Food Grade CMC Carboxymethyl Cellulose FVH6-A1

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Product Description:

Food Grade CMC  
    Used as additive in food field, CMC has the functions of thickening, suspending, emulsifying, stabilizing, shaping, filming, bulking, anti-corrosion, retaining freshness, acid-resisting, health protecting, etc. It can replace the application of guar gum, gelatin, agar, sodium alginate, and pectin. It is widely used in modern food industry, such as frozen food, solid drink, fruit juice, jam, lactic acid drinks, condiment, biscuit, instant noodles, bakery products, meat products, etc. 

Our food grade CMC has good thickening property, water retention, dispersion stability, filming and chemical stability. It has high viscosity even in low concentration, and makes the food taste delicate and smooth; it can reduce the syneresis of food and extend the shelf life; it can control the crystal size in frozen food and prevent the stratification between oil and water; In acid system, our anti-acid products have good suspending stability, so it can improve the stability of milk and the impedance ability of protein; our CMC can be used together with other stabilizers and emulsifiers to complement each other, strengthen each other’s effect and reduce the cost. 


                                                Technical Specifications of Food Grade CMC(1)

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Q:What is the difference between a Subtractive and an Additive Synthesizer?
The Yamaha DX-7 is an example of the first additive synthesizer, where you use a series of algorithms to generate different frequencies from scratch to build a specific sound. You start from no wave and go swell it by combining frequencies. There are several algorithms to choose from, and each one is useful for certain types of sounds. You build every sound from spcific frequencies, and you can invent one mathematically in your head then see what it sounds like. Pythagoras would have loved it. Synthesizers before that were subtractive. Like a Minimoog. You can pick from specific waves, but the sound is already generated without doing anything to it. And current is running through the sound, so one venue might have current running at a different frequency than your garage, which is why in the 1970s, lots of keyboard players seemed out of tune. You had to retune your keyboard based on the quality of power at the gig. Each synth had square wave, sine wave (like the end of Lucky Man by ELP), sawtooth wave. You subtract frequencies from the sound to modify it, and you blend different waves at different voltages using the potentiemeters. It gives that raw, analog sound, which a great DX-7 programmer can emulate pretty well, but is limited by the number of available algorithms. Which is why digital (additive) sythensizers have a thinner sound sometimes, but also why they make perfect piano, kalimba, lute or string sounds (though it helps to bank several digitals to get a GREAT string sound). So additive starts from no sound and you build individual algorithms of frequencies in combination to create any sound. Subtractive starts with a preset sound, and you diminish or attenuate certain frequencies to modify it. Does that help?
Q:The additive identity is 1 true or false?
The additive identity is the number e such that when you add e to anything, you get the same number back. If I add 1 to 3, do I still have 3?
Q:Are women organic, or do they have artificial additives?
Depends on the woman. I am organic, but I sure as hell met women who were made up of only artificial additives :) Just read the label before you buy :D
Q:What is the definition of the additive and multiplicative inverse (reciprocal)?
The additive inverse of the number x (call it x') is defined by x + x' 0, e.g. additive inverse of 4 is -4, additive inverse of -7 is 7. The multiplicative inverse of y (call it y) is defined by y*y 1, e.g. multiplicative inverse of 4 is 1/4, multiplicative inverse of -1/7 is -7.
Q:2 types of animal feed additives that have been genetically modified?
Feed additives are typically things like mineral supplements, medication, or non-organic substances that either help bind the feed or help digestion (grit with chicken). Those types of substances are not based on organisms so they can't be genetically modified, nor is there any reason. It might help to specify your question a bit more if there is a particular animal feeding system you are interested in.
Q:Which of the following is the additive inverse of 1/2?
have you ever thought about a differential? what type of drive-line are you going to make to run an axle with 2 wheels?
Q:Is soy dietary fiber a food additive?
No, soy dietary fiber is a kind of dietary fiber, in the classification, all the dietary fiber belongs to a can not be digested carbohydrates and carbohydrates in the classification of food raw materials, and flour, sugar, etc. belong to a Classification grade, does not belong to food additives.
Q:Is salt a flavouring or is it a additive?
It shouldn't be an additive. One might call it an additive because it's used so much, but I wouldn't call it that. Salty is one of the five main flavors, therefore it is a flavoring. Flavors: Salty Sweet Sour Bitter Umami (Hearty)
Q:additives ,have you tried these products?
All additives in oil is a waste of time and money, as long as you use a good quility, and the correct oil weight for the conditions and temperatures you live in,most states 10 -30 is great and gives excellent performance.
Q:Gasoline and additives question?
the previous owners left two cans of FUEL ! with maybe some brake fluid and bit of kero and whatever. you are meant to use fresh unleaded fuel or problems sure you can take the risk on stale fuel but could be somethine else then you buy a new lawnmower because you don't know what else is in that fuel they left it because they did not want a bar of it. don't use the gas and find out how to dispose of it correctly.

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