Food Grade CMC Carboxymethyl Cellulose FH9-A1

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Product Description:

Food Grade CMC  
    Used as additive in food field, CMC has the functions of thickening, suspending, emulsifying, stabilizing, shaping, filming, bulking, anti-corrosion, retaining freshness, acid-resisting, health protecting, etc. It can replace the application of guar gum, gelatin, agar, sodium alginate, and pectin. It is widely used in modern food industry, such as frozen food, solid drink, fruit juice, jam, lactic acid drinks, condiment, biscuit, instant noodles, bakery products, meat products, etc. 


                                                Technical Specifications of Food Grade CMC(1)

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Q:Fuel/oil additive questions?
Additives are a waste of money and are not recommended. The only thing I would do is possibly switch to a high mileage oil but even then I would only do so if the car was leaking oil. Changing it every 5000 to 7500 miles is sufficient for normal use. Severe use calls for every 3000 to 3750 miles. I own a 1996 Accord LX wagon and change the oil every 7500 miles as per the owner's manual. There has been problems in the past with using synthetic oil and then switching to conventional oil causing oil leaks due to damaged seals. This problem should no longer be an issue with modern oils but since you have an older car, IF the former owner used synthetic oil I would continue to use the same oil so as not to take any chances.Fuel treatments won't hurt anything. I have used them once or twice in my life and consider them a waste of money as well.
Q:What is the role of food additives propylene glycol
According to GB 2760-2017, the food additive propylene glycol can be used as stabilizer and coagulant, anti-caking agent, defoamer, emulsifier, moisture retention agent, thickener.
Q:What is the country that allows the addition of liquor food additives (flavors)
First look at the color of the food is correct, such as carrots, depends on the color is not bright red; cabbage, depends on the color is not green. This is the first point.
Q:What are the food additives that can improve the flavor of food?
Q:What is the proportion of ammonium chloride used as feed additive in feed?
Ammonium chloride addition ratio refers to full-day material, according to the EU guidance in the whole dietary content of 1% continuous use within 3 months is safe, such as long feeding, the ammonium chloride content control at 0.5%.
Q:What are the additives for popcorn?
Popcorn is the main processing raw material is corn kernels, corn is rich in antioxidants and polyphenols, which lutein on the eyes play a protective role, and polyphenols antioxidants can prevent cardiovascular disease. Burst of corn, the epidermis played a certain protective effect, so there is not much loss of nutrients. Popcorn contains salt and sweeteners, as long as the production is provided by the national standard, Eat less on the body is no impact.
Q:The disadvantages of food additives
Carcinogenic problems. Such as some artificial sweeteners, pigments and other animal experiments confirmed by carcinogenic effects. Such as creamy yellow pigment can induce rat liver cancer, sweetener Ganjing and phenylurea can also cause animal tumors. In recent years also found that the coloring agent sodium nitrite and meat, fish and other foods in the amine react to form a strong carcinogenic nitroso compounds.
Q:Are there any additives in perfection?
Perfect product is through the relevant state quality inspection departments have been seized, there will be no harm to the human body, and our company to obtain these certification, you can go to the relevant departments to query, certification is very important, but the conscience of the certification More important
Q:Antioxidant TBHQ is a generic name for food additives in national standards?
(TBHQ) I think we can, 1 in GB2760-2017 embodied, 2GB7718-2017 allowed table INS code, but did not say that the table can be abbreviated, but the actual bid BHA, BHT abound, And we all understand
Q:What are the provisions of the law on food additives
National standards are "national standards for food safety food additives use standards"

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