Q:Search the internet for 'Frost Clipper Knife'. This knife comes in either stainless or carbon steel. I have a friend who has one (stainless steel) and he is very impressed with it, but I have heard that Carbon Steel blades are better? Discuss...

There are different grades of Carbon Steel. A good grade is much harder than Stainless Steel and will stay sharp longer. It is also many times harder to get an edge on than Stainless Steel. I have had both and prefer the Stainless Steel because eventually the Carbon Blade does get dull, and you will wear out a Whet Stone trying to put the edge back on it. The Stainless Steel holds an edge an acceptable amount of time and is easier to sharpen when the time comes. Putting either knife through a can opener sharpener will ruin the edge and make it almost impossible to put another edge on the knife. Look closely and determine the angel of the bevel, then lay the knife bevel flat on a good whet stone and try to take a thin slice off of the stone. Turn the knife over and do the other side so you keep the edge centered on the blade. Keep turning the knife over and taking thin slices until it is sharp. Dress with a good quality sharpening steel.

Q:What are the common defects in steel coil surface finishes?

Common defects in steel coil surface finishes include scratches, pits, roll marks, stains, and unevenness. These defects can be caused by various factors such as improper handling, processing issues, or equipment malfunction. These surface defects affect the aesthetics and quality of the steel coil, making it unsuitable for certain applications or requiring additional processing to rectify the defects.

Q:What are the different methods of edge camber correction for steel coils?

Edge camber correction in steel coils can be achieved through several methods, depending on specific requirements and available equipment. Some commonly used methods include the following: 1. Mechanical tools, such as shears or slitters, are utilized for trimming the edges of the coil. This removes excess material and corrects the camber. Mechanical edge trimming is suitable for smaller coils or minimal camber. 2. Tension leveling involves passing the coil through adjustable rollers while applying tension. This elongates the steel and reduces camber. It is effective for moderate camber and commonly used for larger coils. 3. Roller leveling, similar to tension leveling, employs fixed rollers to exert pressure on the steel and flatten it. This method is preferable for thicker and heavier coils. 4. Heat straightening utilizes controlled heat to soften the edges of the coil. Once the steel becomes malleable, external force is applied to straighten the edges. Heat straightening is suitable for severe edge camber but requires specialized equipment and expertise. 5. Combination methods may be employed by combining different techniques. For instance, mechanical edge trimming may be followed by tension leveling or roller leveling to further straighten the edges. It is important to note that the choice of method depends on factors such as camber severity, coil dimensions, material properties, and available equipment. Evaluating these factors and consulting with experts is essential to determine the most suitable method for edge camber correction in steel coils.

Q:Can steel coils be coated with tin?

Yes, steel coils can be coated with tin.

Q:I want to make a chess set out of stainless steel, but I'm not sure what type of mold I need or where I can go to have the steel melted and molded for me. Any ideas? I live in Southern, NJ.

I'll buy one. You'll have to machine it from blocks... You could invest in a milling machine - they are like drill presses and lathes all together and more... If you hook it up to your computer, you can do a CNC milling, where you can get really creative and finely detailed. Stainless is heavy and hard, so it'll go through your bits, and you should use the super duty bits as well. I have always wanted an SS chess set, I made a board out of leather. It's really super awesome, just need your pieces now. Or make mine from Plutonium, or Tungsten Carbide.

Q:I am planning to buy a Walther P22. I have liked the Pistol's performance-superb.The only confusion that I have is about the Polymer Frame.Just for this I may shift to someother manufacturer.Are Polymer Frames better than Steel in durability and lifespan.Walther says YES.Any comments on this...Practical users...Thanks in advance

Walther P22 Frame

Q:Are steel coils recyclable?

Yes, steel coils are recyclable. Steel is one of the most commonly recycled materials in the world. Coils made of steel can be easily melted down and used to produce new steel products, making them a valuable resource for recycling.

Q:What kind of steel should be used for constructing a steel building?

Quality okorder /

Q:Can steel coils be used in the manufacturing of appliances?

Yes, steel coils can be used in the manufacturing of appliances. Steel coils are often used as a primary raw material in the production of various appliances such as refrigerators, stoves, dishwashers, and washing machines. The steel coils are typically processed and shaped into specific parts or components required for the appliances, such as panels, frames, or doors. The use of steel coils in appliance manufacturing offers several advantages, including strength, durability, and resistance to corrosion. Additionally, steel coils can be easily fabricated and manipulated to meet the specific design requirements of different appliances, making them a versatile and commonly used material in the industry.

Q:I like non-stick cookware but it dont hold up no matter how much money you spend. What isthe best kind? Is there something better then stainless steel or iron skillet? I do not care if I have to use extra elbow grease to clean a pan.

Some utensils are both cookware and bakeware. The choice of material for cookware and bakeware items has a significant effect on the item's performance , particularly in terms of thermal conductivity and how much food sticks to the item when in use. Some choices of material also require special pre-preparation of the surface - known as seasoning - before they are used for food preparation. Stainless steel cookware is a great choice for safe cooking. Many kinds of cookware react with the foods, either changing the taste of the food or even releasing harmful materials into the food that can cause imbalances or diseases. Many non-stick coatings like teflon are safe - but once they get scratched or overheated they can start to leak chemicals in the food that are according to some scientific studies dangerous and possibly carcinogenic. Both the cooking pot and lid handles can be made of the same material, but will mean that when picking up or touching either of these parts oven gloves will need to be worn. In order to avoid this, handles can be made of non heat conducting materials, for example bakelite, plastic or wood. It is best to avoid hollow handles because they are difficult to clean or to dry.