Food Grade CMC Carboxymethyl Cellulose FH6-A

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Food Grade CMC  
    Used as additive in food field, CMC has the functions of thickening, suspending, emulsifying, stabilizing, shaping, filming, bulking, anti-corrosion, retaining freshness, acid-resisting, health protecting, etc. It can replace the application of guar gum, gelatin, agar, sodium alginate, and pectin. It is widely used in modern food industry, such as frozen food, solid drink, fruit juice, jam, lactic acid drinks, condiment, biscuit, instant noodles, bakery products, meat products, etc. 

Our food grade CMC has good thickening property, water retention, dispersion stability, filming and chemical stability. It has high viscosity even in low concentration, and makes the food taste delicate and smooth; it can reduce the syneresis of food and extend the shelf life; it can control the crystal size in frozen food and prevent the stratification between oil and water; In acid system, our anti-acid products have good suspending stability, so it can improve the stability of milk and the impedance ability of protein; our CMC can be used together with other stabilizers and emulsifiers to complement each other, strengthen each other’s effect and reduce the cost. 


                                                Technical Specifications of Food Grade CMC(1)

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Q:Is Tata powder a food additive?
Tata powder, chemical called potassium tartrate, is the production of chiffon cake essential raw materials
Q:What food additives are used in the production of fruit and vegetable juice?
Sweeteners are the basic ingredients in the production of fruit juice beverages. The sweeteners used can be divided into natural sweeteners and synthetic sweeteners. Natural sweeteners in the sugar, glucose, maltose, fructose syrup and other high nutritional value, generally not as food additives limit consumption. Synthetic sweeteners have a high sweetness and do not produce heat.
Q:What is the country that allows the addition of liquor food additives (flavors)
First look at the color of the food is correct, such as carrots, depends on the color is not bright red; cabbage, depends on the color is not green. This is the first point.
Q:Do you want to make money in the retail business of food additives?
Not to say that money can make money, as long as you have the ability to make money!
Q:How to the find additive inverse of something?
The additive inverse of a number is some number that when added to the original equals zero. The additive inverse of 2 is negative 2 ... 2 + (-2) = 0 The additive inverse of x is - x ... x + (-x) = 0 a + b + c . . . additive inverse = - a - b - c Yes, it really is that simple. 8x - 6y + 13 ===> - 8x + 6y - 13 - 2c + 5d - 3e + 4f ===> 2c - 5d + 3e - 4f
Q:Is starch an additive?
I think it is not entirely, food additives are used to improve the quality of food, to extend the food shelf life, to facilitate food processing and increase the nutritional content of food a class of chemical synthesis or natural substances.But starch harmless to the human body, no limited use, and Some ingredients, accessories also have to improve the role of food, it should be ingredients or accessories
Q:haram additives in food?
Haram additives with “E” prefixes E120, E140, E141, E252, E422, E430, E431, E470, E471, E472(a), E472(b), E472(c), E472(d), E472(e), E473, E474, E475, E477, E478, E481, E482, E483, E491, E492, E494. Haram additives without “E” prefixes 120, 141, 160(A), 161, 252, 300, 301, 422, 430, 431, 433, 435, 436, 441, 470, 471, 472(a, e), 473, 474, 475, 476, 477, 481, 482, 483, 491, 492, 494, 542, 570, 572, 631, 635, 920. Source: Islamic Religious Council of Singapore (MUIS)
Q:The role of food additives in dairy products
Pure milk without adding preservatives
Q:Additives for cigarettes
This kind of bio-filter cigarettes, to minimize the harm caused by smoking.
Q:2017 National Standard for Food Additives
Sodium nitrite is a food additive is a class of toxic, people can eat three grams of death can be directly, so the management must be strict, regular production of nano-manufacturers satisfied that the product packaging has a skeleton logo for cooked food, beans Products, beverages, etc. are also the largest use of the same, each package has a corresponding product on the back of the maximum use, between three thousandths of a thousand to a few points between the number of residues is a test value, Such as a pound of finished products detected with how much. Hope to adopt, thank you.

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