Food Grade CMC Carboxymethyl Cellulose FVH6-A6

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Shanghai
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20 m.t.
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8000 m.t./month

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Product Description:

Food Grade CMC  
   
    Used as additive in food field, CMC has the functions of thickening, suspending, emulsifying, stabilizing, shaping, filming, bulking, anti-corrosion, retaining freshness, acid-resisting, health protecting, etc. It can replace the application of guar gum, gelatin, agar, sodium alginate, and pectin. It is widely used in modern food industry, such as frozen food, solid drink, fruit juice, jam, lactic acid drinks, condiment, biscuit, instant noodles, bakery products, meat products, etc. 

Our food grade CMC has good thickening property, water retention, dispersion stability, filming and chemical stability. It has high viscosity even in low concentration, and makes the food taste delicate and smooth; it can reduce the syneresis of food and extend the shelf life; it can control the crystal size in frozen food and prevent the stratification between oil and water; In acid system, our anti-acid products have good suspending stability, so it can improve the stability of milk and the impedance ability of protein; our CMC can be used together with other stabilizers and emulsifiers to complement each other, strengthen each other’s effect and reduce the cost. 

    



                                                Technical Specifications of Food Grade CMC(1)




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Q:Is there pure food on the market with food additives? What is it?
Generally can be added dispersant, thickener, but not necessarily, you can see marked.
Q:Vitamin C can do what kind of food additives
VC has a strong reduction, on the one hand is commonly used in food antioxidants, such as the use of VC reductive reduction of o-quinone compounds, thereby inhibiting enzymatic browning and as a modified agent for bread. But also can protect folic acid and other substances easily oxidized. It can also remove singlet oxygen, reducing oxygen and carbon as the center of free radicals, as well as its antioxidant regeneration. Commonly used in beverage production and oil and other foods susceptible to oxidation. The other is the functional food for nutritional supplements.
Q:FAW Volkswagen 4s shop g17 fuel additives use and dosage and how long after the new car need to use
Regardless of the new car old car a box of oil ➕ 1 bottle, mainly for the tsi engine.
Q:What are the food additives that can improve the flavor of food?
Q:What is the additive for rice flour?
In recent years, river powder has been mechanized production, in Guangzhou, followed by a large number of self-produced rice noodles, some manufacturers even in the aging of the addition of borax production, affecting the food safety. In 2004, the Guangzhou municipal government to consider the river powder to "Guangzhou Shahe powder" in the name of "territorial products" to protect, so as to strengthen the management of the river powder manufacturing, increase the "river powder" origin of cultural propaganda and protection.
Q:What is the additive and multiplicative inverse of -0.5?
Additive inverse meansthe number that when added will equal 0". That is, it is the number a such that -0.5 + a = 1. So a = 1 - (-0.5) = 1.5 is the additive inverse. Multiplicative inverse meansthe number that when multiplied will equal 1". That is, it is the number m such that -0.5m = 1. So m = 1/(-0.5) = -2 is the multiplicative inverse.
Q:what is additive inverse?
The additive inverse of a number is that number which would be added to it to reach a sum of zero. It is also called the opposite, because (except in the case of zero) it has the same magnitude, but opposite sign. additive inverse of 7 = -7 additive inverse of -5 = 5 additive inverse of 0 = 0
Q:Baking powder is not a food additive
Is, but in general relatively safe and healthy, for example, we generally use baking soda class, if it is too high uric acid patients also eat more baking soda foods such as soda face
Q:Gasoline additive cleaning of the carbonized where to go
Coke caused by the reasons: the unburned gasoline in the cylinder after evaporation, the remaining glue and wax will be deposited in the cylinder wall and the valve, not in time to clean up the accumulation of thicker, after repeated heat becomes hard to become carbon The
Q:Will food additives cause allergies?
Daily food is often seen in many artificial additives, these chemical ingredients to add the dose is not much, and most of the reasonable range, will not cause a great burden on the human body. But for allergies, these artificial additives through the diet into the body, may cause allergic reactions! Such as pickles, soy sauce, all kinds of canned food, snacks, biscuits, candied fruit, fruit juice, soft drinks, instant noodles, etc., if not special attention, often overlooked one of the artificial additives ingredients, long-term intake, the amount of accumulated is also amazing, Which day will induce allergic reactions. Clinically, some people are allergic to monosodium glutamate, but also because of eating diarrhea, candied fruit, lily, by which the sulfite-induced asthma attack; or because of food colorants and cause asthma, urticaria, allergic rhinitis, conjunctivitis The

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