandy beige fine powder use spray drying technology.

Usages: The product is widely used for industrial water and wastewater treatment, such as those containing radioactive substances, lead (Pb + +) chromium (Cr + + +) highly toxic heavy metals and fluoride (F) sewage. In addition, also use in precision casting, paper, leather, etc.

Item

Specification guaranteed

AL2O3 % Min

30

Basicity 8%

50-90

Max. water insoluble %

0.05

PH value(1% content in water)

3.5-5.0

Drinkable water treatment:

Properties: Lemon yellow fine powder use spray drying technology.

Usages:The product is widely used for drinking water treatment, also use in precision casting, paper, leather, etc.


Item

Specification guaranteed

AL2O3 % Min

30

Basicity %

70-85

Max. water insoluble %

0.1

PH value

3.5-5.0

Fe, %, ≤

0.2

As, %, ≤

0.0002

Mn, %, ≤

0.0075

Cr 6+ %, ≤

0.0005

Hg %, ≤

0.00001

Pb %, ≤

0.001

Cd %, ≤

0.0002

Milk white PAC

Properties: White fine powder use spray drying technology.

Usages: Mainly used for portable water, urban sewage purification; in food processing industry, it's mainly used as sugar decolorization clarifying agent; as sizing auxiliary in paper mills; For cloth anti-creasing

Item

Specification guaranteed

AL2O3 % Min

30

Basicity %

40-60

Max. water insoluble %

0.01

PH value

3.5-5.0

Fe, %, ≤

0.2

As, %, ≤

0.0002

Mn, %, ≤

0.0075

Cr 6+ %, ≤

0.0005

Hg %, ≤

0.00001

Pb %, ≤

0.001

Cd %, ≤

0.0002

3. Packing of polyaluminium chloride

20kg / 25kg / 900kg / 1000kg  Plastic Bag




Q:Indicating the organic compounds and inorganic salts in the boiling point, melting point and solubility of what is the difference
Organic compounds are mainly covalently bonded, the mutual attraction between molecules is very weak, so its melting point, low boiling point, generally insoluble in water and soluble in organic solvents. Inorganic salts with ionic bonding, positive and negative ions electrostatic attraction is very strong, so the melting point, boiling point is very high, usually insoluble in organic solvents and soluble in water.
Q:The lack of symptoms and food sources of several inorganic salts
Food sources of inorganic salts containing calcium Source: dairy products, beans, cereals, kelp and so on. Source: seafood, etc. Food of iron-containing inorganic salts Source: Fruits Containing iodine-containing inorganic salts Source (trace): seaweed, jellyfish, corn, mussels, etc. Zinc-containing inorganic salt food sources (trace): animal liver (viscera), fruit, peanuts, etc.
Q:In order to prove that magnesium is an essential salt for soybean life, two soybean seedlings with the same growth status are taken, one of them is cultured in magnesium-containing culture medium and the other is cultured in (). A. Pure water B. Sand without sand. Water containing only magnesium. Media containing no magnesium
Biological control experiments were the only variable experiments. The question that is being explored is the variable, and the other quantities are the same. In a different amount (conditions) the same circumstances to modify a data variable in order to get the data variables on the experimental changes in the law. In order to prove that magnesium is essential for the life of soybeans, the variable is the presence or absence of magnesium. Can be designed as a magnesium-containing culture medium and magnesium-free culture medium. The other amount of the same as the amount of culture medium, soybean seedling growth status, the same number, while placed in the same place, etc., to ensure that only one variable that is the presence of magnesium.
Q:The difference between the ignition of inorganic salts and organic matter
Inorganic salts that inorganic compounds in the salt, formerly known as minerals, the body has found more than 20 species, of which constant elements are iron, zinc, selenium, molybdenum, chromium, cobalt, iodine 8 species. If you pay attention to diet diversification, eat less animal fat, eat brown rice, corn and other coarse grains, do not eat too much refined flour, the body can make the inorganic salt to maintain the normal level.
Q:What are the important physiological functions of inorganic salts in cells
Maintain the living activities of the organism. Such as: magnesium ions are ATPase activator, chloride ion is an activator of saliva enzyme.
Q:Sodium bicarbonate is not an inorganic salt
Yes, organic refers to salts with carbon skeleton chains other than carbon and carbon oxides and carbonates, so sodium bicarbonate is an inorganic salt
Q:What is the difference between organic salt and inorganic salt?
Organic and inorganic chemistry are subdisciplines within chemistry. In organic chemistry, scientific study is concentrated towards carbon compounds and other carbon-based compounds such as hydrocarbons and their derivatives. Read more: www.differencebetween /science...
Q:Several kinds of inorganic salt food sources?
Milk containing calcium, spinach iron, kelp containing iodine, oysters containing zinc, carrots containing A, tomatoes containing C, mushrooms with B1, sun can get D
Q:What are the nutritional requirements for bacterial growth?
For carbon: pathogens are mainly obtained from sugars.
Q:Is iodized salt inorganic or organic?
"Iodized salt" is sodium chloride which contains minute amounts of iodine-containing salts. The most commonly added iodine salts are: potassium iodate, potassium iodide, sodium iodate, and sodium iodide. All of these compounds are inorganic. By the way, while methyl iodide is organic, it is not a salt.

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