Hot Rolled Steel Sheet in Coil DIN 17100 in Good Quality

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20 m.t.
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500000 m.t./month

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Hot   Rolled Steel Coils/Sheets


Q195,Q235,A36,SS400,S235JR,Q345,ST37-2, CCSB etc

Standard   :

JIS   G3002 GB/T251B


hot   rolled


1.2mm   to 200mm

Tolerance   of thickness:




Tolerance   of width:

:+/-5.00mm   (aiming to +/-2.00mm)

Normal   width:

914mm,   1000mm, 1200mm, 1219mm, 1250mm,1500mm


According   to requirement

Coil   ID:


Coil   Weight:

10-25   Metric Tons


Black,   Chromate, fingerprint resistant treatment, slight oiled or non-oiled, dry

Port   of Loading:

Tianjin/Shanghai   port

Packaging   Details:

Standard   export packing or according to the clients required

Delivery   Time

Within   30 days after received 30% deposit or workable L/C

Payment   Terms:



We can ensure that stable quality standards are maintained, strictly meeting both market requirements and customers’ expectations. Our products enjoy an excellent reputation and have been exported to Europe, South-America, the Middle-East, Southeast-Asia, Africa and Russia etc.. We sincerely hope to establish good and long-term business relationship with your esteemed company.



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Q:What does Blue Steel meen?
Q:AR-15 rounds - steel vs. brass?
I guess you dont get out much or read the news. Brass - is mostly copper. And ever since the earthquake that decimated the west coast of South America 3 or 4 years ago and crippled the biggest copper producing area in the world - anythng made with copper - wire, buss bars, brass items etc, the cost has gone up 5x and not really gone back to what they were. The steel - is in the case, not the bullet. So, your worries about ruining the barrel are unfounded. The only drawback to steel case ammo - they are coated with a lacquor to prevent rust - is when you go burn off 3 or more mags in quick secession and then leave a live one in the chamber. The quick firing will heat up the barrel - enough to melt the lacquor. Leave a live round in it - it wont come out without firing. Onced this happens - excellent chance all the next rounds will jam until you clean the chamber with mineral spirits or other solvent and a brass brush. Like all things in life - when you use the generic product in 'moderation' things work ok. The only time you will be unhappy to have bought steel case ammo - is when you decide to reload. You cant handload steel - only brass does this. And smart people who are preppers and do not reload but rely on a 5.56mm rifle for protection - save thier brass. Because some day their might be an ammo shortage - I know, it's a stretch and will never happen - and having that reloadable brass means they can make more. You put 2 or 3 pounds of 4198 powder and one brick of small rifle primers in a cool dry place - this would be an even smarter thing. And a 1K box or two of Armscor 62gr fmj with the brass gives you an A in my book for being prepared. Much easier to store a few cans of powder than several thouand rounds of ammo. Toss that brass and projectiles in the garage or under the house.
Q:What minerals are stronger then steel?
Well!! Steel is NOT a Mineral. It is an alloy!! A Mineral is a naturally occurring substance. An alloy is a mixture or metallic solid solution composed of two or more elements which is made artificially!! Also we cannot compare minerals and non minerals using strength. The only way to compare is by Hardness.. ON hardness Scale, Quartz, Topaz, Diamond, etc are HARDER than Steel
Q:Why should I use stainless steel cookware?
Stainless steel has some benefits: 1) Dishwasher safe: my anodized aluminum pots are NOT dishwasher safe (my wife put one in and it lost its gun-metal gray finish - sad) 2) Conductivity: most stainless steel cookware has an aluminum (or copper) middle - this transfers the heat nicely - steel by itself does not conduct heat evenly. All Clad cookware refers to the fact that the aluminum within the cookware is clad in steel. 3) Aesthetics: stainless is pretty. Stainless is not anti-stick, so you'll have to use all your skills to avoid sticking. 1) Use oil or butter: heat your pan before oiling. Once to temp, add the oil/butter and wait for it to heat-through. THEN add your food - sticking should be minimized. 2) Move your food around a lot: once you add a piece of food that is likely to stick, move it shortly afterward. This will prevent the food from gluing itself to one spot in the pan - a crust will start to appear, and that will protect the food from sticking. 3) Love the fond: anti-stick pans don't have a good chance at fond development (fond is the stuff that sticks to the bottom of the pan, and is crucial to pan sauce creation). You should experiment with your cookware, or send it to me: I am wishing for some new cookware.
Q:turps and stainless steel?
real s/steel is nickel and chrome, however manufacturers of kitchenware, e.g s/teel cutlery use the cheaper version of nickel chrome and iron, that is why some s/steel products rust, so if you want to test any products carry asmall magnet and test the article
Q:Steel pipe info please...?
Q:Why would a knife be made from surgical steel?
This Site Might Help You. RE: Why would a knife be made from surgical steel? Its big and expensive and i don't know if it would have a logical purpose but its sharp as hell and awesome. Anyways, its made from surgical steel and all i have found on the internet is that its probably 316L (w/e that means). I have another knife made from 440 stainless steel and...
Q:Steel Clutch Vs. Transmission?
i own a repair shop,and i can tell you ,part of his problem is probably the installation part of it,and secondly what he,s using is made for racing,not street driving that's probably the second part of it,i have built a few of those transmissions,and they usually don't wipe the transmission out when they go,id say a lot of his,is in the work ,or who did it there's no way to prevent this,other than to build the transmission,and use it for what it was intended to be used for,good luck,i hope this help,s.
Q:Is diamond lighter than steel?
The weight of steel is dependent among what kind of steel, shape, length, width, thickness a 5mm by 5mm ball of carbon steel would wiegh 1.69969 g a same size diamond weighs .79 carats equivelent to 1.5 grams So the basic answer is, yes, diamond is lighter than steel, but barely
Q:Is there a good cleaner for stainless steel appliances?
WD40 is great for cleaning stainless steel anything for some reason it protects it from finger prints things so you won't have to clean it as often. WD40 is great for thousands of other uses too, it can remove stickers, dried paint from glass, wipes away crayon wax, lubricates squeeky parts, spray it on your lawnmower or bike before you put it away for winter it'll come out in spring rust free.... so you'll get more than your moneys worth from a small tin.

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