Hydroxypropyl Methyl Cellulose (HPMC) for ETICS/EIFS-A

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Hydroxypropyl Methyl Cellulose (HPMC) is non-ionic cellulose ether, made by natural high polymer cellulose as raw material and series of chemical processing. They provide water retention and cohesiveness to mixtures. With special modification, it can be used to control thickening, water demand, workability, sag resistance, strength and other important properties of the final product.

It is widely used as thickener, adhesive, water preserving agent, film-foaming agent in building materials, industrial coatings, synthetic resin, ceramic industry, medicine, food, textile, agricultural, cosmetic and other industries.

Physical and chemical index


CAS: 9004-65-3





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Viscosity                 mpa.s


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white or off-white fibrous or granular powder, odorless, tasteless


25kg/package. Use polyethylene film cardboard or plastic polypropylene woven bag package.  


To save cost of heating or cooling power, ETICS (EIFS) (External Thermal Insulation Composite System / Exterior Insulation Finish System) is used to apply thermal insulating material and reinforcing mesh to the exterior of buildings.

HPMC is used in this application as a functional additive to improve adhesion strength, workability and pot life. Also it helps to delay drying out of the mortar surfae.

Recommend grades:  HPMC 75SS-K (100000mpa.s)

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Q:additive inverse?
The additive inverse of a number N is the element which when added to N produces the unity element for addition (zero). So... N and -N are additive inverses of each other. To get the additive inverse of a number, multiply the number by -1. More specific examples of additive inverses: (-5, 5), (3, -3), (1.4, -1.4)
Q:What kind of additives are not brittle crisp, crisp, and delicious
Fritters crisp and crisp, cold is not hard to do this, to achieve this purpose, you can use the alum stuffy bulb loose bulb multi-source or alkali-free fodder leavening agent face crisp. Frozen and loose within the soft insoluble oil frit recipe: in the gluten flour 9.5 pounds, bubble more than 100-150 grams of sodium, 50 grams of sodium bicarbonate, eggs, 0.5 pounds, 20-60 grams of sugar, salt 70-100 grams, 5.8 grams of room temperature water. Process: flour, soak more dry dry mix. Will be eggs, salt, sugar, sodium bicarbonate and so on and surface water stirring dissolved, then add flour and into a dough, do not knead the surface. Will be good dough covered with a damp cloth, wake up for 10 minutes, rubbing hammer once, again wake up for 10 minutes, once again kneading hammer, kneaded into strips, wrapped with plastic wrap, low temperature fermentation 6-8 hours. And then take out the molding, into the 200-degree pan fried, kept turning, deep-fried to crisp.
Q:What are the proper subgroups of Q, the additive group of real numbers?
How about a short direct proof: We can write the generators with a least common denominator D: {Ni/D} for i=1..k Letting F=GCF{Ni}, each Ni/D is a multiple of F/D. So every generator of the subgroup, hence the entire subgroup, is in the cyclic group <F/D>. By Euclid's algorithm, there exist integers Ai so that ΣAiNi=F. ⇒ F/D=ΣAi(Ni/D) Hence F/D, and so all of the cyclic group <F/D>, is in the finitely generated subgroup. Therefore <F/D> is the subgroup in question.
Q:Tank Bacteria Additives?
It helps speed the process but does not eliminate the need to cycle. I used stresszyme and was pleased. (completely cycled in just a few weeks)
Q:Food additive red 7 is what red
The Carmine Carmine, also known as 1- (4'-sulfo-1'-naphthylazo) -2-naphthol-6,8-disulfonic acid trisodium salt, lilac red 4R, CI. Edible red 7 The
Q:What are the additives in the milk?
International and national will not add additives to allow the amount of added to the strict rules, large manufacturers generally do not dare to add too much.
Q:How to the find additive inverse of something?
The additive inverse of a number is some number that when added to the original equals zero. The additive inverse of 2 is negative 2 ... 2 + (-2) = 0 The additive inverse of x is - x ... x + (-x) = 0 a + b + c . . . additive inverse = - a - b - c Yes, it really is that simple. 8x - 6y + 13 ===> - 8x + 6y - 13 - 2c + 5d - 3e + 4f ===> 2c - 5d + 3e - 4f
Q:Are there any additives in perfection?
Perfect product is through the relevant state quality inspection departments have been seized, there will be no harm to the human body, and our company to obtain these certification, you can go to the relevant departments to query, certification is very important, but the conscience of the certification More important
Q:Ig is what kind of food additive
Is I + G, is a mixture of 5 'inosinic acid sodium and 5' Nucleocapsidate. Is better than the monosodium glutamate glutamic acid is difficult to mention a better fresh agent, one of the ingredients in the chicken.
Q:How to distinguish between food and no additives
With experience, even more on the more clear.

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