Hydroxypropyl Methyl Cellulose Chemical Auxiliary Agent HPMC

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Introduction of Hydroxypropyl Methyl Cellulose Chemical Auxiliary Agent HPMC

 Hydroxypropyl Methyl Cellulose (HPMC) helps building materials apply more easily and perform better. They provide water retention and cohesiveness to mixtures. With special modification, HPMC can be used to control thickening, water demand, workability, sag resistance, strength and other important properties of the final product. 

HPMC is widely used as thickener, adhesive, water preserving agent, film-foaming agent in building materials, industrial coatings, synthetic resin, ceramic industry, medicine, food, textile, agricultural, cosmetic and other industries.

Image of Hydroxypropyl Methyl Cellulose Chemical Auxiliary Agent HPMC


Hydroxypropyl Methyl Cellulose Chemical Auxiliary Agent HPMC

Hydroxypropyl Methyl Cellulose Chemical Auxiliary Agent HPMC


 Application of Hydroxypropyl Methyl Cellulose Chemical Auxiliary Agent HPMC:

1, External wall insulation system (EIFS)
2, Interior and exterior wall interface agent
3, Tile adhesive
4, Crack Filler
5, Self-leveling mortar
6, Gypsum-based plaster

Specification of Hydroxypropyl Methyl Cellulose Chemical Auxiliary Agent HPMC.  

CAS NO.9004-65-3
Appearancewhite or light yellow powder
Moisture Content≤5.0%
Particle Sizemin. 98% pass through 100 mesh
Viscosity5000ps-200000cps, 2% solution


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Q:what is the best additive or device to save gas?
best device: get a hybrid... or you can get better 'throttle control' best additive: proper engine care, unload unnecessary weight (each 100 lbs reduces it by 1mpg) some more tips: tires that are properly inflated help too; and using the brakes slowly and lightly vs. slamming on them save gas too... good luck.... safe driving
Q:Can the food additive be used?
Is possible, there are large supermarkets to sell, the main component is papain, the effect is the enzyme decomposition of meat in the organization, is harmless.
Q:The base is not a food additive
But if the "alkali is a food additive" is wrong, because the various types of alkali too much.
Q:Lucas additives?
The Lucas transmission fix has saved my tranny twice.
Q:Enterprise production of food illegally add food additives how to punish?
Find technical supervision bureau complaints
Q:What are the disadvantages of food additives?
I guess it all depends upon what you are calling additives. If you're talking about preservatives, I guess the bad part is that they take the excitement out of eating a slice of bread and then finding it has mold on it. As a kid, store bought bread would turn green in a week if not sooner. Now the stuff can be weeks old and still not be hairy. As far as additives causing cancer and all that stuff, that's a bunch of hooey. If they are FDA approved, they have undergone rigerous testing in the lab as well as in the market place. If they caused all the illnesses the one responder stated, the entire human race in developed counties would all be dead. And as for nutritional defeciencies?? That's what most food additives are, nutritional supplements. What countries in the world have the greatest vitamin and nutritional defeciencies? It's certainly not Europe, America, Japan, Australia and other developed countries where the food is laced withadditives", but rather undeveloped countries in Africa and Asia where locals depend mostly upon locally grown food. Check out historical instances of scurvey and vitamin D defeciencies in people living in the higher latitudes during their long winters. Supplementing milk with vitamin D has basically eradicated the latter, meaning score one for the additives. As far as allergies, some people are allergic to simple, unadulterated peanuts or milk. Those foods could unprocessed and have just come out of the ground or the cow and they'd still be allergic to them. And other individuals are allergic to bee stings, certain insect bites, plant pollens, animal hair or dander and so on, meaning that an allergic reaction has nothing to do withadditives" and everything to do with the individual person's genetic makeup or previous exposure to the allergin.
Q:Sugar ingredients, sugar in the process of adding any additives in the process?
There are sulfur ingredients, and lime, with bleaching agent treatment, the sugar less
Q:What are the benefits of food additives?
Is conducive to the preservation of food to prevent deterioration of food deterioration, increase food flavor
Q:The percentage of food additive usage is relative to what
Generally refers to the proportion of weight in food.
Q:What is the milk flavor of the additive
It is a kind of food flavor, add to the cakes will emit a strong milk flavor, play a role in increasing appetite.

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